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Momofuku CCDC

Momofuku CCDC

(현재 폐점)
아시아 음식점라멘 음식점$$$$
Downtown-Penn Quarter-Chinatown, 워싱턴 D.C.
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팁 및 리뷰 아이콘64 팁 및 리뷰
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  • Yong K.사용자 이미지의 하트 아이콘
    Yong Kwon11월 21, 2015
    5회 이상 방문함
    Start with Brussel sprouts + pork rinds + of course the pork buns. Skip the momofuku ramen bc if you're looking for that deep pork bone broth, you'll be disappointed. Get the Kimchi stew if you can.
  • Laura L.사용자 이미지의 하트 아이콘
    Laura Laussade6월 17, 2018
    Finally tried David Chang’s pork ramen. It was fantastic. The broth was smoky which is unlike any ramen I had before. The pork in the pork bun was cooked perfectly. The menu is eclectic but great.
  • Ben사용자 이미지의 하트 아이콘
    Ben4월 14, 2016
    We went for beef noodle soup and the spicy cashew noodles. Both were fantastic. We also loved the egg and pepper app. Pork bun was good but glad we steered for the non-hyped items on the menu.
  • Ebrahim B.사용자 이미지의 하트 아이콘
    Good food and a nice place to get brunch on the weekends. There a bit odd though when their dishes run out the heat they could do is offer decent subz but... French cultured butter is the real deal
  • EDUARDO R.사용자 이미지의 하트 아이콘
    EDUARDO ROMERO3월 12, 2018
    Menu changed in November, still pretty good. The flat iron steak is superb. For dessert I highly recommend the Crack Pie (from Milk) and a double-espresso on ice.
  • Rebecca B.사용자 이미지의 하트 아이콘
    Rebecca Brown10월 24, 2017
    Enjoyed the ham but not the red eye mayo with it. Never had it before. Quite strong. Best pork belly I've ever had! Good service. Nice buns!
  • Katherine G.사용자 이미지의 하트 아이콘
    Katherine Garcia8월 14, 2016
    It was really really good! Momofuku ramen was really delicious! It's worth it. At the end I asked for a mint and they don't have.
  • Rachel L.
    Rachel L2월 26, 2017
    The Chinese Broccoli was so good. So we're the hand pulled noodles and Brussels sprouts. Don't miss the brisket buns
  • Jonathan L.사용자 이미지의 하트 아이콘
    Jonathan L9월 4, 2017
    CCDC is a combination of menu items from the mediocre Momofuku restaurants in NY (except Momofuku Ko, let's be clear). The chilled spicy noodles are a good choice, though the portions are small.
  • Arik M.사용자 이미지의 하트 아이콘
    Arik Morris12월 29, 2017
    A visit to Momfuku isn’t complete without a pork bun and bowl of ramen. Pro-tip: bowl is likely enough to feed two if you want to sample.
  • Spoon University
    Spoon University10월 18, 2016
    The one dish that everyone was excited about was Chang's iconic bowl of ramen that arguably started the whole ramen revolution. If you’re still hungry after, grab some dessert from Milk Bar next door. 자세히 보기
  • JH H.사용자 이미지의 하트 아이콘
    JH H-D12월 29, 2019
    The bings are a no brainer. If you love garlic, the garlic shrimp noodles were fantastic! On a scale of 1 to vampires will be running away, it’s easily a 9.
  • Peter P.사용자 이미지의 하트 아이콘
    Peter Park12월 27, 2015
    Pork buns were good. But Momofuku ramen was, and I use this word after lots of thought, *terrible*. It tasted burnt, like burned meat! NYC one was amazing, so yea, I was greatly disappointed :(
  • Allison A.사용자 이미지의 하트 아이콘
    Allison Abbott2월 21, 2016
    The pork bun was AMAZING. The Juniper cocktail was great. Unfortunately the Momofuku Ramen just didn't do it for me, nor did the cauliflower. May return for the bar, but not likely the noodle dishes.
  • Ardvaark
    Ardvaark2월 15, 2019
    Soft serve from Milk Bar (next door) is available on request, if you’re not digging the desserts on the menu. 🍦👍
  • John F.사용자 이미지의 하트 아이콘
    John Fagerholm1월 27, 2016
    Pork buns and the pork stew were amazing, pricey (typical of D.C.)but worth it.
  • josef j.사용자 이미지의 하트 아이콘
    josef jon7월 12, 2017
    The wings were 💯 but the wack bartenders and freaky DC downtown crowd has me never come back ✌🏼
  • Marco F.사용자 이미지의 하트 아이콘
    Marco Franca1월 27, 2020
    Superb!! Cuisine, ambiance, service and location are marvelous.
  • W F.사용자 이미지의 하트 아이콘
    W Frankenstein10월 24, 2016
    Pork bun is a must. But so is, well, most things. Get the mapo tofu pappardelle. So delicious!
  • Megan M.사용자 이미지의 하트 아이콘
    Megan Masters11월 24, 2015
    I never complain when I can get pork buns from momofuko!
  • Kwame S.
    Kwame Som-Pimpong7월 20, 2016
    Arrived for dessert. Was told we couldn't just have dessert, but could do a drink and dessert. Sat down for a drink and dessert. Was told we had to go to bar to have drink + dessert. Left.
  • Jasmine 💫
    Jasmine 💫7월 30, 2017
    We tried the pork ramen with a side of spicy sauce. It was good, but nothing to write home about. Also, the shiitake buns appetizer and panna cotta dessert - not worth the overkill on the price hike.
  • Rachel L.
    Rachel L12월 6, 2016
    Go for the Brisket buns and don't skip the ramen
  • Charles B.사용자 이미지의 하트 아이콘
    Charles Baltimore6월 24, 2016
    Everyone is correct, pork buns! Beef noodle soup a little spicy, but awesome. Crack pie for dessert.
  • Isa L.사용자 이미지의 하트 아이콘
    Isa Lara2월 14, 2019
    5회 이상 방문함
    The shrimp & pork dumplings 🥟 are just perfect. Just the right amount of spicy!
  • Mark A.사용자 이미지의 하트 아이콘
    Mark Anduss6월 3, 2016
    Kimchi Stew is gigantic. The spicy cucumbers are great. Buns are pricey (for 2 buns).
  • Kristine U.사용자 이미지의 하트 아이콘
    Kristine Untalan11월 1, 2015
    Momofuku ramen was okay, but go to Sakuramen if you're craving it. You can also order Milk Bar items here! No waiting in two lines!
  • Leandro L.사용자 이미지의 하트 아이콘
    Leandro Lagera5월 31, 2016
    I wanted this to be as good as the original. It wasn't. Big space trying to be too much of everything. The truffle ramen...though
  • IS K.사용자 이미지의 하트 아이콘
    IS KLE6월 8, 2016
    5회 이상 방문함
    Brisket and shrimp buns, Momofuku ramen, crack pie. Eat. It. All.
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp255월 23, 2018
    Bing bread with cultured butter- a must
  • Ramansyah A.사용자 이미지의 하트 아이콘
    Ramansyah Anwar1월 22, 2016
    the buns, the noodles, and the cereal ice cream
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp255월 23, 2018
    Shrimp and pork dumplings with sambal and lime
  • Annie M.사용자 이미지의 하트 아이콘
    Annie Matt1월 28, 2018
    PORK BUNS ARE AMAZING! You can also order from the milkbar in the restaurant.
  • Dana A.사용자 이미지의 하트 아이콘
    Dana Allen2월 16, 2018
    Duck, red curry prawns, smashed fingerling potatoes, shiitake bun
  • Bridget G.
    Bridget Gael8월 15, 2019
    Amazing spicy trendy Asian food
  • Michelle V.사용자 이미지의 하트 아이콘
    Michelle Victor6월 25, 2017
    Brussels sprouts, ramen noodles, V&S cocktail, crack pie!
  • Sierra B.사용자 이미지의 하트 아이콘
    Sierra Barkdoll2월 1, 2017
    Pork buns are to die for! Best I've ever had
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose12월 30, 2018
    Bing bread was my favorite. Limited menu during weekend brunch.
  • Lauren J.
    Lauren Jensen3월 29, 2016
    The pork buns are the best thing I've ever eaten in my life.
  • Jewels K.사용자 이미지의 하트 아이콘
    Jewels K4월 1, 2016
    I had such high expectations...will give it a 2nd try.
  • Asher S.사용자 이미지의 하트 아이콘
    The pork buns are a must, and well worth the hype.
  • Lisa R.사용자 이미지의 하트 아이콘
    Lisa Rayle1월 13, 2016
    Not sure why the low ratings. The momofuku ramen is very good.
  • Katherine G.사용자 이미지의 하트 아이콘
    Katherine Garcia9월 9, 2016
    momofuku Ramen is absolutely delicious.
  • Glo
    Glo2월 9, 2017
    Liked my pork ramen. Was okay about the Shiitake buns (a tad too much sauce for me). Crack pie was NOT for me (like a thick molasses cookie?!).
  • Asmi J.사용자 이미지의 하트 아이콘
    Asmi Joshi11월 29, 2015
    Shiitake buns, kimchi stew, catfish.
  • Phil L.사용자 이미지의 하트 아이콘
    Phil L12월 4, 2015
    5회 이상 방문함
    Kim chi stew is excellent
  • Lucia T.사용자 이미지의 하트 아이콘
    Lucia Theresa6월 10, 2016
    The pork buns are delicious!!
  • Behrad Eats사용자 이미지의 하트 아이콘
    Behrad Eats1월 23, 2016
    Don't leave without having the slurpalicious Momofuku Ramen with pork belly, pork shoulder, and a poached egg
  • Malcolm M.사용자 이미지의 하트 아이콘
    Malcolm McGhie11월 30, 2015
    Pork buns were amazing
  • Thaís S.
    Thaís Soares2월 14, 2019
    Meh... this place has let me down. I wish we had a Momofuku noodle bar in DC instead.
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