Hamid T. • 11월 17, 2012Green apple cinnamon ravioli with duck ragu is fantastic for those looking to explore, but the strozzapreti with sausage/fennel is the traditional plate that reminds you of home. Order both!
Xavier • 4월 27, 2015Tostones (banana) and half fried chicken, super good yummy, cheap and very nice waiter!
Melissa L. • 2월 14, 2015Food is excellent. White Mango Sangria is awesome.
Steph H. • 2월 3, 2012The chicken soup is amazing and tasty. The chicken stew is good too (but beware of little bones).
Rosalie F. • 10월 21, 2017Had the baked pork, rice and bean! OMG, OMG, OMG, never have I this combination with such flavor, and joy! I can't say enough about this place. Everyone must try the food here.
Village Voice • 9월 11, 2014Try the Chef's Steak -it hits the table with an expertly charred crust, the interior marbled & juicy. Served with a smoky salsa verde and caramelized onion-spiked mashed sweet potatoes.
Adrian P. • 11월 13, 2017Adorable wine bar in a house straight out of a Western. Features wines from Italy, France, California & more. To eat I’d suggest roasted tomatoes & white bean crostini with a little warm ricotta pot.
Eric H. • 9월 27, 2015Sit outside in their back patio if it's nice outside. Brisket, chicken and carnitas tacos are all very good. Bartender Jackson is very good and friendly.
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