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The Wall Street Journal 및 Village Voice의 전문가가 이 장소를 추천합니다.
29 팁 및 리뷰
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Village Voice8월 15, 2014If you’re looking for an old-fashioned dish of escargots a la Bourguignonne—snails cooked in parsley and butter—you’ll find an excellent version here. 자세히 보기
Lori Kushner6월 9, 2013Warm goat cheese in a crispy envelope and Eggs Benedict with smoked salmon and potato galette. Prix-fixe $18 in a beautiful garden patio. Lovely!!
Kevin Mantell8월 16, 2013There is live music on Thursdays. We listened to a three piece jazz ensemble. Sit out back by the fountain under the tree. Great garden for outdoor dining.
The Wall Street Journal5월 2, 2012Leave room for homemade dessert. The blueberry tart is made with fresh blueberries poached in a mixture that contains crème de cassis, a black currant liqueur. 자세히 보기- Village Voice8월 15, 2014A sweet, thin tarte flambee—the pseudo-pizza topped with crème fraiche, ham, and onions—is a delight. 자세히 보기
- Village Voice9월 4, 2012Feel like a million dollars without spending it when ordering Jeanne & Gaston's snails. #47 on our 100 Dishes to Eat Now
Mona Lisa3월 14, 2013Everything is delicious! Steak tartare, foie gras and crepe Suzette especially. Say hi to the chef Thomas he's lovely.- Village Voice10월 25, 2012Critics' Pick winner of The Village Voice Best of NYC 2012 Best Snails Use!
Amy Carothers9월 4, 2012Orders up: Jeanne & Gaston is now serving Happy Hour and brunch deals
- Amy Carothers8월 24, 2012Restaurant Review: Jeanne and Gaston is serving tradition with a twist
71 사진 개
Jeanne & Gaston is a French Bistro with a modern twist that is based on a mix of Godard’s family recipes and traditional French recipes.
영구적 폐쇄 (더 보기)
- 월–목
- 오전 11:45–오후 10:30
- 금
- 오전 11:45–오후 11:00
- 토
- 오전 11:30–오후 3:30
- 오후 4:00–오후 11:00
- 일
- 오전 11:30–오후 3:30
- 오후 4:00–오후 10:30
(212) 675-3773
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좋아하실 만한 추가 장소:
- 9.0
"This bistro transports you right to Paris. It's all about their limited availability Au poivre burger, which is in contention for best in the city. The crab beignets and Virgin Mary complete ur brunch"
AmateurConcierge - 8.8
"Traditional french bakery, great for hanging out on Saturday morning. Get there before noon if you want a croissant!"
Lauren Gilchrist - 8.7
"Just class and sophistication in a small tucked away cafe on the upper west side. Love the mahi tuna burger & frittes..great little vino selection always. excellent service"
Astoriawinediva
