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Fish & Meat

Fish & Meat

(현재 폐점)
해산물 전문점$$$$
中環
저장
공유
팁 및 리뷰 아이콘41 팁 및 리뷰
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  • Kossa사용자 이미지의 하트 아이콘
    Kossa8월 13, 2015
    The cocktails are amazing have two - three to compliment your meal. Select any drink off the menu and you will be happy. Ask for bartenders choice for your second or third cocktail. Shout out to Liam
  • Gray W.사용자 이미지의 하트 아이콘
    Gray Webb1월 31, 2015
    Fresh tagliatelle & buratta for starters were both delicious. Lamb shank & turbot to follow were equally good. Not cheap but outside tables above Wyndham St. are fun.
  • J T.사용자 이미지의 하트 아이콘
    J T2월 1, 2015
    Everything is good here. Pork belly (pre order or reserve cuz they do run out!) salmon tartare, raviolo, chicken... Chocolate soufflé. Yummy! Portions are decent- consider sharing so you can try more!
  • Yugo T.
    Yugo Tham1월 2, 2015
    Seafoods are generally fresh and flavorful. Shame the lobster has sold out. Festive menu: squid ink pasta with sea urchin and fish roe is good. Overall great experience and service :)
  • Alexander L.
    Alexander Lobov10월 26, 2014
    The cocktails are actually quite good. Get the old fashioned & negroni. Starters are better than mains. Squid ink pasta and the meatballs are the standouts.
  • MG사용자 이미지의 하트 아이콘
    MG5월 9, 2014
    One of the best dinners I have recently had. Everything is just delicious and the staff is nice and caring. It was worth to wait... But I hope it will get easier to book a table!
  • Katrina사용자 이미지의 하트 아이콘
    Katrina6월 26, 2015
    Just loved the starter with tuna and watermelon, great combination, so light and tasteful! Many interesting dishes that brings new twist to Italian cuisine
  • Mark B.사용자 이미지의 하트 아이콘
    Mark B2월 4, 2016
    Really good set menu for lunch. Spacious tables and doesn't feel so crowded as the usual lunch time places.
  • Priscilla
    Priscilla7월 24, 2014
    friendly service, good food, nice deco, great place for gathering n party!
  • Angela L.사용자 이미지의 하트 아이콘
    Angela Liu2월 13, 2015
    trendy place for some interesting dishes like deep fried white baits, uni bruschetta etc but its bit overhyped
  • Fiona T.사용자 이미지의 하트 아이콘
    Fiona To6월 12, 2014
    Homemade pastas are great
  • Ksenia E.
    Ksenia Ermakova1월 15, 2014
    Dark chocolate fondant with salted caramel and ice cream!
  • Shannagh W.
    Shannagh Wu8월 23, 2014
    Environment nice. Worth the price. Tartar is the best.
  • Martin G.
    Martin G3월 9, 2014
    Sunday Brunch: great starter buffet, and most of mains are good. Service was a bit off with lots of staff, but they seem a bit confused. Window seat by terrasse risks cigarette smell from outside.
  • Poi-point T.
    Poi-point Triwatana11월 22, 2014
    Great place!! Simple yet delicious dessert
  • Bonnie W.사용자 이미지의 하트 아이콘
    Bonnie Wong12월 23, 2017
    Must try the bone marrow potato mash and baby carrots for sides.
  • Lara사용자 이미지의 하트 아이콘
    Lara8월 30, 2015
    Great brunch!! Amazing pancakes and great beef tartare!
  • Enjoy G.
    Enjoy Globally12월 11, 2013
    Their cheesecake is the best dessert!
  • John B.사용자 이미지의 하트 아이콘
    John Booth3월 22, 2016
    Good for Sunday brunch, although service can be a little slow the food is good.
  • Roger M.사용자 이미지의 하트 아이콘
    Roger Ma12월 11, 2013
    Go for their old fashioned! Super delicious drink, don't drink too many though!
  • Niko S.사용자 이미지의 하트 아이콘
    Niko Schoefer3월 22, 2015
    If you have the money to spend, then it's definitely worth a try!
  • R. S.사용자 이미지의 하트 아이콘
    R. S.11월 12, 2017
    Lam shank and slow cooked beef. Go here with discount!
  • Fede사용자 이미지의 하트 아이콘
    Fede12월 24, 2014
    Fantastic food! Great everything.
  • Joel S.사용자 이미지의 하트 아이콘
    Joel Savitzky8월 22, 2015
    ZOMG UNI TOAST
  • Sunny L.
    Sunny Lee2월 11, 2014
    chocolate fondant chocolate fondant
  • Max L.
    Max Lmn5월 8, 2015
    Good for brunch, all you can eat buttermilk pancakes !
  • Claire사용자 이미지의 하트 아이콘
    Claire11월 14, 2013
    Garden Salad cocktail is phenomenal !
  • Hans C.사용자 이미지의 하트 아이콘
    Hans Chay11월 18, 2015
    Mackerel n cocktail
  • George W.
    George Wong5월 22, 2014
    Terrific white baits!
  • Carley C.
    Carley C8월 10, 2014
    Love the brunch!
  • Ary사용자 이미지의 하트 아이콘
    Ary7월 4, 2017
    This place is OK, some interesting mixes but they don't always work, that tuna watermelon was quite odd... Rest of the food was decent but nothing outstanding
  • Macchax사용자 이미지의 하트 아이콘
    Macchax8월 4, 2016
    The wine is nice but a bit overpriced. The chessboard has a few pawns missing...
  • Fish & Meat
    Fish & Meat11월 7, 2013
    Our soft opening will be on Nov 12th!
  • Curtis
    Curtis7월 28, 2015
    good food, but not really worth its price.
  • Vivien L.
    Vivien Leung9월 18, 2014
    Duck egg ravioli, uni bruschetta.. All very delicious. Friendly service, will come back again for more
  • Chetan M.
    Chetan Mehta12월 23, 2017
    Do not got here for brunch - terrible selection, poor service, entrees take forever, overpriced
  • Ven C.사용자 이미지의 하트 아이콘
    Ven C2월 15, 2016
    Good food all round, but unfortunately terrible service. Been here twice, don't see a need to come back again, plenty of similar if not better restaurants around Central/Soho.
  • Otgontsetseg P.사용자 이미지의 하트 아이콘
    Great food but you will have to dress up otherwise they wouldn't let you in
  • Tink W.사용자 이미지의 하트 아이콘
    Tink Wong1월 10, 2016
    Another of those restaurants with deteriorating quality. Brunch is good value if quantity is what you're looking for. Carbonara was bland, barramundi dry and service subpar. Don't think I'll be back.
  • Emily L.
    Emily L6월 5, 2014
    I try booking two weeks earlier. Call, no one answers, online booking, they confirmed and then declined it. I am like... WTF?
  • Janice C.
    Janice Chow4월 6, 2014
    Definitely overrated & overhyped.
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