Marisa T. • 3월 5, 2013amazing Moroccan cuisine, superb sangria and consistently clean smoke with their hookah/shisha
Steve L. • 3월 17, 2011Get the Basmati Royal- $10 but has grilled chicken, merguez, kofta, grilled beef, grilled veggies and greens over basmati rice with coice of sauces. Very tasty!
Devonta • 12월 17, 2018This is like the Chipotle of Mediterranean food. Really delicious hummus and the pitas are the way to go.
Sam S. • 1월 16, 2017Beautiful fairy lights, cozy fireplace, and stunning views of the Empire State Building. Good spot for a date over drinks.
Carlos C. • 9월 17, 2018The sampler of okive oils, the crostini, and rhe Black Truffle Rissotto are amazing. The berries over sweet crostini delicious!!!!
Claudio G. • 1월 28, 2017Lugar bem agitado e agradável, com boa música e ótimo atendimento. Os pratos excelentes, destacando a lagosta e os camarões. Muito bom.
Philip W. • 3월 6, 2012try some of the appetizers.. empanadas and cheese dip are fantastic. the chef makes everything from scratch!
Christine S. • 12월 9, 2014Great food open 24hrs. Mac and cheese is a must. Fresh ingredients, great guac
Rebecca W. • 8월 14, 2013I think this was the best steak I've had in the city and I've been to a lot of steakhouses. Granted it was a $150 60day dry aged steak but still. Apps and sides are also top notch.
The Corcoran Group • 11월 1, 2011Yes, there’s the private entrance to MSG, but there’s also the delicious NY Strip, the Tuna Tartare, the awesome garlic creamed spinach, sweet potato fries and perfect Martinis.
Kendra B. • 6월 21, 2018Amazing martinis, cocktails, and bar snacks beyond. Refined and gorgeous. Tons of outdoor seating and chic interior.
Cameron G. • 4월 24, 2017One of the best restaurants in the city. There is no wrong choice, but the whole crispy mushroom, skirt steak, and crispy polenta deserve shoutouts.
Matt S. • 2월 15, 2022Fantastic cocktails, with a top notch atmosphere. More people need to come here!
Sarah J. • 12월 8, 2018Wondering why this place doesn’t have better reviews!? Delicious food (guac & steak fajita nachos!), plus Margaritas that perfectly walk the line of “strong, but drinkable.”
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