Nick: Best fish tacos, and happy bartenders serving watermelon mint jalapeño margaritas. Get there between 2-4 to avoid lines. Cash only but theres an ATM on site
Nick: This is an oyster place first and foremost - the best I've had since moving from Boston to NYC. Avoid entrees if youre hungry, you can make the shrimp and chorizo skillet at home.
Nick: Take your friends from out of town here - they'll be impressed at what a sophisticated New Yorker you've become. Order the house cocktail and admire the taxidermy.