NOFO @ the Pig

NOFO @ the Pig

카페, 미국 음식점선물 가게$$$$
  • Tips
    Dennis W.
    "Shrimp (새우) & Grits are amazing!"(Tips 2개)
    Jessica R.
    "fried green tomatoes (토마토)!"(Tips 2개)
    The News & Observer
    "For the vegetarian, wild mushroom (버섯), spinach and mascarpone pot pie."(Tips 2개)
    Tomris M.
    "wholly duck special 😋 also JR's new spaghetti (스파게티) is BANGIN."(Tips 2개)
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  • Pattie H.사용자 이미지의 하트 아이콘
    Pattie Hofland12월 18, 2014
    Everything on the menu looked great :) I had the pulled pork hash and thought it was great! The store here is adorable too and a great place to kill time during the restaurant wait.
  • Summer R.사용자 이미지의 하트 아이콘
    Summer Reavis10월 13, 2015
    Such a fun restaurant! Food is good - not amazing, but good. More of a novelty type place, in an old piggly wiggly- has a great gift shop with tons of local items to shop while you wait!
  • Kaitlin사용자 이미지의 하트 아이콘
    Kaitlin8월 8, 2014
    I haven't had a bad thing on the menu yet, and the novelty shop upstairs with lots of iconic southern and North Carolina items is very fun to browse!
  • The News & Observer
    The News & Observer7월 31, 2012
    For the gourmet palate there's salt grilled salmon with roasted white grapes. For the vegetarian, wild mushroom, spinach and mascarpone pot pie. For the kids, spaghetti and PB&Js. 자세히 보기
  • Al P.
    Al Parker3월 1, 2013
    10회 이상 방문함
    If the special is stuffed flounder, get it! Also the Thursday blue player meatloaf is awesome, but eat early because it sells out fast.
  • Ashley P.
    Ashley Phillips4월 26, 2015
    Good food and great place to have lunch, then take a little extra time to look around the shop.
  • Jessica R.사용자 이미지의 하트 아이콘
    Jessica Regel7월 30, 2015
    Mashed potatoes with mushroom gravy, shrimp & grits, and the fried green tomatoes!
  • Pagan R.사용자 이미지의 하트 아이콘
    Pagan Reid5월 7, 2013
    Try Red Light Chocolates in the gift shop! They're fresh, local, & delicious!
  • Rebecca D.사용자 이미지의 하트 아이콘
    Rebecca Dixon8월 14, 2014
    Everything ... nice eclectic choices. One for Foodies.
  • Linda M.
    Linda Meadowcroft11월 22, 2010
    The crabcake benedict was delicious! Small portions, but the hollandaise sauce was amazing & the crabcake was all lump & nicely broiled.
  • Tomris M.사용자 이미지의 하트 아이콘
    Tomris McDaniel4월 18, 2013
    50회 이상 방문함
    The "Rosemaria" is delightful! Perfect after work cocktail for spring & summer!
  • Nicole M.
    Nicole Manuel11월 6, 2011
    5회 이상 방문함
    Try the Big Bear Scramble - Great portion and the veggies were perfectly cooked. Loved it.
  • Emily A.사용자 이미지의 하트 아이콘
    Emily Andino6월 13, 2015
    Check out the cute shop upstairs after your meal!
  • Nicole M.
    Nicole Manuel11월 6, 2011
    5회 이상 방문함
    Try the Pulled Pork Hash - Pulled pork with potatoes and eggs, highly recommended.
  • H@Z3L
    H@Z3L4월 4, 2011
    Cool place! It looks small outside but it's big inside, and you can look around the store while waiting for ur food.
  • Lindsay
    Lindsay12월 16, 2012
    Delicious southern food made with local, seasonal ingredients. What more could you ask?
  • Carter사용자 이미지의 하트 아이콘
    Carter5월 18, 2013
    The Mahi Mahi Special w/ lump crab meat was freakin superb!
  • Carlos R.사용자 이미지의 하트 아이콘
    Carlos Russo7월 19, 2015
    Make sure to check out their artisan shop upstairs!
  • Pax W.
    Pax Whitfield2월 28, 2012
    True NY-style brunch, not that country club bullshit, and maybe the best bloody mary in Raleigh.
  • Matt K.
    Matt K5월 9, 2013
    100회 이상 방문함
    The Crab Cake is without a doubt the best entree. Get it.
  • Tomris M.사용자 이미지의 하트 아이콘
    Tomris McDaniel2월 26, 2014
    50회 이상 방문함
    wholly duck special 😋 also JR's new spaghetti is BANGIN.
  • Zach S.
    Zach Shapiro3월 29, 2015
    Pork shoulder hash for brunch. On point.
  • Brandon B.
    Brandon Beasley2월 10, 2013
    5회 이상 방문함
    The "chuckle buckle" is the absolute best OJ drink for brunch!
  • James O.
    James Oden10월 23, 2011
    So many yummy variations on eggs benedict. Try each one.
  • Jessie B.
    Jessie Baker1월 27, 2012
    The spinach burger is a tasty vegetarian substitute. The broccoli salad, however, was on the bland side.
  • Crystal W.
    Crystal W4월 10, 2013
    5회 이상 방문함
    White veggie lasagne will blow your mind!
  • Terry S.사용자 이미지의 하트 아이콘
    Terry Stanberry7월 31, 2018
    Sticky Toffee Puding
  • Neville D.
    Neville Devlaliwalla11월 13, 2011
    10회 이상 방문함
    Be sure to check out the neatest Czech hand blown chandelier
  • Ella L.사용자 이미지의 하트 아이콘
    Ella Lee8월 9, 2016
    I love the French toast for brunch!
  • Neville D.
    Neville Devlaliwalla3월 2, 2012
    10회 이상 방문함
    Get here before 6:30 PM and get the early bird specials!
  • Meka L.
    Meka Lloyd11월 4, 2012
    Northerners beware...they don't serve wine/spirits before noon on Sunday. Yikes! No mimosa for me. #biblebeltblues
  • F. Duane W.사용자 이미지의 하트 아이콘
    F. Duane Watkins6월 18, 2015
    Pork Chops, Fried Green Tomatos
  • Marion
    Marion7월 31, 2015
    Love the fried oysters!
  • Arden P.
    Arden Piacenza12월 28, 2011
    5회 이상 방문함
    Killer bloody mary's with all the fixins'!
  • Al P.
    Al Parker5월 31, 2012
    10회 이상 방문함
    Awesome meatloaf on Thursdays
  • Charles M.
    Charles McCants4월 1, 2012
    Hands-down the best Bloody Mary in Raleigh
  • Thomas B.사용자 이미지의 하트 아이콘
    Thomas Brown10월 4, 2014
    Meatloaf Thursday!
  • Issam N.
    Issam Natour10월 4, 2014
    PW: nofoatthepig
  • Dennis W.
    Dennis Wiener9월 26, 2010
    10회 이상 방문함
    Shrimp & Grits are amazing!
  • Miss F.
    Miss Fox11월 21, 2009
    Wine tastings weekly. Great little gift shop.
  • Rick T.
    Rick Trado8월 11, 2010
    25회 이상 방문함
    Thomas Creek IPA !!!
  • Matt M.
    Matt Mansfield6월 8, 2012
    50회 이상 방문함
    Thomas Creek IPA is the worst!
  • Matt B.
    Matt Bridges2월 26, 2010
    10회 이상 방문함
    Free Wifi
사진128 사진

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