Alex L. • 8월 7, 2014yakiniku dinner course feeds two very well. try the beef tongue & save room for included dessert.
Andy W. • 9월 12, 2015Amazing omakase experience. I enjoyed it as much as Sukiyabashi Jiro. More old school than Kusakabe and way more intimate. Run and make a reservation!
Amy W. • 6월 2, 2019Some unique Vietnamese dishes you don’t find at your typical Vietnamese restaurant. We haven’t tried anything that wasn’t delicious! Great flavors and colorful presentation. Happy hour menu is good.
Andy W. • 4월 24, 2023Different type of ramen - oil based rather than soup based. The noodle is very al dente with a ton of bite. Worth trying.
Nathan P. • 10월 22, 2012Amazing food. Get a booth by the glass enclosed kitchen to enjoy the view without the noise.
Lily • 11월 20, 2014Great teriyaki and katsu curry. The wait can be long though, so try calling ahead. Also, cash only.
J C • 3월 11, 2014Highly recommend this place. It's a very delightful ambiance. Great food, great service, great price. Nigiri are super fresh, especially their Uni. Come wait to go back again
Andy W. • 10월 24, 2016Skewers are awesome...especially chicken heart and mushroom. Gotta get the yamakake maguro
Ben L. • 4월 11, 2011Ask for the shrimp soup. It's not on the menu except as part of the Bento box special on the board.
Andy W. • 10월 16, 2016Very authentic Shanghai and Taiwan style food. Fries oyster is amazing as is the onion pan cake.
Justin K. • 4월 13, 2022The Tonkatsu broth is my favorite but the Shoyu broth is a close second. You have the option to pick between thin or housemade thick noodles. Make it a combo for +$6 and get a mini donburi and salad.
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