Corinna P. • 8월 8, 2014Exceptional service and very creative dishes. Pigeon is totally on the table with their tasting menu, beware if that's not your cup of tea. Everything was super delicious!
Juan V. • 9월 26, 2014Great location, good taste, great value for money, original Italian staff, try the pasta made inside the Parmesan cheese wheel. Take a walk to the Eiffel Tower after dinner.
Mariah A. • 10월 12, 2015Tasting menu is amazing!!! Must have the rice pudding, best in the planet with caramel cream.
Jas L. • 12월 10, 2017Signature flavor « Le Merveilleux », crunchy meringue base with chocolate whipped cream and dark chocolate chips. Surprisingly light and not too sweet. Delicious.
Heejin J. • 1월 27, 2014맛은 기대마시고 전경보고 분위기 즐기러 간다하고 꼭 데이트로 가세요
Léna L. • 12월 26, 2016The food is really good, and cocktails are perfect. They do have no-alcoholic version! + They use fresh homemade juices to make them soooo good. My fave is "pregnant". Cute place too. Highly recommend
Andreia D. • 12월 19, 2014A entrada, comida principal e sobremesa são maravilhosos. O cardápio é um pouco difícil de decifrar até para quem fala francês. O preço é um pouco salgado mas vale a pena.
Kursad A. • 7월 7, 2020Great restaurant, usually pretty crowded due to its proximity to the tower. Mostly French cuisine, excellent desserts.
Sierra L. • 5월 19, 2016Everything was amazing but dessert is not necessary. I had the Quail and it was great!
Gijsbregt B. • 6월 3, 2015Cool hipster-ish #trendy spot with cozy (you dig?) living room feel, good coffee and Brooklyn Lager. But do try the Gallia Beer from Paris
Rob N. • 2월 27, 2017One of the best dinners I've had. Expensive, but worth it for my 40th birthday. 5 course was enough. Great view, great service.
Zara K. • 5월 17, 2020Delicieuse Praluline brioche! Delicious brioche! Great with coffee, for tea time and breakfast!
Camille V. • 10월 10, 2019Un restaurant tout nouveau et dans l’air du temps. Les serveurs sont au petit soin avec leurs clients, et la nourriture est délicieuse. Les cocktails sont innovants et délicieux!
Sof C. • 1월 12, 2013Modern seafood restaurant. If you like John Dory, make sure you order it in advance. Very close to the Eiffel Tower and went during truffle season which meant an amazing tasting menu.
Siyeon K. • 11월 8, 2019봉골레가 신선하다하여 시켰는데 해감이 안된건지 모래가 스파게티 전체에...못 먹겠다고 했더니 그럴리가 없다고만 한다.21유로에 모래 씹으며 당신은 먹겠냐고...
Fernanda D. • 11월 19, 2014Oeufs Benedictine are simply to die for if you love eggs and smoked salmon, strongly recommend it !!! Nice service and venue.
Mike P. • 3월 13, 2018I had the Tuesday special. Sausage, lentils & potato. Very tasty. Pistachio custard for dessert. Very refreshing.
A L. • 12월 29, 2014Had our dinner there after a freezing day in eiffel tower. Didn't regret it at all. Place was wonderful, romantic, close to the tower and next to a metro st. We had duck br,1 day plat and 1 milfeig :)
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