Phoenix(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"Try the house made sausage (소시지), turkey, fatty brisket, and beans."(Tips 3개)"The 'El Jefe' sandwich (샌드위치) with chopped brisket was delicious!"(Tips 4개)
"I love the pulled pork and brisket and their spicy (얼큰) bbq sauce."(Tips 2개)
"Beans are amazing, expect a line (노선), service is great!"(Tips 5개)
52 팁 및 리뷰필터:
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- 활기 넘치는
- 샌드위치
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Victoria Kelley2월 11, 2015Tried everything and it was all outstanding! The brisket is just melt in your mouth phenomenal, the pulled pork super moist, and the lamb neck so tender and unlike any bbq I've had. Can't go wrong!
The big secret to deal with the line: Go weekdays between noon and 12:15. The opening crush has settled down, and they usually haven’t started to run out of crowd favorites like fatty brisket yet.
- The best barbecue in AZ period. Try the house made sausage, turkey, fatty brisket, and beans. Also on Saturdays they have beef short rib. Get there before they open for parking!
Mohammed Kheyami3월 3, 2019This BBQ Joint is an excellent place for Brisket lovers. Worth the lengthy wait and travel. Shoutout to Michael and the rest of staff who were of the utmost courtsey and professionalism.
Jonathan Payne4월 15, 2016Great smoked brisket! Their smoked meats are just awesome. One of the best around! I love their grits too! Their mustard sauce was best to me to put on their meats. Spicy & original a little too sweet- Jonathan Payne8월 26, 2016I went again today and it's confirmed, best brisket in PHX!had their pastrami today, it's one of the best smoked meats I've ever had...Ribs & brisket were perfectly juicy & smoky - cooked perfectly!
Anthony Duran1월 23, 2017If you want a melt in your mouth BBQ cardiac arrest, then this place'll do it to you. Place is hopping, stuff flies off the grill and closes as soon as it's all sold. So make sure you get there early!
Desiree Gaston8월 21, 2018Excellent place for BBQ! Be prepared to wait; once they sell out of meat for the day they close! Get here early to grab a juicy rib or delicious taste of brisket. Their pecan pie can't be missed.- Brian Bell8월 14, 2019Lunch is the best time to go and you need to get there early. Once they're out of the meat, they are out of the meat. This is worth the wait and you need to get the brisket, it's life changing.
- Brian Bell8월 1, 2019AMAZING BBQ!!! Get there early (10:00AM) as parking lot is small and the line is long b/c the food is EXCELLENT! Lunch is when you go to avoid them running out of the brisket, GET THE BRISKET.
Tried brisket, pork ribs, sausage, beans & coleslaw; all were fantastic!! As great as the meats were, I could make a normal meal with just beans & slaw.
- Julia Estrebor10월 28, 2014Long queue is worth the wait. Attend the tour to the bbq pit while waiting. I love the pulled pork and brisket and their spicy bbq sauce.
Raquel Manriquez6월 5, 2017Unbelievable! Talk about a food experience. Ya can't plow through a meal hear. Savor every bite & eat it slowly... The BEST bbq I have ever tasted!
They have singlehandedly ruined brisket for me. This is the best brisket in the world.
Francisco Hernandez2월 25, 2015El Jefe sandwich is top notch. Delicious! The BBQ sauces offered have such an amazing taste. Would highly recommend this place if you want some great tasting BBQ. Enjoy- Fatty brisket is a MUST! Best brisket I ever had. Beans are amazing, expect a line, service is great! Love this place!
- jeremy miller12월 16, 2015The 'El Jefe' sandwich with chopped brisket was delicious! Make sure to get a side of the ranch-style beans, some of the best I've ever had.
Doug Baer8월 20, 2016The wait is worth it. Get the brisket ... Or pastrami if you hit the right day (Thu?) and they're not out yet
Alison Lu10월 15, 2021The beef rib is out of this world, but they probably only have about 30 per day so get there early!
Becky D'Angelo4월 12, 2017Wow what an experience! We have visited PHX a number of times and on this trip finally took the time to wait in line at LMB! It was awesome.- Bring a couple of friends, and ask them to load you up with some of everything.
Tomai Moneyhon2월 5, 2016Get there as early as you can because all the BBQ gets eaten up pretty quickly and for good reason.- Hands down the best barbecue in the state. Get here early or they might sell out of what you wanted!
Yuriy Ryabikov6월 8, 2018Cool meats and very friendly service. Be careful. Meat ends at 2pm. Also queue exists from 11:30.
Kathie Overly6월 17, 2021Got the sliced brisket sandwich & it was AMAZING. Potato Salad was great & so was the coleslaw!!
Prolink12월 30, 2021Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
Tony Munafo11월 8, 2021Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
- Doug Baer8월 20, 2016Have a friend drop you off and pick you up once you get through the line. Not a lot of parking.
Rafael Silverio5월 30, 2014Get there early. Not much space to eat. Brisket is the best thing. Best brisket west of Texas.
Claudia Sullivan11월 2, 2015Everything! Love everything on the menu! Especially the braised ribs at the bar!
- Doug Baer12월 3, 2014Carpooling is a good idea since parking is limited. And they're not kidding when they say to get here early!!
- Tony Munafo6월 22, 2022Little Miss BBQ University is just 4 minutes drive to the north of ProLink Staffing Phoenix
159 사진 개
Little Miss BBQ is built around providing our idea of amazing central Texas style barbecue and to be the best part of your day. We use labor intensive techniques using Arizona white oak, pecan, pistachio and mesquite firewood in smokers that we designed using all of our knowledge about what it ta...
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(602) 437-1177
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좋아하실 만한 추가 장소:
- 7.4
"The sausage, baked beans, and pulled pork are everything that the should be: amazing. Corn bread was tasty, but dry. Wasn't too crowded at dinner time. Will definitely be back!!"
Knitted Travesty - 8.2
"They do good we were next to them at a competition in Williams a few years ago, They have a few kiddos :) The food is great!"
Tom Trottier
- 8.2
"Most of the food is on the unique side but very aromatic and tasty!"
Matthew J
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