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- David Guerrieri8월 14, 2016This place is a hidden gem in Greenpoint, we couldn't get into our usual spot and thank the heavens for that because we found our new favorite breakfast spot! Get the Tater Heaven!
- Tag Brum6월 16, 2013Welcome to Greenpoint, Jimmy's! Come for brunch or a drink, but mostly come for the tater tots! They're awesome and you should eat them! Awesome friendly staff and and amazing location. Don't miss out
- Jim Taylor4월 9, 2015Jimmy’s is ideal If you’re craving no-fuss comfort food and a non-pretentious setting to throw it down. Their beer selection is solid, the burgers are renowned and the portions sizes large. 자세히 보기
- Zachary Martz1월 6, 2017Good neighborhood staple. Get the burger at dinner and the Benedict for brunch. Coffee is good also!
- Evan6월 25, 2013The tots are dope, but they're not what you're expecting. They're golden orbs of mashed potato and crack. At brunch, I recommend Un-vegetarianizing the vegetable hash with a side of crazy-thick bacon.
- Meghan Flannery9월 24, 2013Ordered 2 beers and the tater heaven. Tater tots were awesome. Planned to get 2 more beers and pie, but received the check before we said we were ready to go or asked if we wanted anything else.
- Alice8월 20, 2013The decor is cool and laid back. The food was so yummy and amazing. I want to eat pulled pork everyday
- The fried chicken sandwich was incredible. The fries were perfectly seasoned. And Flamin' Groovies playing in the background...awesome.
- The Jimmys (taters) are a delicious and unique addition to the menu. I'm a huge fan of their cheese grits. Tater Heaven never disappoints.
- Usually don't have to wait for a table here unlike the other Jimmy's. Which means I don't have to wait as along for their amazing TATER HEAVEN.
- Stina P.12월 17, 2016The fried chicken sandwich is slathered in Frank's hot sauce and one of the best in the city! Very cozy spot
- Zack Kantor5월 14, 2016The tots here are literally next level, also the kale salad is tasty and the fried chicken sandwich is choice
- Mackinnon3월 23, 2013Great find. Low key, lovely food, great service. Homemade bread and butter will change your world. Try the Son of a Gun Cocktail and the suckling pig.
- Love this place. The food is excellent, the staff is friendly and don't make you feel like they're doing you a favour (Brooklyn label, I'm looking at you)
- Cooper Smith6월 15, 2013Love the tater heaven. Taters, onions, scrambled cheese, guac, and pepper jack cheese.
- pinsuda sagooleim7월 9, 2012T.O.N.Y article says to try the shareable plates - duck confit terrine, scallop ceviche, broccoli rabe and potatoes, and carrots with forbidden rice.
- peter kafka4월 14, 2013Either place got tamer since NYT write up, or NYT got light-headed crossing east river. Anyway, v. good, pretty straight ahead with a few tweaks - "pork neck" v "pork chop", but basically same thing.
- Karthik Raman8월 16, 2014Amazing breakfast, brunch, lunch options. Try the veggie hash for some fresh produce and great eggs
- François Surcin1월 19, 2012"Fall of man" cocktail amazing, but ask to switch the original vodka to FAIR. Vodka one, gives it such an amazing taste and character.
- Manda Shettleton7월 13, 2014Really great happy hour! Sat outside and shared catfish entree with friend. We were full. CASH ONLY.
- Tatiana Orlov12월 28, 2011oxtail. pork belly in bacon broth. brussel sprouts with pork rinds. a kick-ass date to hang with. sold.
- Cracking good milkshakes. Peanut butter and the key line pie special are the best.
- Elisabeth Preston5월 27, 2013Shrimp salad is delicious, and the service is sweet. Great place for a lazy Sunday meal.
- Henry is delightful, Alexis is amazing. Just order whatever they tell you to.
- Beth Vogelsang10월 24, 2011Crispy Pig Ear is delicious! Portion is large enough for a table of 3 or 4 to share.
- The tots are doughy and dense. Completely unexpected and not really appreciated. Chicken fingers and kale ceasar were pretty quality, though
- Ask for the bartender Jessie, I heard that dude was basically the back bone of the Onion.
- Used to have the best fish n' grits but seem to have changed menus or chef. :/
- Biazzro that 4sq just let's you change place names. Calyer is no longer here as of 5/12/13. Sad I found this out on my bday.