Shirly • 11월 23, 2013Great breakfast!! Avocado chilli lemon toast plus a poached egg & tomatoes was huge and delicious!
Narina • 7월 8, 2013A sensational explosion of flavours with exceptionally charming service. Always an experience enjoyed in the best of company.
Kim B. • 10월 7, 2015Authentic & delish!!! Gnocci, Lasagne & Chicken Soup (sublime) - excellent staff, friendly & accommodating. Cakes are must. Great to be back...
Belinda B. • 9월 13, 2012Amazing service and equally amazing food! Generous portions and entrees! Highly recommended! Chef certainly takes pride in food and customers experience.
Paul C. • 3월 10, 2018We had the banquet, and the food was great. They lost points because the bar didn’t have Hendricks gin though... Friendly service and good place for dinner.
R Y. • 11월 20, 2014Best service; patient but quick. I had the 4 Cheese pizza and frankly it was the best I've ever had, even better than Mario's. The crayfish and scallop risotto was just heavenly.
William W. • 8월 24, 2014Humorous menu and vibe, great service and amazing meatballs! And their Whoopie Mac was pretty epic for dessert!
John Q. • 9월 5, 2014Without a doubt one of the best restaurants we have been to. Service was first class ( Ryan). Thanks
Kartik S. • 4월 13, 2015This restaurant is right next to Grossi's fine dining Italian. We got eggplant chips, meatballs, cod burger and margerita pizza. All very good. Good house wine.
K W. • 4월 14, 2016Lasagna and rigatoni are delicious, nice homey Italian meal! Not a lot of space though so come early for dinner
Kristen N. • 1월 11, 2019Food was very good. Atmosphere was great. Staff were great. Wine list great. Would go again. Prefect for date night. Homemade limoncello was weird.
Suriya V. • 11월 1, 2013Trust the wait staff - they know what they're doing! And the chocolate mousse is amazing.
Stephanie S. • 2월 18, 2014Friendly staff. Try the kangaroo steak and garlic prawn pizza! Wasn't a huge fan of the peking duck risotto. The 3 flavor gelato is heavenly.
Declan O. • 9월 12, 2019The dough is great. The red pizzas are great. The white pizzas are great. Bit loud sometimes but worth it.
Lars Y. • 12월 12, 2015The place is a tiny hole-in-the-wall, not many seats. We had the zuccha and gambero pizzas take-away. Both were delicious, thin crust, rich flavour.
Ciaran H. • 10월 9, 2019The Linguini al Paese he just the right amount of chilli and was just delicious. Paired with a Squealing Pig Pinot Gri. Great wait staff, very fast
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