Jaryd C. • 7월 7, 2018Excellent coffee and service, I really like the casual sitting arrangement too. Nice to relax whilst you have your coffee :)
Khai Yi Khor • 4월 20, 2022Highly recommend the Noisette of Lamb Saddle and Australian King Prawns! Definitely the best lamb I’ve ever had.
Liana Z. • 10월 9, 2011They took the curly fries off the menu! Heartbroken. Get the banana split for dessert. Caramelised banana with fairy floss, ice cream and pecans (sans coconut).
David L. • 6월 25, 2012A travesty that this place isn't in the latest SMH Good Cafe Guide. Great house blend and excellent single origins. Best coffee in the northern CBD.
Sara W. • 11월 2, 2012Bruce lee was recommended, and we agree: SO tastey. Get the teapot. The atmosphere is great, the staff is stellar. Do it.
Ratih • 8월 22, 2012Pulled pork in a bun with mustard cabbage (hot sauce) & Jamaican-style chicken salad. Nomnomnom!
Steve G. • 12월 16, 2019Best cafe for food in Sydney. Salads change with the season but are always amazing. Can’t beat a Sabih for breakfast.
Pamela A. • 5월 28, 2013They will order in specialty cakes for you from Casa Del in Marrickville (24 hours' notice required). $48 for large cake. The cakes are fabulous - our office has tried a lot of them for birthdays!
Kenneth • 3월 14, 2016Great traditional power lunch venue! Good for powerful meetings and quality food. Enjoy the pics of people who dine here regularly on the walls.
Ari S. • 12월 6, 2018Very similar to the original Employees Only In NYC. Top spot for cocktails. Highly recommend it.
Rob M. • 1월 28, 2017Absolutely amazing sandwiches!! The 'Chicken Gangnam Style' is one of their best so far. I'm completely hooked on it.
Richard C. • 11월 23, 2010generous portions and free garlic bread at the pasta place. try the mushroom risotto if they have it.
Strider S. • 7월 19, 2019kind staff, chill music, cozy interior, great veggie burger, good local beer
Sheree N. • 8월 8, 2017The coffee is really good and menu items are super delish. Large, roomy place for singles, couples, and groups :)
Santo H. • 8월 31, 2013The grilled quail breast finished with Creme brûlée & pistachio ice cream are exquisite.
Angela N. • 4월 24, 2015Surprisingly delicious and creative menu for such a trendy joint. Fried chicken is divinely crispity, Agadashi tofu is delightful, decor is good fun, and staff are lovely - despite being uber-hipster.
Ben P. • 5월 10, 2019Honestly the most delicious sandwiches out there, the fact they’re vegan is a bonus
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