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Luce

Luce

뉴 아메리카 음식점$$$$
SoMa, 샌프란시스코
저장
공유
6.8/10
142
평가
  • Tips
    Jon C.
    "chicken (닭) blt from a Michelin restaurant 🤔🤔🤔."(Tips 3개)
    The Daily Sip
    "sure to try the 80 Sips Challenge tasting menu (테이스팅 메뉴) March"(Tips 2개)
    Paul S.
    "Get iced tea (아이스티)."(Tips 2개)
    BordeauxWines
    "Looking for a chic American restaurant with an extensive wine list (와인)?"(Tips 3개)
팁 및 리뷰 아이콘38 팁 및 리뷰
필터:
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  • Tim M.
    Tim Macalino1월 27, 2018
    An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!
  • Michelin Travel & Lifestyle
    A typical prix-fixe may be a seasonal pasta, a trio of guinea hen prepared sous-vide, and a savory-sweet dessert. – Green Guide Editor
  • Meghan H.
    Meghan Howe8월 10, 2013
    Almond croissants are lovely with a cappuccino. The kale salad with chicken confit was a perfect start to the late am. The salad provides a healthy, balanced brunch item with depth & flavor!
  • Blair H.사용자 이미지의 하트 아이콘
    Blair Hanley Frank4월 16, 2016
    Great service is the star here. Food is good, but not superlative. If you're planning a Michelin starred dining experience in SF, look elsewhere first.
  • Jane C.
    Jane Chu3월 16, 2012
    Salmon Eggs Benedict for brunch is amazing! Don't order their bloody marys. It's good, but not amazing. Their brunch items are delicious.
  • @juliefogg F.사용자 이미지의 하트 아이콘
    @juliefogg Fogg5월 28, 2015
    Best dining experience. Tasteful, delicious, reasonably priced. Service was five stars.
  • Francis P.
    Francis Pindar9월 23, 2012
    Try the tasting menu, it takes about 1.5hrs to eat through everything but you won't be disappointed.
  • Jon C.사용자 이미지의 하트 아이콘
    Jon Chu6월 7, 2016
    chicken blt from a Michelin restaurant 🤔🤔🤔. It's alright but I would skip next time.
  • T-Bone C.
    T-Bone Campbell6월 15, 2013
    Best Coffee in San Fran that I have tasted so far!!! Amazing! #Luce #intercontinentalSF
  • Marg1e사용자 이미지의 하트 아이콘
    Marg1e10월 30, 2015
    One of my favorite restaurant, just realize it has 1 michelin star.
  • Liliana S.사용자 이미지의 하트 아이콘
    Liliana Salazar2월 9, 2016
    Para el desayuno huevos benedictinos con salmón ahumado
  • The Daily Sip
    The Daily Sip3월 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • BordeauxWines
    BordeauxWines7월 16, 2012
    Looking for a chic American restaurant with an extensive wine list? Stop looking, the Intercontinental Hotel is the place to be
  • Josh R.
    Josh Rhodes3월 7, 2012
    Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!
  • Rachel R.사용자 이미지의 하트 아이콘
    Rachel Roth6월 29, 2017
    Such friendly waiters!
  • Kaan K.사용자 이미지의 하트 아이콘
    Kaan Kiral3월 26, 2016
    The food is amazing and waiters are very kind.
  • Randy P.
    Randy Paterno4월 3, 2011
    The Niman Ranch Short Ribs Hash on the brunch menu is simply amazing!!!
  • Jessica C.
    Jessica Chan12월 29, 2012
    Plates are presented beautifully. I loved my duck here.
  • Jenna O.
    Jenna Odett Laskin3월 2, 2011
    The perfect business lunch if you're at Moscone for a convention. Love the iced tea.
  • Sabina D.사용자 이미지의 하트 아이콘
    Sabina Del Rosso2월 1, 2016
    The duck was delicious
  • Project by ProjectSF
    Try them out at Plate by Plate 2011 - a premier wine and food tasting event! http://bit.ly/pbpsf11
  • Daniel Z.
    Daniel Z4월 1, 2018
    Eggs Benedict bland and overpriced for simple muffin and ham.
  • Judye P.
    Judye Phebus11월 7, 2013
    The salmon is delicious!
  • Constanza M.사용자 이미지의 하트 아이콘
    Constanza Mejia8월 7, 2013
    Deli deli !!!! Muy buena atencion
  • Rabih A.
    Rabih Antoun4월 27, 2013
    The staff can't get friendlier!!
  • Tim P.사용자 이미지의 하트 아이콘
    Tim Pursell7월 16, 2015
    Lunch can be interesting.
  • Miguel L.사용자 이미지의 하트 아이콘
    Miguel Lozano9월 21, 2015
    Amazing food
  • Nicholas C.
    Nicholas C9월 11, 2011
    5회 이상 방문함
    French toast ok, chicken Blt no good dry, short rib hash good, fries great, burger ok good texture but bland
  • Ting S.
    Ting S2월 6, 2016
    Reasonable lunch.
  • Kevin L.
    Kevin L2월 27, 2011
    this was amazing, try the scallops.
  • Nicholas C.
    Nicholas C4월 28, 2012
    5회 이상 방문함
    Pancakes 3.5*. Arctic char 3.5*.
  • jonathan b.
    jonathan berger8월 7, 2012
    Sweetbread ravioli: lifechanging.
  • BlogHer
    BlogHer9월 20, 2010
    Head chef Dominique Crenn is not only Michelin-starred, she's an Iron Chef America champ!
  • Showtime Network
    Showtime Network4월 1, 2011
    The exceptional service will make you forget your last name isn’t Borgia.
  • Marjolaine B.사용자 이미지의 하트 아이콘
    Marjolaine Besnard1월 17, 2016
    disappointing for 1 star Michelin.
  • Paul S.
    Paul Santello4월 19, 2010
    Get iced tea. They serve it with simple syrup so no dealing with unmelted sugar
  • Urban Nomad
    Urban Nomad12월 21, 2011
    One Michelin star.
  • TJT A.
    TJT Acosta4월 25, 2011
    Disappointing brunch - don't do ti.
사진261 사진

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