Rachel B. • 6월 21, 2012Go with a small group and order almost everything on the menu. Great dishes to sustain the concept. Worth the reservation, wait, & money.
Deandra T. • 5월 26, 2015Come with a group for maximum sampling of beers and plates alike. Pork rinds, grilled carrots, steak tartar, and falafel were all very, very tasty.
Elizabeth H. • 7월 15, 2018Excellent brunch, cocktails and ambiance. I had the cauliflower and egg grits.
Kimberly W. • 2월 19, 2015My favorite music venue these days! Great duck tacos! Amazing wine! Wonderful wait staff.
Kara W. • 9월 1, 2024Amazing meal in a great, spacious space. Highly recommend dinner here. So many highlights including the sweet potato, French onion dip, pompano and basque cake!
Dana T. • 7월 20, 2010$25 Prix Fixe Menu and B.Y.O.B. you can't go wrong! Food was absolute delishishness and Chef Alex came around during dessert to see how lovely our meal was.
Anna B. • 11월 28, 2010The "cucumbers are made from pickles" cocktail is soooo good. And the monkfish, chickpea and carrot purée special was stunningly delicious as well!
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