34th Street Magazine • 2월 27, 2014Whatever your dining-preference du jour, Talula’s Daily will likely fit the bill. The market offers excellent salads and coffee and the five course supper club menu changes each month.
Matt V. • 3월 1, 2010One of the best "New York-style" pizza parlors in the city. If you're into margherita pizza, then you absolutely need to try the one here! Homemade soups are usually excellent, too!
richard s. • 5월 13, 2018The fondue was the best, desserts awesome!!! Worth the hype
Brandon G. • 5월 5, 2019Korean-fusion purveyor made a name for itself cooking up twice-fried chicken, kimchi crunch balls and bulgogi cheesesteaks. Midtown Village’s edition offers more of the same deliciousness.
Caroline J. • 5월 8, 2011Great sushi on south street, generous roll size, reasonable prices, and unique "designer" rolls.
Teenie G. • 9월 14, 2016Service top notch! Had the granny cheese board, corn soup, salmon, scallops, creme brulee... Everything was perfect.
Visit Philly • 6월 15, 2011The changing, creative brunch at M Restaurant may include poached lobster crepe with purple mustard greens or buckwheat pancakes with maple buttercream. Check out the courtyard garden.
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