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Güjžina - The Soul of Pannonia Restaurant

Güjžina - The Soul of Pannonia Restaurant

동유럽 음식점€€€€
류블랴나
저장
공유
7.6/10
239
평가
  • Tips
    Pete L.
    "Great place to try authentic (정통) Slovenian food."(Tips 3개)
    Jaap S.
    "The spare ribs are great, the wines (와인) as well."(Tips 6개)
    Eda B.
    "good service (서비스를 잘하는)."(Tips 2개)
    B. T.
    "You must try Bevog beer (맥주) ;) Best beer, you won't regret it!"(Tips 5개)
팁 및 리뷰 아이콘83 팁 및 리뷰
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  • Pete L.사용자 이미지의 하트 아이콘
    Pete Lloyd4월 19, 2017
    Great place to try authentic Slovenian food. The goulash type dish and the venison medallions were really good. Their hot chocolate was really good too.
  • Nm
    Nm4월 1, 2017
    I tried the deer & I didn't like it .. Recommended only If you are in favor of trying the Slovenian food .. Expensive on Ljubljana scale !!
  • Charlott N.사용자 이미지의 하트 아이콘
    Charlott Nordström11월 28, 2018
    We got the smaller part of the restaurant to our selves, and it was wonderful. Nice atmosphere and very good traditional food. The service was a bit sporadic, but the staff were very nice!
  • Andreas K.사용자 이미지의 하트 아이콘
    Andreas K6월 4, 2016
    Großartige Küche. Fixpunkt bei jedem Ljubljana Aufenthalt. Kellner sprechen sehr gut Englisch und Deutsch.
  • Nina K.사용자 이미지의 하트 아이콘
    Nina Kožar8월 11, 2012
    This is the only place with genuine Slovenian food in the city centre. Definitely go for it. Take some salami for start, proceed with bujta repa and save some room for gibanica. Sip spritzer with it.
  • Peter K.사용자 이미지의 하트 아이콘
    Peter Kos7월 23, 2012
    Very much endorsed if you want to taste some authentic delicious Prekmurje cuisine; recommended both for business and private meal get-togethers. Great enrichment of what Ljubljana centre has to offer
  • Ivan T.
    Ivan Ts10월 23, 2014
    Суп из репы прекрасен. Напоминает русские супы с квашеной капустой и перловкой, но намного вкуснее. Словенские сосиски на гриле также оказались очень вкусными, местное вино также превзошло ожидания.
  • Moody H.사용자 이미지의 하트 아이콘
    Moody Havka8월 3, 2014
    Every thing was absolutely amazing...the traditional dessert is highly recommended.. Two firsts, two main courses & two desserts for 75 €..
  • Jaap S.사용자 이미지의 하트 아이콘
    Jaap Stronks9월 7, 2014
    Excellent tapas. The spare ribs are great, the wines as well. Oh, and do try the post-meal schnapps: apple, pear and mixed-fruit liquor.
  • Salla T.사용자 이미지의 하트 아이콘
    Salla Tuomivaara10월 28, 2022
    Amazing place with vegetarian (and vegan) versions of traditional Slovenian food!
  • Daniel L.
    Daniel L.3월 26, 2013
    Just read Nina K. recomendation and follow it. All great. I added red wine Modry Pinot to it an am in heaven
  • Eda B.
    Eda Biber1월 3, 2015
    the menu is obsessed with pumpkin seed oil (you an find it in everything you order). it has a very strong, but nice taste. good service.
  • Boštjan M.
    Boštjan Mencigar7월 22, 2012
    100회 이상 방문함
    Very good selection of traditional drinks from east part of slovenia. You have to try pumpkin seed oil, palinka and of course no1 dessert called prekmurska gibanica.
  • D Z.사용자 이미지의 하트 아이콘
    D Zaver3월 24, 2013
    for me the best Slovenian cuisine! definitly try the Goose smoked breasts with horse radish and pumpkin seed oil. it's great!
  • Salla T.사용자 이미지의 하트 아이콘
    Salla Tuomivaara10월 28, 2022
    Amazing vegetarian traditional Slovenian food! Unique place!
  • Arda A.
    Arda Akcay8월 16, 2014
    Delicious traditional Slovenian food. You should definitely try bujta repa and finish with the desert gibanica.
  • Katja B.사용자 이미지의 하트 아이콘
    Katja B1월 20, 2015
    Great Panonian food. Great service and friendly waiters. Cosy place. Must try icecream with pumpkin seed oil.
  • Porfitikas
    Porfitikas3월 2, 2014
    Para dos personas está bien Deska z domacimi mesninami and Kotlet po cigajnsko s prilogo. Dejar aconsejar x el camarero. Sevicio 10
  • Ana Maria S.사용자 이미지의 하트 아이콘
    Ana Maria Suciu3월 9, 2015
    A nice place, good Slovenian food, good service, decent price even for students! I highly recommend it.
  • Michael사용자 이미지의 하트 아이콘
    Michael7월 29, 2016
    This place rules! Staff is passionate about their local food and wine. Specifically Eastern Slovenia food
  • Gabriele C.사용자 이미지의 하트 아이콘
    Gabriele Crisman4월 6, 2015
    Great Service. It has a slightly touristic layout, but food and drinks were good. We felt comfortable.
  • Boštjan M.
    Boštjan Mencigar4월 3, 2013
    100회 이상 방문함
    I have tried Bucna SACHER TORTA - PUMPKIN SACHER CAKE. Fantastic!!!
  • Ezgi S.
    Ezgi Saribaloglu12월 12, 2017
    The food is good but only if you can get it. They require reservations but still they always say kitchen is busy and so your food is served in 1hour minimum 😐
  • Boštjan M.
    Boštjan Mencigar7월 23, 2012
    100회 이상 방문함
    But if you want to experience something local, authentic Slovenian - your choice is very narrow. Well, thanks to innovative local entrepreneur(s) - it just massively improved. 자세히 보기
  • Alessandro P.
    Alessandro Palombi8월 12, 2014
    Very nice place. Good for anyone who wants to taste some typical Slovenian food.
  • N
    N7월 22, 2012
    The place looks very nice, so does the food and selection on the menu. However a daily menu for €15 is a bit overboard (since dailies are not supposed to be that expensive).
  • soohoon p.사용자 이미지의 하트 아이콘
    soohoon park7월 15, 2016
    amazing serving from super waiter! Great explanation with big smile!
  • Darko사용자 이미지의 하트 아이콘
    Darko11월 22, 2015
    Nice Pannonian food, service ok, great ambient. Worth visiting!
  • B. T.사용자 이미지의 하트 아이콘
    B. Tomaž In9월 2, 2014
    50회 이상 방문함
    You must try Bevog beer ;) Best beer, you won't regret it!
  • Canan A.
    Beef muthis lezzetli, prekmurje wine ve jurkin likor mutlaka deneyin.!!
  • Maria K.
    Maria Kireeva5월 10, 2014
    The best mushroom soup I ever tasted!!!!
  • Katja K.사용자 이미지의 하트 아이콘
    Katja K. Ošljak1월 25, 2015
    Been there couple of times, but it was good only the first time; definitely not a must.
  • Michael D.
    Michael Dorogavtsev8월 21, 2014
    Sure, hear, be sure to buy here "Jurka" liqueur. Arrived here for him after half a year!
  • Andreas K.사용자 이미지의 하트 아이콘
    Andreas K3월 21, 2016
    Great place, I wish I could go there everyday!
  • videogirl사용자 이미지의 하트 아이콘
    videogirl8월 25, 2015
    Try the gulash. Pure love.
  • N
    N7월 22, 2012
    Apple pie with cottage cheese. Not bad, but the dough is way too thick: meaning there's a lot of dough & very little of filling (apples, cottage cheese). Wouldn't go for it again.
  • Katrin사용자 이미지의 하트 아이콘
    Katrin2월 26, 2020
    Poseben vegetarijanski in veganski menu imajo <3
  • Mojca Z.사용자 이미지의 하트 아이콘
    Mojca Zajc9월 15, 2014
    Very good bograc and excellent desert prekmurska gibanica. Other things average.
  • Jessica D.사용자 이미지의 하트 아이콘
    Jessica Dunn8월 14, 2015
    The bograc is delicious!
  • Burcu K.사용자 이미지의 하트 아이콘
    Burcu Keselioğlu5월 18, 2014
    Aksam yemeginde menude ki tum yiyecekler olmayabiliyor. Kuskonmaz corbasi harika.
  • Dashutka S.사용자 이미지의 하트 아이콘
    Dashutka Smeshilka8월 15, 2017
    Great restaurant, very delicious and nice
  • Felix O.사용자 이미지의 하트 아이콘
    Felix Osina3월 18, 2017
    Although the food is very good, it is quite overpriced. You won't find many locals dining there.
  • Laci K.사용자 이미지의 하트 아이콘
    Laci Kasz1월 18, 2018
    The bograc, bujta repa and gibanica is very fine.
  • Dm G.
    Dm Glushko5월 5, 2013
    Классное кафе. Тут супер торт и шоколад ручной работы
  • Gábor K.
    Gábor Kérdy8월 25, 2013
    Try the beer of the house, Bevog, it's a great pale ale!
  • B. T.사용자 이미지의 하트 아이콘
    B. Tomaž In7월 13, 2012
    50회 이상 방문함
    Best food in Ljubljana! Must try Dudole, Ribs, Bograc.....
  • Boštjan M.
    Boštjan Mencigar7월 25, 2012
    100회 이상 방문함
    Goose smoked breasts with horse radish and pumpkin seed oil - best thing!!!!
  • Boštjan M.
    Boštjan Mencigar7월 22, 2012
    100회 이상 방문함
    POSOLONKA ( not apple pie -:)))) - traditional Prekmurje dessert. ( slo: kvaseno testo, jabolka, skuta, kisla smetana)
  • luka사용자 이미지의 하트 아이콘
    luka3월 24, 2013
    Excellent traditional eastern slovenian food!
  • Luca M.
    Luca M.4월 28, 2013
    Good local food in a modern environment
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