Chicago magazine • 5월 7, 2012Look into Taiwanese specialties like the tasty 3-Cup Chicken (its recipe calls for a cup of rice wine, a cup of soy sauce, and a cup of sesame oil). Skip dessert.
Gardenia C. H. • 7월 25, 2017Grand China Express Has Traditional Gourmet Chinese Food At Its Best! Combination plates include beef, shrimp, and chicken, sometimes pork. Enjoy fresh vegetables and excellent service.
Chelsea • 11월 13, 2014Our go to orders are Ben's Fried Rice and Pad Woonsen. You can't go wrong here. The crab ragoon is to die for.
Sarah W. • 5월 25, 2010this place blew my mind with their Almond Unchicken and green tea soy ice cream
Blair • 9월 24, 2012Great small restaurant atmosphere. Food was delish!! Had thr Ginger chicken!! Spring rolls are not fried, or cooked at all, so be prepared for something different! Will return for sure!
Heather R. • 3월 15, 2011Thai fried rice, Thai iced tea, and the crunchy sesame chicken are all super delicious!!
Michelle M. • 12월 3, 2010Great Edgewater spot! Definitely try both the vegetable & Keema samosas, and we tried the Lamb DoPyaza made spicy (vindaloo style) - delicious! It's BYOB, so what's not to love?!
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