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Little Miss BBQ

Little Miss BBQ

바비큐 전문점$$$$
South Mountain, 피닉스
저장
공유
9.3/10
183
평가
  • 별
  • Tips
    Andy F.
    "Try the house made sausage (소시지), turkey, fatty brisket, and beans."(Tips 3개)
    jeremy m.
    "The 'El Jefe' sandwich (샌드위치) with chopped brisket was delicious!"(Tips 4개)
    Julia E.
    "I love the pulled pork and brisket and their spicy (얼큰) bbq sauce."(Tips 2개)
    Dan T.
    "Beans are amazing, expect a line (노선), service is great!"(Tips 5개)
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  • Victoria K.사용자 이미지의 하트 아이콘
    Victoria Kelley2월 11, 2015
    Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!
  • Andy F.사용자 이미지의 하트 아이콘
    Andy Franco2월 2, 2016
    10회 이상 방문함
    The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
  • JK G.사용자 이미지의 하트 아이콘
    JK Grence1월 11, 2018
    10회 이상 방문함
    The big secret to deal with the line: Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.
  • Mohammed K.사용자 이미지의 하트 아이콘
    Mohammed Kheyami3월 3, 2019
    This BBQ Joint is an excellent place for Brisket lovers. Worth the lengthy wait and travel. Shoutout to Michael and the rest of staff who were of the utmost courtsey and professionalism.
  • Jonathan P.사용자 이미지의 하트 아이콘
    Jonathan Payne4월 15, 2016
    Great smoked brisket! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet
  • Jonathan P.사용자 이미지의 하트 아이콘
    Jonathan Payne8월 26, 2016
    I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!
  • Eater
    Eater7월 21, 2016
    The marvel that left a lasting impression was a weekend special of smoked lamb neck. The thought of "neck" may be daunting, but slow cooking tames the meat into soft, pot-roasty strands. 자세히 보기
  • Desiree G.
    Desiree Gaston8월 21, 2018
    Excellent place for BBQ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket. Their pecan pie can't be missed.
  • Matt D.사용자 이미지의 하트 아이콘
    Matt Dermody7월 7, 2017
    5회 이상 방문함
    They have singlehandedly ruined brisket for me. This is the best brisket in the world.
  • Roland T.사용자 이미지의 하트 아이콘
    Roland Tide10월 7, 2016
    100회 이상 방문함
    Tried brisket, pork ribs, sausage, beans & coleslaw; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw.
  • Brian B.
    Brian Bell8월 14, 2019
    Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket, it's life changing.
  • Anthony D.사용자 이미지의 하트 아이콘
    Anthony Duran1월 23, 2017
    If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!
  • Francisco H.사용자 이미지의 하트 아이콘
    Francisco Hernandez2월 25, 2015
    El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ. Enjoy
  • Raquel M.
    Raquel Manriquez6월 5, 2017
    Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!
  • Brian B.
    Brian Bell8월 1, 2019
    AMAZING BBQ!!! Get there early (10:00AM) as parking lot is small and the line is long b/c the food is EXCELLENT! Lunch is when you go to avoid them running out of the brisket, GET THE BRISKET.
  • Julia E.
    Julia Estrebor10월 28, 2014
    Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
  • jeremy m.사용자 이미지의 하트 아이콘
    jeremy miller12월 16, 2015
    The 'El Jefe' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.
  • Becky D.사용자 이미지의 하트 아이콘
    Becky D'Angelo4월 12, 2017
    Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.
  • Dan T.사용자 이미지의 하트 아이콘
    Dan Tomich11월 3, 2015
    5회 이상 방문함
    Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line, service is great! Love this place!
  • Prolink사용자 이미지의 하트 아이콘
    Prolink12월 30, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Tony M.사용자 이미지의 하트 아이콘
    Tony Munafo11월 8, 2021
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • Alison L.사용자 이미지의 하트 아이콘
    Alison Lu10월 15, 2021
    The beef rib is out of this world, but they probably only have about 30 per day so get there early!
  • Kathie O.사용자 이미지의 하트 아이콘
    Kathie Overly6월 17, 2021
    Got the sliced brisket sandwich & it was AMAZING. Potato Salad was great & so was the coleslaw!!
  • JK G.사용자 이미지의 하트 아이콘
    JK Grence9월 8, 2015
    10회 이상 방문함
    Bring a couple of friends, and ask them to load you up with some of everything.
  • Doug B.사용자 이미지의 하트 아이콘
    Doug Baer8월 20, 2016
    The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet
  • Yuriy R.사용자 이미지의 하트 아이콘
    Yuriy Ryabikov6월 8, 2018
    Cool meats and very friendly service. Be careful. Meat ends at 2pm. Also queue exists from 11:30.
  • Tomai M.사용자 이미지의 하트 아이콘
    Tomai Moneyhon2월 5, 2016
    Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.
  • Valentin G.사용자 이미지의 하트 아이콘
    Valentin Guerin8월 20, 2015
    Great BBQ spot, you must try the brisket!
  • Claudia S.사용자 이미지의 하트 아이콘
    Claudia Sullivan11월 2, 2015
    Everything! Love everything on the menu! Especially the braised ribs at the bar!
  • Tony M.사용자 이미지의 하트 아이콘
    Tony Munafo6월 22, 2022
    Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
  • JK G.사용자 이미지의 하트 아이콘
    JK Grence8월 12, 2014
    10회 이상 방문함
    Hands down the best barbecue in the state. Get here early or they might sell out of what you wanted!
  • John R.사용자 이미지의 하트 아이콘
    John Romanowski5월 10, 2019
    Had the brisket plate with coleslaw and grits. Real deal Texas BBQ!
  • Doug B.사용자 이미지의 하트 아이콘
    Doug Baer8월 20, 2016
    Have a friend drop you off and pick you up once you get through the line. Not a lot of parking.
  • Rafael S.
    Rafael Silverio5월 30, 2014
    Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.
  • Doug B.사용자 이미지의 하트 아이콘
    Doug Baer12월 3, 2014
    Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!
  • Shiqi Y.사용자 이미지의 하트 아이콘
    Shiqi Yang12월 2, 2014
    Pulled pork and ribs are have to tries!!
  • Jeremy K.사용자 이미지의 하트 아이콘
    Jeremy Koepke4월 29, 2015
    Literally everything is delicious.
  • Scott T.사용자 이미지의 하트 아이콘
    Scott Tiernan11월 24, 2016
    5회 이상 방문함
    The best Texas-style BBQ in Arizona. Period.
  • Michelle S.사용자 이미지의 하트 아이콘
    Michelle S11월 8, 2018
    Grits are good and have a nice heat to them.
  • Cassidy B.사용자 이미지의 하트 아이콘
    Cassidy Borcherding2월 22, 2016
    Pulled Pork Sandwich off the hook. Eat here people
  • Paul S.사용자 이미지의 하트 아이콘
    Paul Simpson3월 18, 2014
    Awesome brisket and sausage. Get here early!
  • Vaska L.사용자 이미지의 하트 아이콘
    Vaska Leopard1월 10, 2015
    Get here early, once they're out of something that's it. Awesome place
  • Rick L.사용자 이미지의 하트 아이콘
    Rick LeFevers10월 9, 2017
    It’s killer. Do it. Do it now.
  • Colin M.사용자 이미지의 하트 아이콘
    Colin Mattson10월 14, 2015
    5회 이상 방문함
    Everything. Eat everything.
  • A.N사용자 이미지의 하트 아이콘
    A.N9월 13, 2015
    Hands down the best BBQ place in town!
  • David G.사용자 이미지의 하트 아이콘
    David Gleason12월 5, 2015
    The brisket was excellent.
  • Neil C.사용자 이미지의 하트 아이콘
    Neil Chitel1월 21, 2016
    Everything even the grits
  • Dammit J.사용자 이미지의 하트 아이콘
    Dammit JImmy2월 18, 2015
    Every thing is good.
  • Todd T.사용자 이미지의 하트 아이콘
    Todd Thomas4월 29, 2016
    It's got great food and people.
  • Cassidy B.사용자 이미지의 하트 아이콘
    You already know
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