Beef tartare and ribs with a Southeast Asian twist. It reminds me of the tartare we had growing up, only more grown-up, with puffed bread and larb spices. 자세히 보기
Jean Ju is incredibly delicious and not fussy. To start, they are very generous with the banchan. Their bibimbap is a fantastic thing: crispy rice, tons of veggies, kimchi, and plenty of gochujang. 자세히 보기
You can’t go wrong because all the ingredients are top-notch, but do get there before noon for the best selection. Their Sunday newsletter always begins with some poetry. How beautiful is that? 자세히 보기
You'll probably have to wait, but with two long benches, drinks and a steady supply of chips and salsa, and waiting among happy people - it's not too bad. It’s an excellent, not hip experience. 자세히 보기
Go-to's are the breakfast sandwich on buckwheat sourdough, the breakfast bowl, and “That One Bowl,” which has pumpkin seed, arugula pesto, herby quinoa, and lots of vegetables. 자세히 보기
The kimchi pancake and all their grilled meats are musts. If you’re not eating meat, order the incredible grilled vegetables and mushrooms. Parks is also great for big groups. It feels like home. 자세히 보기
A great spot for Yucatecan food tucked away in a cool mercado. Get the panuchos. They’re a Yucatecan specialty: fried tortillas stuffed with refried black beans, turkey, avocado, and lettuce. 자세히 보기
It feels like a movie set—if the movie were a railcar-themed steakhouse. It’s open twenty-four hours, which is a small miracle in this town, although the food is mediocre at best. 자세히 보기
The tlayuda is a thin, cracker-like disc of masa, with black bean paste, shredded cabbage, sliced radishes, and Mexican cheese. It's enough for dinner and leftover lunch - two for the price of one. 자세히 보기
The epitome of LA dining: an exquisite sushi restaurant housed in a giant stucco chili bowl situated a few car lengths from a freeway overpass. Put yourself in the sushi chef’s hands. 자세히 보기
The best kabobs in all of Glendale. It’s fresh. It’s bomb. They’ve got an Instagram, and the pictures are really good. Follow them, and it’ll make you go there.
Hatchet Hall is pure Southern comfort. The food is down-home cooking, but Brian is really thoughtful about it. There is a story behind every dish, and he always cooks with the seasons. 자세히 보기
A huge Lebanese restaurant that always turns into a party. The food is consistently good, and the service is great. Just order a bucket of Almaza, the Lebanese beer, and some arak, and you’re set. 자세히 보기
They do burritos and they do them well. Get the combination burrito with beef, beans, and cheese. It's simple, but ask for a side of hot salsa to put a little on each bite as you eat. 자세히 보기
Brownie batter in a waffle iron to order. It’s crispy on the outside and gooey in the middle, covered with vanilla ice cream and chocolate sauce. It’s totally two a.m. food, but it’s amazing. 자세히 보기
You’ll feel warm and welcome immediately. The food is delicious too— it’s simple vegetarian Indian food that is incredibly tasty and thoughtful. They’ve been doing it right since the 1970s. 자세히 보기
Tire Shop Taqueria is a magical taco assembly line of grills and folding tables set up under two pop-up tents. The tortillas are pressed to order, and all the meat is grilled right in front of you. 자세히 보기
