Chicago magazine • 5월 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert.
Gardenia C. H. • 6월 3, 2017The Chinese Gourmet Combination Special For Lunch or Dinner Is An Epicurean Choice! A Chinese Gourmet Delight!
Liz L. • 12월 29, 2013Delicious sukothai noodles and panang curry. One of the few legit thai places in Chicago.
Chelsea • 11월 13, 2014Our go to orders are Ben's Fried Rice and Pad Woonsen. You can't go wrong here. The crab ragoon is to die for.
Sarah W. • 5월 25, 2010this place blew my mind with their Almond Unchicken and green tea soy ice cream
Simon L. • 12월 29, 2012Quite possibly the best Thai food in Chicago and for miles beyond. The Penang Curry is amazing as is the Tom Kah soup.
Heather R. • 3월 15, 2011Thai fried rice, Thai iced tea, and the crunchy sesame chicken are all super delicious!!
Michelle M. • 12월 3, 2010Great Edgewater spot! Definitely try both the vegetable & Keema samosas, and we tried the Lamb DoPyaza made spicy (vindaloo style) - delicious! It's BYOB, so what's not to love?!
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