Try the green-bean salad. Crisp stalks of green beans, fried almonds, raw fennel and celery heart join forces in this crunchy, satisfying tangle. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Sit at the bar to avoid the wait and enjoy their fantastic biscuits, a cocktail, and a coffee.
Excellent brunch, all items come with a complimentary mimosa, prosecco or bloody mary - and the glass isn't small!
A perpetual favorite with the weekend brunch crowds, go before 11 to get the best of the dim sum and avoid painful waits. - Inspector
go to the roof on a cold snowy, night. put on a red hooded overcoat like everyone else. pretend you are in a cult.
There’s no end to Chef Daniel Humm’s gourmet wizardry—the whole menu is a perpetually-changing Rubik’s cube of deliciousness. One of our fav tasting menus from Where to Eat 2011! 자세히 보기
In my official duties as a black man, I'm stating for the record, Koreans make the best fried chicken.
Home of Harlem’s best chicken and waffles. As seen on Travel Channel’s Man v. Food Nation.
Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
Go through the Japanese restaurant and to the unmarked door that faces you as you get to the hostess stand. No parties more than 4. The specialty cocktails are impressive here.
Is 2010 the year of the meatball? We picked our 9 favorites in the new Cheap Eats issue, including the grass-fed beef ones coated in falafel, served here. 자세히 보기
Skip the uninspired pizzas in favor of the meats: prosciutto di Parma; properly rustic crispy pork belly; or any of the housemade pâtés and terrines. 자세히 보기
great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
the most amazing shawarma (especially when paired with the whole wheat). get the hummus on the side and save it for a good late-afternoon snack
You know you’re getting that butter-poached lobster, or the lamb, so work back from there, with wines to match. Oh, man. 자세히 보기
This is my favorite sushi bar in NYC. I'm a big fan. Order the salmon tartaki and the pizza roll (I get mine with brown rice). Check it out and tell Jennifer that Bobbi sent you. :) 자세히 보기
come with a couple of people. get the (ham) doria and the omu. share. this place would great on a cold night
This bubble tea chain is from Taiwan and the quality is considered to be very good in NY. Their summer special for the mango slushy (芒果冰沙) is the best in NYC. I believe they use fresh mango!
Block association president Arlene Harrison recommends the chicken tajine, but also try the Niokolokoba — the signature dish, a grilled sirloin steak marinated with spices and a black peppercorn sauce
The fish taco ($2.75) "is simple food at its best: mild, white fish lightly seasoned & fried, then topped with fresh chunks of tomato, onion & green pepper and served on freshly made corn tortillas." 자세히 보기
