Jess S. • 11월 28, 2021Order a little to start. The servers always tell you not enough food, but really it's twice as much as you need.
Falcon Darkstar • 6월 4, 2015Super cheap and very good dim sum. Remember to ask for chili oil as it is separate.
ricky l. • 1월 8, 2012Try the Wonton And Special Fishballs - Wontons were/are awesome! Has a whole shrimp inside! The "special fish balls" are regular fish balls with tobiko in it.
R. Lariza B. • 10월 16, 2010bbq pork is always crispy and juicy at the same time -- definitely worth every penny :)
Alan L. • 4월 13, 2012The roast pork is amazingly fatty and crispy. I'm not usually a fan of it when I get Chinese bbq but it was delicious.
Mark F. • 1월 27, 2010Excellent dim sum, the place is always packed so get there early. Try the chicken feet.
Yee • 3월 18, 2010Order the beef noodle soup with 1/2 beef, 1/2 tendon - spicy, of course. Pair that up with some green onion pancake and you've got perfection for dinner.
China Daily USA • 5월 16, 2011Rich and tasty, try the butter chicken wings and BBQ duck noodle soup - and don't even think about leaving before trying the Chinese doughnuts.
Terri N. • 8월 17, 2011Sounds weird, but "Boneless chicken rice with gravy" is great, especially with Chinese mustard and shoyu (soy sauce). I don't think it's on the menu but I've been loving it for more than 30 years.
Stephen K. • 3월 29, 2016맛있다는 딤섬은 못 먹어봤지만, 다른 음식들은 그냥 그런 수준이다. 시애틀 크기의 도시에 이 정도 수준의 중국집이 맛집 중 하나라는게 이해가 안 간다.
Restita D. • 3월 15, 2010A small, easy to miss chinese cafe, with food that tastes just like you walked into a family's kitchen. They have a soup they serve with their lunch specials, that tastes just like soup my Mom would m
David D. • 7월 12, 2013Hot and spicy with flat rice noodle, throw in some shrimp dumplings and you are in heaven!
Tara L. • 1월 9, 2012Check the off menu dishes! We had the best green beans in garlic sauce I've had in a long time! Service was very good!
Eric H. • 12월 7, 2014Barley-green hand shaven noodles and house special brown fried rice are the best!
John F. • 7월 5, 2011I recommend their honey walnut prawns. It's definitely my favorite dish. Also, don't forget to try their chow mein and fried rice! Ho Ho is a great place for
Richard C. • 6월 19, 2012This is a special gem in the ID. I'd recommend the satay beef and vermicelli noodle pot.
Jules A. • 7월 2, 2013The deep fried prawns, crispy roast duck, and shrimp or pork fried rice are super yummy!
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