Aruna R. • 2월 25, 2015Fabulous bar and ambience! Menu changes regularly but if at the bar get some dessert and arancini!
Rebecca M. • 8월 1, 2018Almost as good as New York bagels. The everything bagel is the best obviously
Hob N. • 6월 18, 2019Gluten free is so good. They take requests for “well done” pizza seriously (in a good way)
Mark A. • 12월 16, 2013Front corner table was great. Full view of the bar, but still private. Great Breaded Perch Po' Boy.
Heavy Table • 9월 9, 2015Get the burger. It’s… just really good; really simple. Two patties. Two slices of American cheese. One well-grilled bun (on both sides!). Pickles on the side. Hot, delicious, architecturally coherent.
Carlos S. • 12월 24, 2019It is pricey, yet it can be worth it every once in a while. I personally loved the turkey sandwich and cheesecake. Yet, in my opinion, the tea wasn’t worth it for the price. Overall great place tho!
AMW • 7월 13, 2020Chef Diane Moua’s pastries, macarons, and famous crepe cake w/o schlepping to the burbs. Coffee, sandwiches and salads available for takeaway too!
Eric h. • 2월 23, 2015In the winter, the soups and chili are great. Someone loves to overdo it on the pepper at times, but consistently good.
Dave B. • 8월 28, 2013The Berliner is excellent. Don't bother with the German Potato Salad though. Chili is pretty good.
Adam T. • 8월 23, 2011The soup here is a perfect lunch option. It's consistently tasty and the price is right (around $6).
Sharlona M. • 4월 16, 2013Great service and strong drinks! A great Monday spot if you like soul music.
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