41 팁 및 리뷰
정렬:
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Jamarl Rickard1월 12, 2017I had the curried snails for an appetizer and the rabbit dish as an entree! They were both phenomenal!! Very friendly and bubbly waitress!!
- Alex Cavoulacos3월 15, 2019Fantastic restaurant -- make a reservation since it's very small, and make sure to try the pork belly and wagyu beef tongue in terms of appetizers and the tournedos for a main. Yum
Jonathan L.10월 13, 2016This was my 1st time trying French cuisine. Foie Gras is definitely an acquired taste & texture. The rabbit was so moist & tasty. My friend put it best: rabbit it a better tasting chicken. I'd agree.
Stina P.1월 3, 2014Mm the bison tartar and ostrich steak! this place maybe seats 20 in a cozy corridor. what a little hidden gem of french delicacy. go when it snows.
Ranu Rajkarnikar5월 23, 2015This is a cozy neighborhood restaurant with great food. Solid wine list and loved the tuna tartar, braised rabbit and short rib dishes. Friendliest waiter ever too.
naveen11월 2, 2018great cozy space for a date; strong wine list and entrees as well. however, there's only a small selection of vegetarian choices.
Jeffrey Wooten10월 15, 2016Wine list was great. Had the curried snails for appetizer and the bison steak for entree. Everything prepared exceptionally!
Eddie B3월 5, 2011My new favorite restaurant in NYC & its walking distance to the crib. Score! I was proud of my order for 2 people. Apps- Venison sausage & Bison tartar. Mainsi smoked duck & beef tenderloin/foi gras.
Tina S11월 23, 2017Best Curried Snails! Overall great spot for food and ambience if you are looking for a quaint place.
amNewYork6월 27, 2013This French-American restaurant serves up curried snails, tortellini, red snapper and wild boar alongside red, white and sparkling wines.
Thom Finnarn3월 4, 2016Cozy, intimate... The food won't wow you, but that's not why you come here. It's the ambience and the company.
Irene M4월 30, 2015A nice place for a good filet and a glass of wine. Not ideal for vegetarians. Service a little clumsy but well-intentioned.
carolina Hartley6월 14, 2014Get The Pecan dessert. Stay away from the mousse Au Chocolat! French server is so sweet' loved him !
Justin Moore7월 14, 2011The wine list here is solid. Great by the glass selection, hard to find in Manhattan.
Lina9월 19, 2011Intimate place. Takes 20 people. Order the appetizers they are great! And split main dish. All is good, mainly on the heavy side
AJ9월 2, 2011Good food, HUGE portions. Order the tuna tartar for sure. And make reservations - the restaurant only holds 20 people.
Baturalp1월 20, 2020This place is super cozy. You’ll love the intimate dining setting but food will not drop your jaw. It’s just ok. Good selection of wine. 🍷
Benjamin Grohe6월 7, 2011A real insider tip this place. Ostrich filet is superb. Try anything that features their foie gras 자세히 보기
Jordan Cooper10월 23, 2010You must order the bead tenderloin. Had everything on menu, this was eat dish I've ever had
68 사진 개
Game meats meet stylistic flourishes, and classic French fare becomes nouveau in Chef Karim's kitchen.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오후 6:00–오후 10:30
- 금–토
- 오후 6:00–오후 11:00
(212) 677-2172
특징
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예 (American Express 포함)
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