Chicago(으)로 여행을 떠날 예정이신가요?
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Epicurious 및 Eater의 전문가가 이 장소를 추천합니다.
"Please try the Tasting Menu (테이스팅 메뉴) was the best experience."(Tips 5개)
"its great location in Lincoln park (공원)."(Tips 4개)
"Expect a fabulous wine (와인) list and some of the best ice creams in town."(Tips 3개)
"first course and salad (샐러드)."(Tips 2개)
41 팁 및 리뷰필터:
- 테이스팅 메뉴
- 데이트 하기 좋음
- 와인
- 공원
- 로맨틱함
- (15 more)
정렬:
- 인기있는
- 최근
Zach Solomon-Beloin6월 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.
Allison Kaminski12월 6, 2018Fantastic tasting menu, which frequently changes. Went around 6 on a Thursday and it was full of blue hairs, so you know it’s good. Pretty scenery in the summer
Redeye Chicago1월 16, 2015North Pond Cafe opened in 1998, serving low-country cuisine such as rabbit and grits. Now it is wildly successful and serves an appetizer-entree format or an elegant chef-driven fixed tasting menu. 자세히 보기
Epicurious2월 19, 2015The philosophy here is that farm-to-table dishes just taste better than others. Chef Bruce Sherman supports local farmers and artisans by highlighting recently harvested products. 자세히 보기
TripExpert5월 15, 2015Nature in the city! "Sherman cultivates close relationships with local farmers...(dishes) which change according to what's fresh, delicious and in season." -BlackBook on TripExpert 자세히 보기
Kevin M. McNally, CMP8월 20, 2018Between the view, upscale dining, amazing menus & great service-this is an offering to experience. The view accents your meal. When you leave, you have a memory to smile about. "Now that was special!"- Redeye Chicago8월 3, 2014A tucked-away location on the grounds of Lincoln Park plus an all-season patio set this American restaurant apart from the neighborhood's other fine-dining destinations. 자세히 보기
Dustin McQuary12월 20, 2015Phenomenal restaurant for any special occasion. One of the best places in Chicago. Be sure to get a table in the front room overlooking the pond.
Time Out Chicago3월 28, 2012The ever-changing offerings have included marrow-crusted flat iron steak with rutabaga-langue cake and rainbow chard and French horn mushroom porcini-madeira soup—lovely reminders of the time of year. 자세히 보기
Chicago Tribune1월 6, 2017This beautiful, middle-of-Lincoln-Park oasis has such a superb location and so cool an interior, I sometimes forget how good Bruce Sherman’s food is. 자세히 보기
Pam10월 11, 2014Beautiful location to celebrate a special occasion. The seasonal tasting with wine pairings is worth every penny.
David Hohman3월 11, 2016The food was excellent at every course! Ambience was lovely, and the service was first rate.. I highly recommend this restaurant!
Alicia Kosasih3월 31, 2014Go here for Sunday Brunch. The 3-course Prix Fix is a good deal and you can hardly go wrong with any seafood choices here.
Michelin Travel & Lifestyle11월 25, 2013Start with Chioggia beets w/ cured Arctic char, then pork medallions w/ cherry gelée, or rabbit three ways. – Green Guide Editor
Tasting Table7월 5, 2012Go for local berries, sweet peas and other early summer perks--and toast chef Bruce Sherman for his recent Best New Chef in the Great Lakes Region award from the James Beard Foundation: 자세히 보기
Xinnie3월 26, 2018Food is decent. Michelin worthy? Not too sure about it. For what it’s worth, brunch is $37 pp so it’s not too bad. Wish the portion is smaller though.
- Epicurious8월 24, 2010Learn where your food comes from at this farm-to-table restaurant, and enjoy the daily-changing menu while gazing at the "rural" scenery - it's located in a park that serves as oasis for the city.
- Chicago magazine5월 7, 2012Chef Bruce Sherman is unafraid to take artful risks. Expect a fabulous wine list and some of the best ice creams in town. 자세히 보기
Crain's Chicago Business7월 22, 2010Browned chicken breast that's sliced open to moist white meat w/ dark, golden, crispy skin is a perfect choice. It's served w/ coarse ground polenta & sautéed morel mushrooms and fava beans. 자세히 보기
Johnny Bruder5월 17, 2016The food is locally sourced and always seasonal which makes for some interesting dishes.
Dania Morales Mendez11월 4, 2014Mash potatoes and the goat cheese is great. Meat is sensational ! Duck and steak.
- Jake Sung4월 27, 2012A bit overpriced, but definitely one of the best restaurants in Chicago with its great location in Lincoln park.
Vicki Schwarz3월 30, 2015This place is beefy elegant. The sound is low and the service is non intrusive. The food is great but the wine is better- Aaron S8월 20, 2011Contrary to what the wait staff will tell you, a party of two can totally get away with sharing a first course and salad.
- Margarita Ibbott7월 26, 2010Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!
Chefs Feed8월 5, 2014Gale Gand, chef of Tru, eats here on her nights off. She loves the Frisée salad w/ poached duck egg. 자세히 보기
Mark Schwartzman8월 23, 2011Not bad, cool spot if you can get a table in the patio area. Over-priced.
Antonio Vieira8월 4, 2010going to try it out next week when i come back home to the USA for vaction ,.,.
180 사진 개
Chef Bruce Sherman draws inspiration from the local market, he utilizes exceptional ingredients at the height of their season. The path from earth to plate remains clear and his cuisine reflects the decor of the dining room – complex layers of subtle craft beneath a simple decorative style.
오후 1:30까지 개점, 이후 다시 개점 (더 보기)
- 화–토
- 오후 5:30–오후 9:00
- 일
- 오전 10:30–오후 1:30
- 오후 5:30–오후 9:00
(773) 477-5845
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