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Lazy Bear

Lazy Bear

뉴 아메리카 음식점$$$$
Mission District, 샌프란시스코
저장
공유
8.9/10
483
평가
  • 별
  • 별
    SFGateEater의 전문가가 이 장소를 추천합니다.
    • SFGate
    • Eater
  • Tips
    Gavin S.
    "One of the best tasting menu (테이스팅 메뉴) experiences in SF!"(Tips 8개)
    Jingxiao L.
    "the wine (와인) is fantastic with each course."(Tips 6개)
    Andrew J.
    "bread (빵) and butter"(Tips 2개)
    Alex S.
    "Walk up, grab a burger, grab a cocktail (칵테일)...you will be pleased."(Tips 4개)
팁 및 리뷰 아이콘84 팁 및 리뷰
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  • SFGate
    SFGate5월 27, 2015
    Lazy Bear isn’t a restaurant, it’s a dinner party. And everyone seems to want an invite. The tab, along with a service charge, is collected in advance, to enjoy Chef David Barzelay's tasting menu. 자세히 보기
    좋아요 - Nov 7
  • Lucila B.사용자 이미지의 하트 아이콘
    Lucila Brea9월 20, 2016
    Not only the food is DELICIOUS, the whole experience is a must have! 😍 Tell in advance if you are vegetarian or have any special dietary restrictions. Service is perfect! Ambience is great! ✨
  • Wilson F.사용자 이미지의 하트 아이콘
    By the time you'll have sold a kidney to buy your dinner ticket and the highly recommended beverage pairing, you'll have nothing left to do but enjoy the superb food and fun ambiance.
  • Mari사용자 이미지의 하트 아이콘
    Mari10월 3, 2018
    One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
  • Ashley M.사용자 이미지의 하트 아이콘
    Ashley Morris2월 12, 2018
    Obviously they have 2 Michelin stars and are great, but I have to highlight how accommodating they were to my gluten and shellfish allergies! It was stress free for me and they customized my dishes.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu7월 6, 2019
    One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪
  • Jorge V.
    Jorge Vargas6월 25, 2021
    What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda9월 17, 2019
    Absolutely unique & delicious experience that should not be missed if you have the opportunity. Glad it’s spread across 3 hours so you can pace yourself & savor every course. Get a drink from the bar!
  • Gadi S.사용자 이미지의 하트 아이콘
    Gadi Shamia10월 15, 2017
    Great experience, tasty food and company. The chef runs a tight ship (see inside kitchen pic) and every single employee there is top notch. Highly recommended.
  • Eater
    Eater9월 25, 2014
    Lawyer-turned-chef David Barzelay in 09' started hosting a series of underground dinners called Lazy Bear, which quickly blew up. Lazy Bear opened as a full-scale restaurant last night. 자세히 보기
  • Eater
    Eater1월 7, 2016
    The CoCoBang cocktail is a sweet, spicy, and intensely smoky drink all at once, and each intriguing sip makes you want to return for more. 자세히 보기
  • David R.사용자 이미지의 하트 아이콘
    David R8월 13, 2017
    Incredible culinary experience that deserves the Michelin stars. Who knew corn meal and black truffle work so well? The desserts and fruits were on point!
  • Christeleny사용자 이미지의 하트 아이콘
    Christeleny6월 28, 2015
    One of the best meals I've ever had. Go for a unique experience, to make some friends and for an incredibly satisfying tasting menu. Opt for drinks a la carte rather than the pairing.
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Golden2월 10, 2017
    Extremely vegetarian friendly and the chefs do an amazing job matching the flavors to the main selections with each course. A phenomenal dining experience with top notch service.
  • Peter B.
    Peter Berg1월 16, 2019
    Pros & Cons: brilliant food, but introverts beware - you must talk to strangers. Reserve wine pairing beats pants off std pairing for 2/3 the dishes (reg. won 1/3 the time). Very accommodating staff.
  • SFist
    SFist4월 7, 2016
    Named by Food & Wine magazine as one of the best new chefs in America, Lazy Bear's David Barzeley is a true genius in the kitchen. Catch him soon before the magazine hits the stands in July. 자세히 보기
  • BuzzFeed
    BuzzFeed8월 23, 2016
    Chef David Barzelay changes the 15-course menu regularly, but one of the typical spring dishes is this savory pea custard, which comes with steelhead roe and looks like something out of an art gallery 자세히 보기
  • Eater
    Eater4월 12, 2016
    Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. 자세히 보기
  • Gavin S.사용자 이미지의 하트 아이콘
    Gavin Schulz11월 24, 2017
    One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.
  • Brian L.사용자 이미지의 하트 아이콘
    Brian L2월 25, 2016
    Certainly a dining experience to remember. Loving presentation and plenty of creative, delicious dishes, in a friendly atmosphere.
  • Jingxiao L.사용자 이미지의 하트 아이콘
    Jingxiao Lu4월 20, 2017
    Very good dinner with good friends. the wine is fantastic with each course. highly recommend this place.
  • Amy Y.
    Amy Y9월 7, 2015
    Excellent food that's a bit expensive in comparison to what you can get at La Folie, Gary Danko, etc. – but the dinner party experience makes up for it.
  • S P.사용자 이미지의 하트 아이콘
    S P6월 8, 2019
    Michelin star well deserved, amazing food, very contemporary presentation. I sometimes felt a bit rushed, compared to european standards.
  • Adrienne L.
    Adrienne L11월 24, 2014
    Interaction with the chefs is welcomed. Take advantage of it, they are happy to talk and answer questions.
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tan1월 14, 2019
    New Californian cuisine served up in a dinner party. Prepare to be sociable with total strangers!
  • Berner사용자 이미지의 하트 아이콘
    Berner6월 28, 2015
    Service and food are impeccable. Top 3 meals of our lives so make it happen. Also, wear red flannel and you'll get a prize
  • Andrew J.사용자 이미지의 하트 아이콘
    Andrew Jordan2월 25, 2016
    As incredible as every course is, the bread and butter might be the best thing here.
  • Aditi M.사용자 이미지의 하트 아이콘
    Aditi Mishra7월 29, 2018
    So innovative! They outdid themselves looking after my shellfish allergy.
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan11월 5, 2018
    The reserve wine pairing brings the experience to the next level.
  • Agatha Y.
    Agatha Yu11월 13, 2014
    enjoy some canapés before you get seated. Also don't be shy to walk up to the chefs and ask them questions
  • Sydney M.사용자 이미지의 하트 아이콘
    Sydney M2월 24, 2018
    One of the most unique and exciting dining experience I’ve ever had. Come hungry and ready to converse
  • James H.
    James H8월 30, 2018
    Wagyu. Hit the jackpot. Always a delightful orchestra of food here.
  • Jessica C.
    Jessica Choi12월 10, 2014
    Expect 3+ hours for dinner. Come early to get a seat during the "cocktail" hour upstairs where you'll have your first few courses
  • Merve A.사용자 이미지의 하트 아이콘
    Merve A9월 17, 2017
    Outstanding dining experience. Service and food was tremendous. Definitely give the concept a try.
  • Olena M.사용자 이미지의 하트 아이콘
    Olena McMurtrey3월 29, 2022
    Great food (probably one of the best in SF), but too busy and staff is overwhelmed with work. Also pretty loud.
  • Andreas E.사용자 이미지의 하트 아이콘
    Andreas Ehn10월 7, 2014
    You get a notebook ("field guide") listing all dishes with room for your notes.
  • Sharon T.
    Sharon Tsao9월 9, 2015
    amazing tasting menu. prepare to stay there for 3.5 hours. wine pairing was awesome.
  • Jason B.사용자 이미지의 하트 아이콘
    Jason Bellows6월 2, 2018
    Epic. A 1950’s hunting lodge motif with 20-something small courses that are face-punchingly awesome
  • Staff Picks
    Staff Picks12월 6, 2016
    Lazy Bear was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
  • Karsten K.사용자 이미지의 하트 아이콘
    Karsten Koehn3월 23, 2021
    Best food in town. Unique. Experience
  • Justin T.
    Justin Tsui12월 14, 2014
    Definitely a complete dining experience. Don't be shy and talk to all the chefs!
  • Runqiu C.
    Runqiu Cai10월 13, 2014
    This place is unbelievable! Service and food are Michelin star worthy
  • Bikash M.
    Bikash Mishra11월 1, 2014
    Good food, great atmosphere but skip the beverage pairing.
  • Sandeep M.
    Sandeep Madhur12월 27, 2017
    For the price, the food was ok not great. The dishes were too salty and the wines were ok but we felt rushed to finish our pairings. There are better fine dining options that are more affordable.
  • Trella R.사용자 이미지의 하트 아이콘
    Trella Rath3월 15, 2015
    Follow them on Twitter to learn when new batches of tickets go on sale!
  • Audrey C.사용자 이미지의 하트 아이콘
    Audrey Chou2월 2, 2019
    Cozy New American fare with dinner party vibes.
  • Alex S.사용자 이미지의 하트 아이콘
    Alex Silarajs9월 28, 2020
    Walk up, grab a burger, grab a cocktail...you will be pleased.
  • Lee사용자 이미지의 하트 아이콘
    Lee9월 3, 2014
    10회 이상 방문함
    Block off some time because it's a multi-hour tour through Chef David's epicurean creations!
  • Aurora Y.
    Aurora Young1월 6, 2015
    love this place! Def coming back again .
  • Elisa사용자 이미지의 하트 아이콘
    Elisa12월 9, 2018
    Consider getting the earlier dinner seating as the experience will be around 3 hours total.
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