A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] 자세히 보기
From 4-7pm, this Culver City spot offers food and cocktails from $5-$7. The snacks include lamb sliders and sweet potato fries, hummus, margherita pizza, and spiced cashews. 자세히 보기
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') 자세히 보기
Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] 자세히 보기
At Wolfgang Puck's steakhouse, there are distractions aplenty: the Richard Meier-designed room, the Hollywood clientele, and the dry-aged rib-eye steak. Thankfully, all are beautiful. 자세히 보기
Let's face it - this place is sexy. And the food remains stellar at brunch, lunch, and dinner. Get the fried egg sandwich or the pizza w/ guanciale and green olives or the insane butterscotch pudding. 자세히 보기
Prince Edward Island mussels, garlic pork belly, Dandan noodles & heirloom black rice are among the dishes we’re looking forward to, though the squid stuffed with Chiang Mai pork sausage is also good. 자세히 보기
Designed by Renzo Piano and headed by chef Kris Morningstar (District, Mercantile), Ray’s and Stark Bar have Mediterranean farm-to-table dishes waiting for you. 자세히 보기
Moderately priced super seasonal eats straight from SM farmers markets served in a pleasant, tasteful space. Seasonal desserts come from neighbor bakery Huckleberry. [Eater 38 Member] 자세히 보기
With 25 different types of dumplings, this Chinese spot is something different. And the famous Shandong-style beef roll, a burrito-like meal that’s massive, is just $6.75. 자세히 보기
"American diner meets Vietnamese comfort food" translates to rice noodle salads, rolls, and pho at dirt-cheap prices in this Highland Park neighborhood hangout. What to order: curry chicken pot pie. 자세히 보기
Mantee brings a different kind of edge to Lebanese-Armenian cuisine. Try the platter of beef dumplings sizzling in a bath of garlicky yogurt. 자세히 보기
The tortelloni here is all plant-based, which means no egg. Still quite satisfying for diners looking for a delicious vegan pasta. Filled with almond cheese and laced with oven-dried tomatoes. 자세히 보기
The oxtail agnolotti at this new Downtown eatery gets a little surprise with every third bite or so: a nob of bone marrow. Don't fear though, a tangerine salsa tempers the richness a bit. 자세히 보기