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Los Angeles, CA
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Los Angeles
9 리스트가 생성됨 · 152 Tips
Santa Monica
5 리스트가 생성됨 · 18 Tips
Pasadena
3 리스트가 생성됨 · 17 Tips
West Hollywood
4 리스트가 생성됨 · 9 Tips
Culver City
4 리스트가 생성됨 · 7 Tips
Beverly Hills
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Bell
3 리스트가 생성됨 · 5 Tips
North Hollywood
2 리스트가 생성됨 · 5 Tips
Monterey Park
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LA Weekly
5 장소 업데이트됨 4월 13, 2015
LA Weekly presents Artopia, a celebration of the vibrant arts and culture scene in Los Angeles!
+1
LA Weekly
52 장소 업데이트됨 4월 13, 2015
LA Weekly presents Tacolandia, curated by Bill Esparza and featuring over 70 gourmet taco vendors! Here is a list of some of those that are participating.
+1
LA Weekly
0 장소 업데이트됨 8월 19, 2013
Check out this shopping guide for some of the best boutiques, vintage, bazaars and unexpected sources for poppin' some tags in the City of Angeles
+4
LA Weekly
22 장소 업데이트됨 10월 6, 2014
Sunday, August 11th at Vibiana! Curated by Evan Kleiman, the event features the best breakfast treats the city of LA has to offer! Tickets are $30! For details visit www.laweekly.com/pancakebreakfast
+204
LA Weekly
33 장소 업데이트됨 7월 29, 2013
This is a substantial sampling of some of our favorite places to view art, hob-knob, and take in the blossoming International and local Los Angeles art scene! Go get yourself some culture!
+210
LA Weekly
31 장소 업데이트됨 2월 11, 2014
LA Weekly's First Ever Taco-Fest curated by Bill Esparza! At the Hollywood Palladium parking lot on Sunday, June 23rd from 12-5pm! Get more info and buy tickets at www.laweekly.com/tacolandia
+188
    LA Weekly 님의 최근 팁
    저장
    "here’s brightness and complexity and pop to this food that makes all of it worth a trip to Inglewood — even when LAX isn’t on your agenda."
    LA WeeklyLA Weekly · 3월 11, 2016
    해산물
    · 잉글우드, 미국
    8.2
    저장
    "There’s no doubt the whole, split, grilled, tender whitefish is one of the city’s great seafood offerings."
    LA WeeklyLA Weekly · 3월 11, 2016
    해산물
    · 잉글우드, 미국
    8.2
    저장
    "The hardest decision comes at dessert, when you’ll be forced to choose between caramel-filled churros and ultra-rich flan."
    LA WeeklyLA Weekly · 3월 11, 2016
    멕시코 음식
    · Bell, 미국
    8.3
    저장
    "The heart of the menu is the lush moles, each as vivid and distinct as a Frida Kahlo portrait."
    LA WeeklyLA Weekly · 3월 11, 2016
    멕시코 음식
    · Bell, 미국
    8.3
    저장
    "Each taco-sized burrito is a precisely calibrated package, a miniature essay on the joys of restraint, stewed chilies and high-quality lard."
    LA WeeklyLA Weekly · 3월 11, 2016
    부리토
    · El Monte, 미국
    9.1
    저장
    "Flour tortillas are patted out by hand daily, filled with a spoonful or two of soft braised meats like beef birria or gooey curls of braised chicharron, then given a toast on the grill."
    LA WeeklyLA Weekly · 3월 11, 2016
    부리토
    · El Monte, 미국
    9.1