"I haven’t tried the wine (와인) pairing, white wine as aperitif was great."(Tips 3개)
"Definitely take the 5 dessert courses outside in the garden (정원)"(Tips 2개)
55 팁 및 리뷰필터:
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AmateurConcierge11월 4, 2016I was skeptical but I completely understand the mixed review. Service is top notch but the food sometimes puts its drive to challenge/delight diners ahead of pure taste
Mugaritz is on the cusp of culinary creativity led by Andoni, one of the great visionaries. If you just want to be pleased, don’t go. One must submit to a journey which can be thought provoking. Fab!
- Nikita V6월 6, 2019Outstanding experience. Seasonal ingredients + great technique! I haven’t tried the wine pairing, white wine as aperitif was great. All and all: amazing place, definitely coming back next season.
Maroula Mavrogiannopoulou6월 25, 2018Not enough word space to describe the night in detail. It was my birthday present. The 25-course dinner was a world class experience that we will never forget. So worthy of the trip from Athens!!!
eric bornemann7월 2, 2018One of the best food experiences. The simple joy, playfulness exhibited in the complex artful food is exhilarating. Getting the whole room to stand together and play a game is just subversive genius.
Behrad Eats10월 10, 2017Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
ArtJonak3월 21, 2013Andoni Luis Aduriz: style and substance. Get ready to have your preconceptions of food smashed to pieces. Dishes designed to evoke an emotion, tell a story and bring magic to your dining experience.
Geke5월 14, 2016Diner @mugaritz is a very special experience and evening.the staff, wines, kitchen and 24 course dinner I recommend to everyone ego really appreciate fine dinning
S P6월 30, 2016Supposed to be one of the best in the world, but to each his own. Meal felt like being part of a long drawn out expensive afternoon tasting "food" from a science laboratory, some of it rather bland.
David Egui11월 18, 201728 tiempos que me llevaron por una de las mejores comidas de mi vida. Trabajo duro, producto de primera, atención de lujo e innovación. Muy afortunado de vivir esa experiencia.
Juanan Urrutia8월 26, 2018Andoni Luis Aduriz, el alquimista de la cocina diferente. Propuesta sorprendente con un producto siempre excelente. Dos ⭐️ Michelin 2018. Celebrando 20 años de éxitos. Zorionak!!
Kevin Curry9월 30, 2021I think they consider the experience whimsical, but it isn’t good. We’re here with 7 seasoned travelers who know fine dining and have eaten at multiple Michelin restaurants. 7 of 7 say 👎
Joan Carbo Welcome chocolate amenitie11월 18, 2016Fantastica experiencia , maridaje perfecto , gran jornada , experiencias inolvidables que quedan en nuestra memoria ...
Epicurious5월 29, 2015Chef Andoni Luis Aduriz deconstructs elements of treasured Spanish classics and puts them together in new, unusual ways. 자세히 보기
Renaud Besnard5월 3, 2017Simply amazing experience. Go at lunch to enjoy even more the outdoor setting !
Raphael Langenscheidt6월 10, 2017Absolutely incredible. The incredible food, the amazing space, the fantastic servers. Absolutely worth a trip. 👌🏼👌🏼
Alicia Luque8월 16, 2011Una experiencia inolvidable. 150 minutos de sensaciones mágicas en un entorno privilegiado y con un servicio más que exquisito. ¡Andoni y todo su equipo de cocina y sala, excepcionales! ¡Volveré! :-)- eric bornemann3월 15, 2015One of the best restaurants in the world - amazing and unique from start to finish.
- Heléne Björkman7월 24, 2015My absolute best food experience ever. Everything from interior, service, surprise factor to food. Go there!
Jofre ZM5월 19, 2013La mejor experiencia culinaria hasta la fecha... Importante dejarse llevar por el juego que te plantean. Genial!
BonVivant.es8월 12, 2017Una gran desilusión. Después de bastantes restaurantes con estrella, de calle este el peor.Comida poco elaborada p.e.Los petit fours son trozos de chocolate. De comida molecular nada o ínfima :/
@JaumePrimero11월 10, 2011two degustation menus that change daily based on what's available at the market and in their own herb garden. Bravo!
Roberto Costillas Pérez11월 8, 2015Innovación, platos diferentes y con una cuidad y especial presentación
- Epicurious10월 12, 2010Fans of molecular gastronomy will still have a reason to venture to Spain when El Bulli closes in 2011. Chef Aduriz distinguishes himself in the field with his focus on seasonal ingredients.
Ben Floyd5월 25, 2016Food was incredible, ended up with over 29 courses. There were a couple we didn't like so they brought replacements. Sometimes language a problem which meant we didn't learn as much as we'd like.
Gontzal Mugaburu6월 10, 2012No sólo encontraras una experiencia gastronómica única en Mugaritz. Es toda una experiencia sensitiva.
Wilson Zhou5월 1, 2014Andoni Luis Aduriz, Techno-emotional Spanish, Ice shreds, scarlet shrimp perfume.
Un Geek En Marte5월 3, 2013
Joan Sampedro8월 31, 2013No os podéis morir sin venir a ver Andoni... Es un torrente de sensaciones más allá de la gastronomía ...
Juan David Cardenas8월 17, 2014No se que decir... Es demasiado costoso para la experiencia vivida. Yo NO lo recomiendo!
Mark Lee9월 6, 2015High-end molecular gastronomy. Prepare to spend a lot of time and money for some unusual dishes. Go in w/ open mind and you'll be pleased.
Marino Bracamonte7월 3, 2015La verdad que la experiencia fue muy mala, para la experiencia de los platos considero un robo! En el primer plato me toco un hueso que casi me ahogo, creo que ni en Mc Donald's te pasa esto....
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좋아하실 만한 추가 장소:
- 8.6
"Big truffle is simply divine. Perhaps the best chocolate I have eaten!"
Vincent Tan - 7.9
"Chuleton espectacular, cocochas buenísimas"
Benjamin Piñeiro - 9.1
"Best restaurant of my life. Martin and the staff are really nice and helpful. No unnecessary formalities. Very flexible. We loved it!"
Stefanie Reis
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