Greg P. • 3월 30, 2016Chipotle pupusas are the best. Also delicious: loroco, pork, beans. May be the best pupusas in the Mission.
Anton S. • 8월 12, 2014Vegetarians should get the rajas con queso, filled with slices of roasted poblano pepper, Oaxaca cheese, and queso fresco, with guacamole, refried beans, and pickled jalapeños.
Violet M. • 5월 31, 2014Crazy busy on a Friday night but worth the wait! #2 two pupusas rice and beans and a side of crema!!
SFist • 9월 10, 2014The OG of San Francisco BYOBs, Poc Chuc has become a destination for their perfectly executed take on Mayan cuisine. The namesake poc chuc is stellar.
Sonia S. • 4월 7, 2012My favorite arepa is the Pabellon - shredded beef, sweet plantains, black beans with queso fresco....It's Delicious!!!!
Arnold S. • 6월 21, 2012One of the few true latin restaurants in the mission that offer Soyrizo. The platanos are always cooked to perfection, great breakfast spot!
Jonathan C. • 2월 18, 20143-piece meal, thigh + legs, casamiento, mashed potatoes. Add an order of Yuca fries. Delicious.
Artur R. • 10월 7, 2016Very relaxed and casual atmosphere. Great Spanish food (make sure to try Almejas a La Marinera!) accompanied by reasonably priced decent red wines. Highly recommended!
Vincent T. • 9월 29, 2013Ultra friendly servers and delicious food. If you're lost, try the lunch special.
Jessica S. • 7월 26, 2019Lunch under $10. I really enjoy these empanadas- try the spinach or the mushroom. The sauces are super yummy. I’ve been coming here for years and I’m never disappointed. Simple and delightful.
Anton S. • 3월 21, 2015The pupusas are so cheap and delicious. Also try the Salvadorean empanadas (plantain dumpling stuffed with milk pudding or beans and then deep fried).
ivy♥ • 9월 19, 2010The only place in the bay area that has Chilean-style empanadas (pino) and they are great! But please remember that this is a take-out place!
Michael V. • 3월 18, 2012Pupusas are delicious! Must eat!
Kosuke H. • 4월 24, 2013A complete hole in the wall. The pupusas are awesome. Some of the best pupusas I've had in the city. And it's right next to Taqueria Cancun.
Carlos R. • 3월 28, 2019Carne asada with gallo pinto, tajadas verdes, and queso frito. Get a cacao as a drink
Henry P. • 11월 3, 2010The pupusas here are great. But the main reason I come here is the hot chocolate. They have the best hot chocolate I've ever tried.
Karina N. • 7월 11, 2013Beautiful place for milonga every Wednesday evening organized by Marcelo Solis
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