Momosan Ramen & Sake

Momosan Ramen & Sake

라멘 음식점$$$$
Murray Hill, 뉴욕
저장
공유
7.8/10
564
평가
  • Tips
    Cynthia L.
    "And really good appetizers (에피타이저)!"(Tips 8개)
    Alice H.
    "Tonkatsu ramen (돈코츠라멘) & tuna don was on point!"(Tips 5개)
    Jacob A.
    "The coconut curry (카레) ramen is very unique, and very tasty."(Tips 5개)
    Eater
    "wide selection of sakes (술)."(Tips 5개)
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  • Tom사용자 이미지의 하트 아이콘
    Tom5월 7, 2016
    $16 lunch sets gets you your choice of small ramen, rice bowl, and pickled cabbage. An extra $3 gets 2 steamed gyoza or a bao. Ramen is decent, not great. The rice bowls and apps is where it shines.
    좋아요 - 2023.Dec.3
  • Eater
    Eater5월 18, 2016
    This new midtown hotspot is the brainchild of Iron Chef Masaharu Morimoto, loved for its ramen focus and wide selection of sakes. Pair the flavors of their tonkatsu ramen with a glass daiginjo sake. 자세히 보기
  • Eater
    Eater1월 18, 2018
    Tsukemen: The soup offers a green snow of scallions and lime juice in a pork-bone broth; the noodles are firm and spaghetti-like Sun noodles. 자세히 보기
    좋아요 - Jan 17
  • Shiri L.
    Shiri Lara5월 25, 2016
    This spot is just as expected; trendy, busy and decent ramen. Have a morimoto beer, definitely order the pecking duck. I got the tan tan ramen. It had coconut curry reminiscent of Khao soi. Yum
  • Matthew C.사용자 이미지의 하트 아이콘
    Matthew Caldecutt7월 29, 2017
    A lively lunch crowd comes for their ramen, especially on Fridays. They have sake from all over Japan, ramen in two sizes for those in a rush, and seating with compartments to hide bags
  • Vivian L.
    Vivian Lee7월 11, 2016
    Lunch set for only $16 includes your choice of 1 small ramen and 1 small don. Tack on 2 gyoza or a pork bun for an extra $3. Try the Tokyo chicken ramen for a lighter broth!
  • Alex사용자 이미지의 하트 아이콘
    Alex8월 4, 2016
    the tonkotsu ramen is pretty good, bit too heavy. the zuke don is so yummy - fresh tuna. spacious and trendy place. great service. the lunch special sets are also GREAT.
  • Eman A.사용자 이미지의 하트 아이콘
    Eman Abdulaziz8월 27, 2018
    Delicious food. I had the lunch set w Tokyo chicken ramen, Salam on zuke don, and softshell bao. The place is very clean and the service is excellent.
  • Jacob A.사용자 이미지의 하트 아이콘
    Jacob Aronoff3월 22, 2018
    The coconut curry ramen is very unique, and very tasty. The tonkotsu is good, but a bit too salty for my taste. The pork buns are alright, take em or leave em.
  • Loris U.
    Loris Uzan4월 12, 2016
    Fantastic ramen and you need to love garlic. The pork is the best I've seen across from the ippudos and momofukus in a broth and please take a makgeolli with your meal you won't regret it.
  • Kino
    Kino4월 7, 2016
    Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.
  • Russell H.사용자 이미지의 하트 아이콘
    Russell Hirschorn6월 26, 2016
    SUPER AWESOME! Gyoza, tonk ramen amazing. Spicy ramen is pretty thick but tasty. Get the tuna bowl with rice not without. Love this place.
  • Dayee사용자 이미지의 하트 아이콘
    Dayee7월 17, 2019
    Waitress was so kind! Asked if making the dry noodles vegetarian was an option and she said yes. Flavors were amazing, would definitely recommend! And very filling.
  • Staff Picks
    Staff Picks4월 21, 2016
    On our list of Trending This Week is the brand new Ramen joint located in Midtown. Our users have been raving about the gyoza and pork buns since opening 2 weeks ago. 자세히 보기
  • Ken S.사용자 이미지의 하트 아이콘
    Ken Snider10월 8, 2016
    The Tonkatsu ramen broth is incredible, and all the appetizers are delicious in their own right!
  • Jackie
    Jackie1월 18, 2019
    The Tantan noodles are to die for. Bonus: I went at peak lunch hour and was seated in about 5 mins. Don’t let the crowd in the front deter you - the wait moves quickly!
  • Forkit
    Forkit5월 9, 2016
    What could be better than having Chef Morimoto crafting a zuke maguro right in front of you, not much! Don't miss the sticky ribs appetizer!
  • Monisha A.사용자 이미지의 하트 아이콘
    Monisha Awasthi8월 1, 2018
    Try the lunch specials - ramen, small entree, side of kimchi. The only minus point- half egg, and very little meat in the ramen👎. Everything else 👍
  • Johnnie Skywalking
    Johnnie Skywalking5월 18, 2016
    You will love zuke don more when it comes as combination with ramen. Ramen may need a bit more broth but make good light lunch set.
  • Kevin T.사용자 이미지의 하트 아이콘
    Kevin Tak6월 30, 2016
    Very nice soup with tasty broth for Tonkotsu ramen. Gyouza is sizzling on the plate when it is served. Good for lunch in midtown.
  • Ryan F.사용자 이미지의 하트 아이콘
    Ryan Fischer4월 15, 2017
    Tonkatsu is fuego. I don't really know sake but everything I've had here is great. Duck tacos and anything with pork (braised pork belly) as an appetizer are good.
  • Martine
    Martine4월 8, 2023
    My favorite ramen place - great vegetarian options! Love that you can order at a kiosk- so efficient.
  • Alice H.사용자 이미지의 하트 아이콘
    Alice Hsu4월 12, 2016
    5회 이상 방문함
    Tonkatsu ramen & tuna don was on point! Even more special that Chef Morimoto made mine in front of me at sitting at the bar. Best seat in the house 😀
  • Melissa
    Melissa8월 7, 2017
    Gyoza crammed with juicy pork and fragrant chives and serves them in the iron pan they're cooked in, tetsunabe style, under a cloak of untraditional but tonic ginger-scallion sauce.
  • Ernesto G.사용자 이미지의 하트 아이콘
    Ernesto Gutierrez2월 6, 2018
    The highlight is the gyukotsu ramen with its 7 hour braised beef. The ingredients play well with one another and the broth is light. Beware the Pekín duck taco is heavy on the salt.
  • John S.
    John Shrimp3월 17, 2018
    Momosan Ramen & Sake Masaharu Morimoto has used his nickname for this relaxed ramen restaurant, a new direction for the chef, who has a global empire of Morimoto restaurants.
  • Jeff W.
    Jeff Woo5월 3, 2016
    The ramen are solid but the real magic is in the appetizers, especially the Pigs feet, Chashu Bap and Sausage.
  • Laurian W.
    Laurian Wright3월 16, 2017
    According to Jake: This place is incredible. No ramen that I'm aware of, and pretty expensive, but very good (well, more expensive than a standard bowl of ramen)
  • Karen사용자 이미지의 하트 아이콘
    Karen9월 10, 2017
    The menu items to have here are the ramen bowls, but a must-try is the tuna poke bowl.
  • Kate F.
    Kate Furman1월 4, 2017
    The ramen broth was too greasy for me, but the salmon don bowl was superb. Their lunch special is a great value for the neighborhood.
  • Alina H.
    Alina Halbey1월 14, 2019
    Great food. Try the soft shell taco with carb meat as a starter! Super crunchy and tasty. The noodles are delicious!
  • Lauren D.
    Lauren D5월 7, 2019
    Good lunch specials (come before noon or you’ll wait to get seating). $1.50 noodle refills (at least at dinner). Tastyyyyy!
  • Jenny W.사용자 이미지의 하트 아이콘
    Jenny Wang7월 20, 2017
    Came here on around 7 on a Tuesday and the wait wasn't bad at all! Fast service and good portion sizes.
  • Kathy M.사용자 이미지의 하트 아이콘
    Kathy Matthiesen7월 5, 2016
    Friendly service and delicious food. Loved the spicy curry ramen - tasted like a delicious laksa- ramen hybrid!
  • Mullica Z.사용자 이미지의 하트 아이콘
    Mullica Zudsiri10월 13, 2016
    5회 이상 방문함
    Love the Zuke Don. The tuna is so fatty and delicious. I was in heaven. The lunch set is 👌🏼.
  • Christine A.사용자 이미지의 하트 아이콘
    Christine Arboleda9월 4, 2016
    I really like the small portion of ramen. It is the perfect amount of food for me. Ramen usually are too big
  • Kendra B.사용자 이미지의 하트 아이콘
    Kendra Borowski6월 7, 2016
    The lunch set is a great deal. $16 for don bowl and small ramen (which is not very small!)
  • Evgenia M.사용자 이미지의 하트 아이콘
    Evgenia Makarchik7월 21, 2017
    Soft shell crab appetizer is soooo good! Overall everything is delicious. Will definitely come back.
  • Alexis C.사용자 이미지의 하트 아이콘
    Alexis Candee11월 12, 2019
    5회 이상 방문함
    Mini lunch set! Chicken ramen and Katsu don. The mini ramen is very big and satisfying
  • Chrissy K.사용자 이미지의 하트 아이콘
    Chrissy K5월 24, 2016
    They have a bowl of small and regular ramen. I suggest getting the regular. I got a small, a beer, and then shared 2 appetizers with another person- it wasn't very filling
  • Chloe H.사용자 이미지의 하트 아이콘
    Chloe H2월 9, 2017
    Tonkatsu too rich and thick for me. Shreds of thin fatty pork. Bitter vegetable is a nice addition and good noodles.
  • Jackie N.사용자 이미지의 하트 아이콘
    Jackie Napalan12월 13, 2016
    5회 이상 방문함
    Small, yet efficient table placement. Quick service. Lunch special is a good deal. Tonkotsu ramen is great.
  • Gabi T.사용자 이미지의 하트 아이콘
    Gabi Titlebaum11월 29, 2021
    Great appetizer/ramen deal. The gyoza are to die for.
  • Ken S.사용자 이미지의 하트 아이콘
    Ken Suh10월 14, 2016
    Friend said this place is taking off currently in the city. Thursday night and so many people in line. We waited like 20min. Ramen tastes okay. Staff was nice but service was a bit late and clumsy.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness8월 25, 2016
    Come for the ramen, stay for the appetizers! The sticky ribs and gyoza are redic
  • JP사용자 이미지의 하트 아이콘
    JP4월 16, 2017
    The ramen is pretty good, definitely on the top 10, but the gyoza is amazing
  • Christopher W.사용자 이미지의 하트 아이콘
    Christopher Wallace5월 30, 2019
    Pork tonkatsu was bomb, the bao was delicious
  • Jake C.사용자 이미지의 하트 아이콘
    Jake Cohen2월 8, 2018
    Loved the cold ramen, it was really unique. Duck tacos were really nice.
  • Curtis S.사용자 이미지의 하트 아이콘
    Curtis Shoung2월 25, 2017
    They have a nice lunch set with a ramen and side rice dish for around $16.
  • Monique L.
    Monique LInder5월 3, 2016
    Fantastic... Peking duck was the best followed closely by pork bao!! Will be back soon
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