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Koko Sushi Bar & Lounge

Koko Sushi Bar & Lounge

스시 전문점 및 일본 음식점$$$$
Downtown Green Bay, 그린베이
저장
공유
Koko Sushi Bar & Lounge
7.1/10
130
평가
사진115 사진 개
메뉴메뉴
Menu 6Lounge 3
Preludes, Salads, & Sides​
Edamame
5.00
Boiled, salted soy bean pods
Tempura Combo
8.00
Japanese battered assortment of seasonal vegetables & pair of black tiger shrimp
Popcorn Shrimp
7.00
Pepper salt battered shrimp served w/ garlic aioli & firecracker sauce duo
Seared Ahi Tataki
14.00
Maguro ahi seared w/ a spicy togarashi pepper blend
Spicy Ahi Tartare
13.00
Maguro ahi drizzled w/ yuzu citrus soy & served w/ baked wonton chips
Spicy Thai Shrimp Soup
4.00 - 6.00
Secret recipe & famous! You’ll just have to try it!
Joe's Salad
3.00
Red & green cabbage mixed w/ noodle crunch, cashews, house dressing
Ocean Salad
5.00
Trio of mixed seaweed
Blackened Chicken Salad
9.00 - 15.00
Mixed​ greens, candied pecans, mandarin oranges, wonton crisp, ginger vinaigrette, w/ blackened chicken or salmon or tuna
Seasonal Sauteed Vegetables
4.00
White Rice
2.00
Hand Grenades
5.00
Two large shrimp stuffed w/ rice, topped w/ japanese pepper sauce then baked
Korean Tacos
10.00
Marinated fire grilled New York strip w/ cabbage slaw
Calamari
9.00
Light​ japanese pepper battered fresh bay squid w/ tonkatsu sauce
Potstickers
6.00
Chicken, pork or shrimp fried dumplings served w/ ponzu sauce
Miso Soup
2.00
Traditional japanese broth w/ tofu, green onion & seaweed
Suinomo Soup
3.00 - 5.00
Japanese style beef broth w/ slivered scallions & mushrooms,
Sunomono
3.00
Thinly sliced cucumber salad seasoned lightly & tossed w/ ponzu & sesame seeds.
House Salad
5.00
Mixed greens w/ ginger vinaigrette
Pan Sauteed Gnocchi
3.00
Sweet Potato Fries
3.00
Sushi and Nigiri Sushi​
Sashimi Plate
14.00 - 27.00
Sashimi Plate – All Hamachi – Half or Full
16.00 - 32.00
Yellowtail, sliced thinly.
Dinner for Two
65.00
Miso soup, 2 salads (joe’s or sunomono) , eight piece nigiri, sixteen piece sashimi, choice of traditional maki, choice of specialty maki
Escolar
7.00
Super white tuna
Izumi Dai (When Available)
6.00
Tilapia
Maguro Ahi
8.00
Tuna
Suzuki (When Available)
7.00
Sea bass
Unagi
8.00
Fresh water eel
Sashimi Plate – All Ahi – Half or Full
16.00 - 32.00
Raw​ ahi tuna, sliced thinly.
Sushi Lover
28.00
Nine pieces assorted nigiri & choice of maki (cali, sake, negi-hama, spicy tuna)
Ebi
5.00
Black tiger shrimp
Hamachi
7.00
Yellowtail
Kaibashira
5.00
Large​ scallop
Sake
6.00
Salmon
Tobiko
5.00
Flying fish roe
Traditional and Vegetable Maki​
Hamachi
7.00
Yellowtail tuna
Unagi
7.00
Fresh water eel
White Tuna
7.00
Bobby T (Vegetarian)
7.00
Tempura​ asparagus, cucumber, carrot, ej sauce, black & white sesame seeds
Pandora's Box (Vegetarian)
6.00
Grilled asparagus, carrot, kanpyo, roasted garlic, caramelized onion
Sake
7.00
Salmon
Tekka
7.00
Ahi tuna
Negi-Hama
7.00
Hamachi & green onion
Broccoli Roll (Vegetarian)
5.00
Steamed broccoli, cashews, miso ginger sauce
Specialty Maki​
2112 (Twenty One Twelve)
8.00
Kani-kama tempura, avocado, cucumber, cilantro, roasted garlic, sweet chili sauce
Big Daddy Tex
9.00
Bay​ shrimp, cream cheese, cucumber, smoked walleye, green onion, lemon (whole roll tempura)
Bomb
9.00
Black tiger shrimp, cream cheese, caramelized onion, baked w/ ej sauce
Buffalo Bang! (Raw)
13.00
Mild spiced fresh salmon tartare served on top of buffalo roll
Caterpillar Roll
12.00
Unagi, cucumber, tobiko, green onion, eel sauce, sesame seeds, avocado
Crab Cake Roll
9.00
House-made crab cake, green onion, cucumber (whole roll tempura)
Godzilla
11.00
Super white tuna maki tempura topped w/ mild spiced crab mixture
Packer Backer
9.00
Grilled salmon, mango, avocado, cucumber, sesame seeds, miso ginger sauce, wrapped in soy paper
Rainbow Roll (Raw)
14.00
Kaiware, cucumber, tobiko maki wrapped in five types of fresh fish
Spicy Sake (Raw)
8.00
Salmon, ej sauce, tobiko, kayware, green onion, cucumber (hand or long roll)
Spicy Scallop (Raw)
8.00
Scallops, green onion, tobiko, cucumber, ej sauce (hand or long roll)
Spider
10.00
Soft shell crab, smoked salmon, bay shrimp, cucumber, tobiko
What's the Buzz?
8.00
Kani-kama, cilantro, avocado, cream cheese, pickled jalapenos, togarashi pepper
Baja Roll
6.00
Kani-kama, avocado, cucumber, ej sauce, togarashi pepper
Boca Roll
7.00
Unagi, avocado, sesame seeds
Buffalo Roll
9.00
Tempura prawn, spicy parmesan sriracha sauce, green onion, cream cheese
California Roll
6.00
Kani-kama, avocado, cucumber, tobiko
Cheng Bang (Raw)
10.00
Mild spiced salmon tartare served on top of tempura green onion maki
Dragon Roll
13.00
Prawn​ tempura, green onion, cucumber, tobiko wrapped in unagi
Mac Roll (Raw)
9.00
Ahi tuna, avocado, cucumber, mango, macadamia nuts
Philly Roll
8.00
Smoked​ salmon, cream cheese, cucumber, green onion
Rich Heat (Raw)
8.00
Ahi tuna, serrano peppers, fresh garlic, sesame oil, aoi nori
Spicy Sake Tempura
8.00
Fresh salmon tempura, serrano peppers, cream cheese, kaiware, Japanese pepper sauce
Spicy Tuna (Raw)
8.00
Ahi tuna, tobiko, cucumber, green onion, kaiware ej sauce (hand or long roll)
Tonie the Tigress
7.00
Shrimp tempura, avocado, cucumber, white sesame seeds
Where's Bob?
8.00
Kani-kama, avocado maki topped w/ shrimp tempura & mild spiced Japanese pepper sauce
Hot Plates​
Teriyaki Toban
10.00 - 18.00
Sizzling meat w/ seasonal vegetables on japanese hot clay plate. Choice of chicken or new york strip.
Ny Strip & Shrimp
22.00
New York strip steak & marinated tiger shrimp in a honey miso glaze, seasonal vegetables
Teriyaki Burger
12.00
Prime kobe beef patty, swiss cheese & pineapple, sweet potato fries
Ginger Chicken
15.00
Pan seared airline chicken breast glazed w/ honey ginger sauce, seasonal vegetables
Blackened Atlantic Salmon
18.00
Japanese seven spice dry rub, kabayaki sauce, seasonal vegetables
Koko Burger
10.00
Prime​ kobe beef patty, firecracker sauce, jalapeno, philadelphia cream cheese, fries
Red Wines​
Cabernet Sauvignon – The Wait, Mendoza, Argentina.
9.00 34.00
Intensely aromatic & structured w/ loads of dry fruit & white pepper quickly filling the mouth.
Cabernet Sauvignon – Stone’s Throw North Coast, Door County.
42.00
Balanced & full-bodied w/ notes of soft spice, plum, & black cherry.
Zinfandel – Stone’s Throw Lodi, Door County.
n/a 40.00
Aged in American oak. Spicy & tannic w/ reminiscence of raspberries & vanilla.
Shiraz/Cabernet – Inkberry, Australia.
8.50 32.00
Intensely dark & mouth-filling w/ spicy layers of wild forest berries & well-integrated use of French oak.
Merlot – Avalon, Napa Valley.
9.00 34.00
Ruby red in color w/ aromas of vanilla & oak sparked by flavors of black cherry jam & spice.
Pinot Noir – Luc Pirlet, France.
8.00 30.00
Delicate flavors of crushed black currants & jam w/ lingering vanilla & plump tannins.
The Tillerman – Hook & Ladder, Russian River.
9.00 34.00
Cabernet Sauvignon/ Cab Franc/ Merlot/ Sangiovese. Raspberry, cherry tobacco, & oak flavors w/ aromas of cedar & rose petals.
Cabernet Sauvignon – Wayne Gretzky Estates, Napa Valley.
10.00 38.00
Classic Napa character w/ dark fruit aromas & toasty oak, blackberry, & cassis flavors. Mature tannins lead to a firm, long lasting mouth feel.
Zinfandel – XYZin, California.
8.00 30.00
Aromatic & juicy w/ baked strawberry pie & pomegranate on the palette rounded out by suggestions of nutmeg & cocoa.
Shiraz – Stalking Horse, Australia.
9.00 34.00
Opulent​ & full-bodied wine w/ smokey bouquet & evenly structured balance of spicy anise, fig, & leather.
Malbec – Crios, Mendoza, Argentina.
8.00 30.00
Bright flavors of blueberry w/ soft spice & oak. Juicy finish w/ plush tannins.
Merlot – Red Rock, Sonoma County.
8.00 30.00
Lush concentrations of black plum & cassis are complimented by soft, rounded tannins.
Pinot Noir – DeLoach, Central Coast.
9.00 32.00
This superb, fruit-forward Pinot Noir boasts an enticing deep ruby color & concentrated aromas of ripe raspberry, leather, & dried lavender.
White Wines​
Chardonnay – Santa Alicia Reserve, Chile.
8.00 30.00
Well structured w/ subtle smoky-oak aromas & soft, creamy texture.
Chardonnay – Charles Krug, Carneros.
9.00 34.00
Napa Valley’s oldest winery shines w/ this intense vino bursting w/ flavors of French oak, brown sugar, & citrus-laced vanilla.
Sauvignon Blanc – The Ned, Marlborough, New Zealand.
10.00 38.00
This​ aromatic white is classically New Zealand w/ refreshing natural acidity & luscious green-fruit flavor.
Pinot Grigio – Maretima, Italy.
8.00 30.00
Soft mineral notes & light acidity in this vino are characteristic of the classic style of Italian Pinot.
Riesling – Bex, Germany.
7.00 26.00
This slightly dry-style Riesling celebrates Germany’s most noble grape. Flavors of apricots & nectarines pair beautifully w/ spicy Asian cuisine.
White Zinfandel.
7.00 26.00
Chardonnay – Kim Crawford, New Zealand.
10.00 38.00
This unoaked chardonnay is clean, fruit forward, & pairs exceptionally w/ seafood.
Sauvignon Blanc – Stones Throw Ceviche, Door County.
8.00 30.00
The​ delicate herbal & lush tropical character lingers w/ crisp acidity.
Albarino – Martin Codax, Spain.
8.00 30.00
Spain’s most respected white is bright yet soft w/ tones of peach & citrus. This staff favorite is an excellent companion to sushi.
Pinot Grigio – Estancia, Central Coast, California.
9.00 34.00
Honeydew melon & lychee fruit flavors mingle together in this medium-full bodied white w/ vibrant fruit intensity.
Riesling – Twisted River “Late Harvest”, Germany.
8.00 30.00
Semi-sweet white w/ intense fruit saturation of pears & red apples.
Plum Wine – Kikkoman.
8.00 30.00

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나침반 아이콘
Koko Sushi Bar & Lounge
301 N Adams St
그린베이, WI 54301
미국
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정보 아이콘
KoKo Sushi Bar & Lounge is a must visit restaurant located in Green Bay's Downtown District.
시계 아이콘
오전 11:00내일까지 폐점 (더 보기)
  • 월–목
    • 오후 4:00–오후 9:30
  • 금–토
    • 오전 11:00–오후 2:00
    • 오후 4:00–오후 10:30
휴대폰 아이콘
(920) 884-9332
월드 와이드 웹 아이콘
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@kokosushi_
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