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Hometown Bar-B-Que

Hometown Bar-B-Que

바비큐 전문점$$$$
Red Hook, 브루클린
저장
공유
9.2/10
1,643
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    Bon Appetit MagazineEater의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Eater
  • Tips
    Aricka M.
    "Beef ribs (소갈비) and the smoked jalapeño cheddar sausages - awesome!"(Tips 74개)
    tolu
    "Good food, the homemade sausage (소시지) was amazing."(Tips 12개)
    Shami L.
    "The Lamb is to absolutely fantastic & the chicken (닭) is to die for!!!!"(Tips 12개)
    Daniel A.
    "So you MUST get the brisket, corn bread (빵), and Vietnamese hotwings."(Tips 13개)
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  • Ivy M.사용자 이미지의 하트 아이콘
    Ivy Mahsciao12월 3, 2014
    10회 이상 방문함
    Get 1 lb of brisket, half a rack of jerked baby backs, the pork belly tacos, baked beans, and Sriracha wings. Hang with the most soulful people in all near and far boroughs, and forget you're in NY!
  • On the Grid
    On the Grid11월 21, 2016
    The brisket is a must... so is the pulled pork, ribs, any of the sandwiches, sausages, sriracha hot wings, queso mac ‘n’ cheese, cole slaw, beans, collared greens and the corn bread. Ok just have it. 자세히 보기
  • Eater
    Eater7월 21, 2016
    Our panel zeroes in on the outstanding baby back ribs and their West Indian-esque zing. Unexpected flavor comes in the form of a picante jerk rub that evokes Jamaica, redolent with cloves and chilies. 자세히 보기
  • J Crowley사용자 이미지의 하트 아이콘
    J Crowley4월 7, 2014
    5회 이상 방문함
    Dare I say best BBQ in Brooklyn. Beef ribs are crazy town. Pair it w/ Mac n cheese, pickles and cole slaw as your sides. Wouldn't be surprised to find Frank Underwood in here. 
  • Ron H.사용자 이미지의 하트 아이콘
    Ron Hsu5월 27, 2018
    5회 이상 방문함
    Beef rib is a must have. Brisket wavers day to day. Same with the duck banh mi: sometimes amazing and sometimes so drenched in duck fat and sauce that the bread is soggy. Tacos are on point, too.
  • Samantha T.사용자 이미지의 하트 아이콘
    Samantha Taube5월 25, 2015
    Some of the best bbq I have ever had in NYC. Everything is delish but DO NOT miss: pulled pork, spare ribs, Mac & cheese, corn bread.
  • Jeffrey W.사용자 이미지의 하트 아이콘
    Jeffrey Wu7월 16, 2018
    Be prepared to wait, at least 45-min. in a cafeteria style service line. But the product (BBQ) is worth it. Get brisket, pulled pork, and the new bacon. Unbelievable flavor, succulent meat.
  • Indulgent Eats
    Indulgent Eats6월 13, 2016
    Take in the views of downtown Manhattan on the Ikea ferry over to Red Hook before chowing down on some of the city's best BBQ, including Texas-style brisket and a beef rib the size of your forearm.
  • William H.사용자 이미지의 하트 아이콘
    William Huba6월 21, 2017
    5회 이상 방문함
    The beef rib. The. Beef. RIB. Poets have spent their lives seeking muses which pale in comparison. Wars have been fought for less. Bike rides to Red Hook have been organized for a mere morsel of rib.
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 7, 2015
    5회 이상 방문함
    Top 3 bbq in NYC worth the ResdHook trek. Brisket as good at Mighty Quinn's, and a unique lamb belly banh mi sandwich where the sweet and spicy sauce cut the lamb fat perfectly.
  • Tony X.사용자 이미지의 하트 아이콘
    Tony Xerri11월 18, 2019
    Waited an hour and a half in line for a good damn reason. Here's what you get: Pastrami Bacon, Pulled Pork, Beef Rib, Queso Mac n Cheese, Brisket, and the HTBC sandwich. Change your bbq perception.
  • Eater
    Eater7월 27, 2016
    Pitmaster and Brooklyn native Bill Durney serves jerk-style baby backs, and the smoked and fried Sriracha wings, which come with ranch dressing spiked with cilantro. Six wings for $8. 자세히 보기
  • Chelsea B.
    Chelsea Balkan7월 8, 2017
    #dubiDO #FabuLIST I love pulled pork but the lamb belly is to die for. Between the sticky ribs and Vietnamese wings -- go for the wings. Coleslaw is delicious. Live music on the weekends too!
  • Sabrina사용자 이미지의 하트 아이콘
    Sabrina6월 14, 2015
    Line gets super long on a Friday night, but worth the wait. The beef rib and brisket are a must. And the beans with burnt ends were a winner.
  • Bin Y.사용자 이미지의 하트 아이콘
    Bin Yang9월 7, 2015
    Pastrami bacon, brisket, chicken, with sides of beans, collard greens, potato salad (the slightly tarty and refreshing type). Finish up with some incredibly sweet (ripe) banana pudding.
  • Brian B.사용자 이미지의 하트 아이콘
    Brian B5월 10, 2019
    Top 2 best BBQ in NY (w/ Fette Sau). Genuinely incredible stuff. They specialize in beef so hit the brisket & beef ribs. Worth the trip out, especially if you take the Ikea Ferry. Makes for a fun day.
  • Nicholas D.사용자 이미지의 하트 아이콘
    Nicholas Doyle10월 16, 2015
    Juicy, glistening pulled pork with a spicy kick. Perfect, I mean PERFECT collard greens. You're missing out if you don't come get this right now.
  • Dan E.사용자 이미지의 하트 아이콘
    Dan E4월 23, 2019
    5회 이상 방문함
    Best BBQ in NYC. Billy Durney is doing magic things with meats. Make sure you get brisket, beef ribs, and mac & cheese. Newer items like the pastrami are also amazing
  • Fred W.
    Fred Wilson8월 24, 2014
    the massive beef ribs are the go to move here. really good and really big. one rib can easily be shared by 2-4 people depending on what else you get
  • Daniel A.사용자 이미지의 하트 아이콘
    Daniel A7월 29, 2018
    If heaven exists, this is it. I ordered everything on the menu - yes I’m a fat fuh. So you MUST get the brisket, corn bread, and Vietnamese hotwings. Spareribs also ON POINT.
  • Eater
    Eater4월 6, 2016
    Straightforward classics like smoked brisket and baby back ribs are always a strong choice, but there are also options like pork belly tacos and a lamb belly banh mi. 자세히 보기
  • Jeff F.
    Jeff Forbes9월 27, 2014
    5회 이상 방문함
    Oh man, Fette Sau has some competition. Brisket Sandwich was awesome, tons of nice crunchy outer bits with tasty brisket. Pulled pork was also a standout. Basically, come here.
  • Harry W.
    Harry Wolff1월 5, 2018
    Of course get the brisket but also be sure to get the pulled pork. It has such great flavor. And it goes without saying to douse everything in a mixture of their two sauces. Finger licking good.
  • Jeremy W.
    Jeremy Wilcox3월 29, 2014
    5회 이상 방문함
    My friend and I are very picky eaters. But we came here today, and we agreed that this is one of the-- if not THE-- best BBQ in all of NYC. Worth the trek to Red Hook. Grab some Steve's key lime too!
  • Diana O.사용자 이미지의 하트 아이콘
    Diana Olympia3월 6, 2018
    best BBQ in NYC. period. come early or be prepared to wait. either way totally worth it. get the brisket 👍🏼👍🏼👍🏼 and beef rib 👍🏼👍🏼👍🏼 and potato salad - a LARGE 👍🏼👍🏼👍🏼 staff is lovely
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips5월 28, 2017
    You must try the brisket. It's sensational. As a side I'd highly recommend the beans (with chunks of burnt pork tips), the pickles and the amazing corn bread (it's for honey on it).
  • Sophia S.사용자 이미지의 하트 아이콘
    Sophia Su2월 10, 2019
    Everything.They have brisket,turkey breast,half & quarter chicken,sausage,brisket,sticky ribs, wings, pulled pork sandwich, etc.They did so well with the Turkey breast that it was not even dry!
  • Joanna F.사용자 이미지의 하트 아이콘
    Joanna Flamm1월 17, 2014
    Brisket and pulled pork were both awesome. Queso mac and cheese is one of those dishes you can't stop eating. Pay at the counter, which is great for groups.
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    Head for the counter to order meats by the pound, chicken, sandwiches, tacos, and sides. The beef rib, served on the bone, is a giant, Flintstones-style delight. 자세히 보기
  • Kirk E.
    Kirk Edmondson4월 28, 2017
    Brisket was great, but not as smokey as expected. Amazed by Korean Sticky Wings (you must try). Mac n Cheese another winner as was the Hometown Slaw (was there fresh horseradish in there?).
  • jon f.사용자 이미지의 하트 아이콘
    jon ferrer5월 28, 2016
    5회 이상 방문함
    amazing BBQ, especially anything beef. the vietnamese wings were amazing. I could eat those all day every day
  • Noah사용자 이미지의 하트 아이콘
    Noah9월 27, 2013
    Beef ribs, baby back ribs, or half hog - it's all great. Just don't forget to save some room for cornbread and bourbon to wash it all down.
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose1월 9, 2018
    Friendly service and TASTY BBQ. They cook to close so avoid procrastinating. Within 2 hours of their closing time they had sold out of brisket and some other options. Get here early!
  • PureWow
    PureWow5월 9, 2017
    Across the board, the best ’cue in NYC. Whether you go with Texas-style brisket, Vietnamese hot wings or pastrami bacon (yep), you can’t go wrong. 자세히 보기
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Cookson7월 16, 2015
    Probably the best barbeque you are going to find in the New York City area without having to step outside the subway boundaries. You can skip the sides, the best thing by far is the ribs.
  • Zach C.사용자 이미지의 하트 아이콘
    Zach Carlile9월 16, 2018
    Brisket, pulled pork, bacon, baby back ribs, mac & cheese, and potato salad were all awesome. Get some friends and order a spread.
  • Claudia G.
    Claudia Gomez8월 12, 2019
    You Must try the Bacon! So good with the mustard sauce! The Brisket & Pulled pork are very tasty! And the cornbread was sooo good!
  • Will H.사용자 이미지의 하트 아이콘
    Will Harahan8월 23, 2018
    The brisket, pickles, and cornbread were all fantastic. The staff was accommodating and there was no line when I came which was a pleasant surprise. I’ll be back.
  • Thrillist
    Thrillist8월 12, 2014
    The massive beef rib is the showstopper and has earned its pitmaster an unprecedented amount of fast fame in the world of slow flame, including an appearance on Good Morning America. Don't miss out. 자세히 보기
  • Liz C.
    Liz Courtney7월 29, 2015
    You can smell the smoked meats on the breeze as you approach. Really solid BBQ, sold by the pound on a tray. Rivals other favorite NYC BBQ joints like Fette Sau. Live music in the side bar.
  • Andrew C.사용자 이미지의 하트 아이콘
    Andrew C1월 15, 2020
    They run out of meat later in the day, so go for lunch if you want full selection!!! Pastrami bacon and brisket were perfect(moist and tasty), alongside the perfect mac n cheese + skip the wings, tho!
  • amNewYork
    amNewYork8월 4, 2014
    Chef Billy Durney uses sausages sourced from nearby butcher shop Paisano's and he makes jerk baby back ribs in homage to his neighbors growing up as a child in Brooklyn. 자세히 보기
  • Arjumand B.사용자 이미지의 하트 아이콘
    Arjumand Bonhomme1월 12, 2017
    Thick slab bacon was the best bacon I've ever had in LIFE. Lamb belly and brisket were also top notch. Cornbread was killer. Jerk baby back ribs were good too.
  • David K.
    David Kaplan9월 14, 2013
    10회 이상 방문함
    The baby back ribs are amazing. You could not get better ribs anywhere. Not just Brooklyn. Not just NYC. Anywhere. They know what they're doing. Go now before there are lines around the block.
  • Steven L.
    Steven Lu8월 29, 2014
    Brisket is super moist inside and so are the ribs. They use only salt and pepper for their burnt ends so don't expect flavor from it. Super savory sauce, they even got a hot one that gives a good kick
  • Graham V.사용자 이미지의 하트 아이콘
    Graham Vosloo7월 23, 2021
    Everything is good here. Best BBQ either side of the Mason Dixie line.
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella9월 27, 2017
    Cool spot for some BBQ. Atmosphere is pretty fun. Food portions are very large so expect to take some home with you. A little out of the way if you're coming from Manhattan.
  • harryh사용자 이미지의 하트 아이콘
    harryh5월 24, 2015
    Get a beef rib for sure. Skip the brisket, as it's similar to the rib and go for something different like the amazing Sriracha wings. Be careful about over ordering.
  • Rob W.사용자 이미지의 하트 아이콘
    Rob Wawrzynczak8월 26, 2017
    Outstanding. Beef rib, brisket and lamb belly all fantastic. Make sure you get the Mac and cheese and beans.
  • S B.사용자 이미지의 하트 아이콘
    S B7월 8, 2018
    The best barbecue I have ever had. Brisket is insane and beef ribs - amazing. Hot wings are also a must!
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