Olimpia G. • 4월 25, 2020I LOVE this place, everything is 10/10, food, service, atmosphere, drinks, really can’t go wrong! Been there 3 times and its always better than the last
Jennifer B. • 2월 28, 2010Ham-wrapped dates. That is all.
Garrett J. • 3월 28, 2022The restaurant week tasting menu was wonderful! Tapas were larger than I expected. Will be back!
Jessica T. • 1월 22, 2016Just love love love this Mexican restaurant. Terrific cocktails!
D H. • 10월 5, 2014The menu is extensive and the prix fixe is a eclectic delight. This restaurant has been in business for 6.5 years. A must try for the developed palate!
Raghav C. • 3월 2, 2013Meat/salami platter is great and bigger than you think. Comes with great bread. Prosciutto and Coppa were great, wasn't a big fan of the Ndujo.
Kim M. • 10월 17, 2013So in addition to having the best pizza, Gino's has stepped up the craft beer menu a bit. 5 locals on tap and about 20 decent bottles to choose from. Nicely done.
BingBing M. • 5월 14, 2013the miso short rib on rice is sooooooo tender & exceptional...!!! also the pork ramen...!!!
Rachel B. • 6월 21, 2012Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.
SPE Certified • 2월 4, 2014These salads are fresh, nutritious, delicious...and SPE-certified! An amazing concept and perfect as a quick lunch option.
Alexandra S. • 8월 28, 2016The Florentine crepes were amazing! Also worth trying the American Skillet if you want to go traditional American!
Martha F. • 1월 2, 2016hummus with lamb - good share plate option - chef exhibits a great potential and we are excited to see what's next...
BigTab R. • 9월 27, 2011Cool vibe (even for lunch). Can't go wrong with black bean soup or guacamole
Allison K. • 2월 4, 2017Love the facials and massages. Great value!
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