28 팁 및 리뷰
정렬:
- 인기있는
- 최근
Jennifer Nyp3월 27, 2014oysters are amazeballs, loved the yellowtail and the grilled Salmon was just what I wanted. Beautiful space and lovely vibe. It's a hotel, but this is not a Times Square crowd.
Cole Kennedy5월 20, 2015The bartender mixes a delightful Sazerac, so I'm sure the rest of the cocktails are excellent as well. The French 75 looked good.
Lori Bender4월 25, 2015Happy hour wines and flatbreads! Cozy bar in the back and laid back sitting in the front.
Maria3월 19, 2013The pork chop is divine. So is the red snapper. The Hendricks cocktail is tasty but a tad on the sweet side
Kevin Gajadhar11월 30, 2015Cezerac is the best whiskey cocktail they have in my opinion. Also the chorizo quail flatbread
The Wall Street Journal4월 24, 2013Duck confit and bacon make the cobb salad a decadent choice. 자세히 보기
Charlottes2월 18, 2015Went here for lunch during restaurant week. 3 courses for $25 so need to keep expectations in check but even then the food was exceptionally ordinary.
Jenny W.3월 24, 2013Awesome food, horribly slowwwww service, hopefully they're still just working out the kinks.
Jess Kendall5월 18, 2013Super slow service for brunch, yet nice living room / old school vibe for drinks. Bar is small and only seats about 8.
Justin Orgel5월 11, 2013Jonathan Stein's room will elevate your dining experience. Mushroom Risotto certified.
- Orian Breaux5월 23, 2013Slow service, sloppy presentation, and there was plastic in our food! And it was during a non-busy time at that.
71 사진 개
New American Restaurant, Lounges
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 6:30–자정
- 금–토
- 오전 6:30–오전 2:00
(212) 300-4525
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