Roxanne H. • 5월 31, 2017The chicken Parks is excellent! The food in general seems to be high quality. Do not hesitate to add the "now tapped" app to read the description of the current beers available on tap!!
Liz T. • 3월 27, 2012Tues beef & guiness pie special, so rich & delicious! The wonton entree was yummy, as was the sticky date pudding! Great service too.
Dina S. • 12월 17, 2017Beautiful space, nice vibe, friendly and helpful servers. Loved this plate! And good food and yummy cocktails!
Bernadette Y. • 11월 18, 2019The best local ever good food friendly staff and wide selection of wine spirits and beers
Natalie • 6월 30, 2021Vegan tacos were excellent. Southern Fried chicken is a must. Pick from tooooo many bourbons.
Robert H. • 3월 27, 2015Perfectly seasoned, most unpretentious food. Good service. Chicken was top notch.
Warren S. • 12월 25, 2013Awesome place. Friendly staff. Delicious food - especially the chicken Parma !
Amos R. • 12월 6, 2015Outstanding pub, great food, the beer garden is amazing, and it feels local and community focused. Beer range is second to none.
Matt T. • 7월 15, 2013Great atmosphere. Good for the fellow wine enthusiast however the coffee is nice too. Immaturely funny name as well :) Try upstairs.
Wallpaper* Magazine • 6월 14, 2013New restaurant in Melbourne’s oldest public house. Casual modern Australian fare, such as crispy fried chicken and salt-and-pepper squid with black garlic aioli, with lots of shared dishes.
Justine A. • 1월 16, 2015Excellent outdoor patio to grab lunch, dinner or just beers with friends. Vegetable stir-fry is vegan and a huge portion!
Rebecca H. • 1월 22, 2016My family and I had Christmas lunch there 2015. Food service was amazing. They were so accommodating and even cater for fructose and gluten free meals! Highly recommend.
Alex W. • 11월 16, 2018You can get a decent 'Half Parma' and salad for $10. Add chips for $4. Make it a full Parma for another $4. That's pretty good pub food value.
D P. • 5월 2, 2016Often have lovely roast dinners here, great place for a quiet beer after the work (not on game night). Cozy and delightful in winter. Bartender remembers your name 😁
Mike B. • 8월 28, 2022Great menu, Sunday roast was magnificent with mussels starter very good. Great beer selection and excellent service
Scar68 • 7월 3, 2021Awesome space, great staff, fab food and a broad wine list. This place is awesome
Charlie M. • 4월 17, 2010the Parma could be better: $12 I could make one faster and I'm sure it would be better too.
Sarah S. • 11월 19, 2017Great cheese potato gems, actually not much potato (if any), mostly fried and crumbed cheese, need I say any more!
Geoff K. • 2월 4, 2018"Grandmother’s Ham with truffled potato salad" - #29 on The Urban List's 50 best things eaten in 2017 (Melbourne): https://www.theurbanlist.com/melbourne/a-list/fargo-and-co-richmond-the-verdict
RICKY W. • 2월 14, 2018Good services, open bar style restaurant, nice and bright place to eat/drink with outdoor sitting. So they positioning as Kitchen & Bar. Chicken was nicely marinated with beer. Price is reasonable.
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