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"One of the best tasting menu (테이스팅 메뉴) experiences in SF!"(Tips 8개)
"the wine (와인) is fantastic with each course."(Tips 6개)
"bread (빵) and butter"(Tips 2개)
"Walk up, grab a burger, grab a cocktail (칵테일)...you will be pleased."(Tips 4개)
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Lucila Brea9월 20, 2016Not only the food is DELICIOUS, the whole experience is a must have! 😍 Tell in advance if you are vegetarian or have any special dietary restrictions. Service is perfect! Ambience is great! ✨
Wilson Favre-Delerue2월 7, 2017By the time you'll have sold a kidney to buy your dinner ticket and the highly recommended beverage pairing, you'll have nothing left to do but enjoy the superb food and fun ambiance.
Mari10월 3, 2018One of the more fun tasting menu experiences I’ve had. The ambiance is great with a dinner party vibe complete with cocktail hour. Also the field books they give for for food notes is great.
Connie Chiu7월 6, 2019One of my favorite dining experiences! The most amazing and unique food, with great service and beautiful plating. Expensive but perhaps worth it. Love the field guides and pencils 🤪
Ashley Morris2월 12, 2018Obviously they have 2 Michelin stars and are great, but I have to highlight how accommodating they were to my gluten and shellfish allergies! It was stress free for me and they customized my dishes.
Jorge Vargas6월 25, 2021What a beautiful homage to California produce! Beautiful and delicately thought food, wonderful pairing, and amazing hospitality to match your 180min experience.
Dan Sohayda9월 17, 2019Absolutely unique & delicious experience that should not be missed if you have the opportunity. Glad it’s spread across 3 hours so you can pace yourself & savor every course. Get a drink from the bar!
Gadi Shamia10월 15, 2017Great experience, tasty food and company. The chef runs a tight ship (see inside kitchen pic) and every single employee there is top notch. Highly recommended.
David R8월 13, 2017Incredible culinary experience that deserves the Michelin stars. Who knew corn meal and black truffle work so well? The desserts and fruits were on point!
Christeleny6월 28, 2015One of the best meals I've ever had. Go for a unique experience, to make some friends and for an incredibly satisfying tasting menu. Opt for drinks a la carte rather than the pairing.
Chris Golden2월 10, 2017Extremely vegetarian friendly and the chefs do an amazing job matching the flavors to the main selections with each course. A phenomenal dining experience with top notch service.
Peter Berg1월 16, 2019Pros & Cons: brilliant food, but introverts beware - you must talk to strangers. Reserve wine pairing beats pants off std pairing for 2/3 the dishes (reg. won 1/3 the time). Very accommodating staff.
- Gavin Schulz11월 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.
Brian L2월 25, 2016Certainly a dining experience to remember. Loving presentation and plenty of creative, delicious dishes, in a friendly atmosphere.- Jingxiao Lu4월 20, 2017Very good dinner with good friends. the wine is fantastic with each course. highly recommend this place.
Amy Y9월 7, 2015Excellent food that's a bit expensive in comparison to what you can get at La Folie, Gary Danko, etc. – but the dinner party experience makes up for it.- S P6월 8, 2019Michelin star well deserved, amazing food, very contemporary presentation. I sometimes felt a bit rushed, compared to european standards.
Adrienne L11월 24, 2014Interaction with the chefs is welcomed. Take advantage of it, they are happy to talk and answer questions.
Vincent Tan1월 14, 2019New Californian cuisine served up in a dinner party. Prepare to be sociable with total strangers!
Berner6월 28, 2015Service and food are impeccable. Top 3 meals of our lives so make it happen. Also, wear red flannel and you'll get a prize- Andrew Jordan2월 25, 2016As incredible as every course is, the bread and butter might be the best thing here.
Agatha Yu11월 13, 2014enjoy some canapés before you get seated. Also don't be shy to walk up to the chefs and ask them questions
Sydney M2월 24, 2018One of the most unique and exciting dining experience I’ve ever had. Come hungry and ready to converse
Jessica Choi12월 10, 2014Expect 3+ hours for dinner. Come early to get a seat during the "cocktail" hour upstairs where you'll have your first few courses
Merve A9월 17, 2017Outstanding dining experience. Service and food was tremendous. Definitely give the concept a try.- Olena McMurtrey3월 29, 2022Great food (probably one of the best in SF), but too busy and staff is overwhelmed with work. Also pretty loud.
Andreas Ehn10월 7, 2014You get a notebook ("field guide") listing all dishes with room for your notes.
Jason Bellows6월 2, 2018Epic. A 1950’s hunting lodge motif with 20-something small courses that are face-punchingly awesome
Sharon Tsao9월 9, 2015amazing tasting menu. prepare to stay there for 3.5 hours. wine pairing was awesome.
Staff Picks12월 6, 2016Lazy Bear was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. 자세히 보기
Justin Tsui12월 14, 2014Definitely a complete dining experience. Don't be shy and talk to all the chefs!
Sandeep Madhur12월 27, 2017For the price, the food was ok not great. The dishes were too salty and the wines were ok but we felt rushed to finish our pairings. There are better fine dining options that are more affordable.
Block off some time because it's a multi-hour tour through Chef David's epicurean creations!
- Elisa12월 9, 2018Consider getting the earlier dinner seating as the experience will be around 3 hours total.
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