Edmonton Journal • 10월 3, 2011"The fun thing about pho, though, is the condiments. It’s served with hot sauce, lemon or lime wedges and big bunches of fragrant Thai basil and crunchy bean sprouts..." -Liane Faulder's Pho Guide
Celest D. • 8월 11, 2012I ate the red pepper and it was fantastic!
Toshio N. • 1월 10, 2016Excellent authentic Chinese restaurant. Good prices. Great for dim sum, but the wait can take awhile if you get there late. Highly recommended
Ravi B. • 1월 1, 2015If you enjoy spicy the Mongolian lamb and the spicy chicken soups are amazing. I am addicted to this place.
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