Olimpia G. • 4월 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Garrett J. • 3월 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Jennifer B. • 2월 28, 2010Ham-wrapped dates. That is all.
Marco M. • 6월 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.
Jenn K. • 10월 31, 2012The panini of the day is the way to go. I go a couple times a week and have yet to be disappointed!
Joana C. • 5월 11, 2014The 8 course menu for groups is very good, small plates for sharing, you don't eat a lot and taste everything! The size of the plates are small, so, it's a good choice. The creme brülle is nice!
Kevin M. • 8월 21, 2018RPM is amazing. Elegant surroundings, exceptional service and the menu offerings are contagious. Make reservations & be treated like a celebrity. Enjoy!
Yvonne H. • 5월 13, 2011DiSotto is a wonderful wine bar that opens daily at 5pm. It's a late night spot for late night people. Great wine, great staff, what else could a person want?
John S. • 3월 17, 2018Put a twist on lunch at owner Amy Le and chef Rafael Lopez’s Asian-Latin spot. The pair dish out unique fusion bites like chorizo egg rolls, bao tacos Cubana banh mi, Asian-style paella, and more.
Kevin M. • 12월 11, 2018Deep Dish pizza offerings accented with crispy crunchy crust, melted cheese and sauces to swan dive into. Choose veggie or meat choices. Save room for dessert!
Chicago magazine • 4월 16, 2012Highlights include a creamy pork liver mousseline, perfectly cooked black olive mezzaluna stuffed with puréed summer squash, and grilled baby octopus with serrano and pistachio.
SPE Certified • 2월 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
Jordi F. • 1월 21, 2016All the dishes are amazingly crafted & presented - but the ones I really enjoyed were: #1 Jamón Serrano + cheese piece of bread, #2 the oysters & #3 the chocolate + marshmallows + ice cream desert :-)
Gardenia H. • 11월 7, 2013A Panamerican Caribbean Latin American hideaway for Spanish-American favorite specialties such as Ceviche, Cuban Tostones, Caribbean Seafood Paella, Cuban Desserts and Café con Leche and good dining.
Allison K. • 2월 4, 2017Love the facials and massages. Great value!
Chicagoist • 6월 21, 2016An outdoor bar makes casual, bi-level The Dawson a go-to among al fresco enthusiasts, the wisest of whom snag shotcicles and frozen mai tais to accompany their burgers and chicken-fried lobster.
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