Focaccia
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메뉴Bakery 6French Pastries 3Homemade Products 18Gelati 3
Bakery
French baking artistry is now available in quebec! Completely homemade, the breads of paillard come in all kinds of forms and flavours. Made with sea-salt and our own blends and varieties of flour and grinding, our master bakers achieve a taste distinctly "paillard". Treat yourself to some of our most popular varieties of bread. Come and see our wide spectrum of products and nibble a piece of bread freshly baked from our ovens...
Homemade Bread
Fougasse
Multigrain Miche
Paillard Baguette
Raisin Loaf
Whole Wheat Loaf
Whole Grain Loaf
Country Bread
White Miche
Fromignon
Mont Royal Miche
Nut Loaf
Parisian Baguette
Whole Grain Loaf
Poppy Seed Baguette
Paillard Loaf
Corsica
Pastries
Abricotier
Apple Turnover
Croissant
Orange Danish
Chocolate Amandier
Apricot and Fig Brioche
Orange and White Chocolate Brioche
Raisin Danish
Tentation
Amandine
Chocolatine
Lemon Danish
Poirier
Chocolate Brioche
Plain Brioche
Apple and Cranberry Turnover
Bear Paw
Chocolate Torsade
Homemade Bread
Focaccia
Choice of 3 flavours: olives and feta cheese, figs and caramelized onions, or lardons and old cheddar cheese.
Fougasse
Choice of 2 flavours: olives and feta cheese or lardons and old cheddar cheese.
Multigrain Miche
A blend of organic rye flour and white flour, enhanced with oatmeal, bran flakes, and our famous homemade mix of grains: flax seeds, sesame seeds, sunflower seeds, and millet flakes. A hint of honey adds the finishing touch to this bread.
Paillard Baguette
Made from white flour containing only the mealy, the powdery texture of the wheat kernel (or “wheat berry) of the wheat germ. Akin to the baguette of france, it features the soft, moist and porous on the inside, and the crisp, delicate crust on the outside.
Raisin Loaf
Made with nutritious sultana raisins and currants. Outstanding flavour and aroma in a blend of organic all-purpose and white flour.
Whole Wheat Leaf
A blend of organic whole wheat flour and sifted flour. The whole wheat flour contains the envelope of wheat grain for added nutrition.
Whole Grain Loaf
Made with a home blend of flax seeds, sunflower seeds, and millet flakes. Enhanced texture. High in protein and dietary fiber content.
Country Bread
Made with a home blend of flaxseeds, sunflower seeds, and millet flakes. Enhanced texture. High in protein and dietary fiber content.
White Miche
A blend of organic all-purpose flour and white flour.
Fromignon (Three Cheese Miche)
For the cheese lovers, this bread is made from all-purpose white flour mixed with buckwheat and topped with parmesan and cheddar cheese.
Mont Royal Miche
A blend of organic spelt and kamut flour rich in protein and fiber. It is often said that spelt is an ancestor of wheat: and is more nutritious and easier to digest.
Nut Loaf
A blend of organic all-purpose flour and white flour, flavoured with walnuts.
Parisian Baguette
(Pain de tradition) the tender, yielding crumb has large, irregular holes and nutty, wheat notes. A full flavored curst with a delicate crispiness.
Whole Grain Loaf
Made with a home blend of flax seeds, sunflower seeds, and millet flakes. Enhanced texture. High in protein and dietary fiber content.
Poppy Seed Baguette
The tender, yielding crumb of this traditional baguette has large, irregular holes and nutty, wheat notes. A full flavored curst with a delicate crispiness covered with poppy seeds.
Paillard Loaf
A blend of organic all-purpose flour and white flour.
Corsica
A blend of organic all-purpose flour and white flour, baked in a mold.
Pastries and Sweets
Abricotier
Made from our flaky croissant dough, this viennoiserie is topped with white chocolate and apricots. Enjoy this scrumptious treat at any time of the day.
Apple Turnover
Puff pastry filled with homemade apple compote.
Croissant
Voted the best croissant in quebec 2010
Orange Danish
Like the lemon blossom mix, the orange blossom offers the fragrant originality of a mix of candied orange, anise, and sesame seeds. Enjoy this novel taste!
Chocolate Amandier
Made from our delicious chocolatine, this version of the amandier is stuffed with chocolate and the same rich, smooth, irresistible almond cream and topped with sliced almonds.
Apricot and Fig Brioche
Sprinkled with a thin layer of sugar icing, this delicately fruity brioche combines the fragrant taste of sliced figs to apricots.
Orange and White Chocolate Brioche
A soft brioche topped with sliced almonds, mixing the slightly acidulous taste of oranges to the delicate sweetness of white chocolate.
Raisin Danish
A delicious spiral of our famous croissant dough filled with custard and sultana and corinth grapes. A true delicacy ready to melt in your mouth!
Tentation
Just like the poirier, this viennoiserie cleverly combines wild berries with white chocolate.
Amandine
Like our abricotier, this amandine consists of our famous croissant dough, stuffed with rich, smooth, irresistible almond cream and topped with sliced almonds.
Chocolatine
The "best-ever" croissant stuffed with chocolate 44% cocoa content. What more could you ask for? Indulge in the best butter croissant in québec city!
Lemon Danish
Great for breakfast, as a dessert or a snack, a croissant topped with lemon blossom, a lightly spicy blend of lemon, ginger, and poppy seeds. Your taste buds will be tingling.
Poirier
Created from paillard famous croissant dough, this viennoiserie cleverly combines pears with almonds, and dark chocolate.
Chocolate Brioche
A classic brioche made of viennese dough and chocolate chips.
Plain Brioche
Made from organic white flour and sugar, there is no better than paillard brioche for its fine flavour and melting texture. To die for!
Apple and Cranberry Turnover
Puff pastry filled with homemade apple compote and cranberries.
Bear Paw
A light puff pastry filled with dark chocolate and bananas.
Chocolate Torsade
A crispy twist of puff pastry covered with large grains of sugar and black chocolate chips.
French Pastries
Paillard patisserie displays the finest and the most eye-catching pastries in quebec. Made from the highest quality ingredients, our pastries are unique and unparalleled. Just a look at our french macaroons and it will be well worth you visit! You will also be enamoured with paillard viennoiseries... croissants, apple turnovers, chocolatines, brioches... bring pure pleasure to your taste buds.
Pastries
Almond Tuile
Chocolate Mousse
Feuilletine
Napoleon (Mille-Feuilles)
Trianon
Muffin
Chocolate or Coffee éclair
Choux pastry filled with custard respectively flavored with a cocoa powder or coffee extract.
Equinox
Consists of a chocolate and caramel cream biscuit with nutty nougat, topped with chocolate icing. The equinox will appeal to all chocolate lovers.
Macaroons
The reputation of paillard macaroons is second to none! Fresh daily, they come in many flavours, all entirely natural. ... Succumb to coffee, chocolate, pistachio, vanilla, salted caramel, maple or nut.
Tarts
Pear and almond, chocolate, lemon, strawberry, raspberry, or mixed fruit. Our tarts tantalize with the quality of their pastry and freshness of real fruit.
Vanilla Creme Brulee
A mixture of egg yolks, milk, cream and vanilla, our delicious crème brûlée is served in a lovely clay ramekin imported from spain.
Chocolate or Coffee éclair
Equinox
Macaroons
Tarts
Vanilla Creme Brulee
Almond Tuile
These cookies consists mainly of almonds, sugar, butter, egg whites, flour and vanilla. Rediscover a classic at paillard.
Chocolate Mousse
Our chocolate mousse tastes truly chocolaty. This is because we always use the best chocolate with 60% cocoa content.
Feuilletine
A creamy dark chocolate mousse over a crunchy base made with crushed wafers, praline and chocolate. This cake is covered with chocolate icing and decorated with fruits. Yum!
Napoleon (Mille-Feuilles)
The napoleon you will find at paillard reigns supreme with our amazing puff pastry, stuffed with custard, whipped cream, vanilla and raspberry preserve... you will fall in love!
Trianon
A pure chocolate delight... layers of white chocolate, milk chocolate and dark chocolate bavarian creams over chocolate biscuit covered with chocolate icing and decorated with fruits; in two words: simply delicious.
Muffin
Paillard freshly baked muffins are offered in several tantalizing flavours. Enjoy!
Homemade Products
Our Coffees: Bold and Extra Bold
Esplosivo
Colombian Black
Black Night
Our Coffees: Espresso
La Crema
Crescendo
Fazendero
Caliente
Faro Forte
Our Coffees: Decaffeinated
Water Espresso
Our Coffees: Mild and Smooth
Viennese
Honore De Balzac
Our Coffees: Fair Trade Organic
Luchio Organic Fair Trade
Mosaic
Our Coffees: Single Origin
Burundi
Our Jams
Berries
Vanilla Pear
Our Caramel
Fleur De Sel Caramel
Our Coffees
All of our blends are made from 100% arabica coffee.
Our Coffees: The Bold and Extra Bold
Esplosivo
Our boldest blend! Full-bodied coffee with woody notes and a densely textured flavour.Sumatra and africa: grown at high altitudes. Grinding: drip bodum stovetop
Colombian Black
The best quality from colombia. Full-flavoured, without bitterness. Grinding: drip bodum
Black Night
This is among our best selling full-bodied coffees! Bold yet no bitterness. Grinding: espresso drip bodum
Our Coffees: The Espresso
La Crema
Our best espresso! A blend of five beans grown in africa and south america. Full body with a hint of hazelnut. Grinding: espresso
Crescendo
Espresso-based coffee with spicy tones and very good intensity; very generous on the palate with its hearty flavour and lasting quality grinding: espresso drip
Fazendero
A taste of northern italy. A spicy and chocolatey italian espresso. Very velvety. Grinding: espresso
Caliente
Perfect for a stovetop coffee maker. Slightly spicy with a rich and lasting crema. Grinding: espresso bodum
Faro Forte
Ethiopian and indonesian roast, slightly spicy. Medium-bodied. Grinding: espresso drip bodum stovetop
Our Coffees: Mild and Smooth
Viennese
The classic, a well-rounded coffee. Smooth, with a lingering sweetness. Excellent “standard" coffee grinding: drip bodum
Honore De Balzac
A real smooth and mellow coffee full of aromas. Balzac himself would have loved it! Grinding: drip
Our Coffees: The Single Origin
Burundi
The best of africa. Yields a nutty, smoky flavour with spicy tones and an intense finish. Grinding: drip bodum
Our Coffees: The Fair Trade Organic
Luchio Organic Fair Trade
A mixture of organic and fair trade medium-bodied espresso. The bolivian coffee brings it a surprising spicy touch, a pungent taste and a slight bitterness. Grinding: espresso drip bodum stovetop
Mosaic
A tribute to high-altitude coffee farmers. Coffee grown at high altitude with spicy tones and intense aroma. No bitterness; has subtle fruity undertones. Grinding: drip bodum
Our Coffees: Decaffeinated
Water Espresso
Very round and velvelty. A good caffeine free coffee. Grinding: espresso drip
Our Jams
Berries
A delicious mix of fresh berries. A delight for all ages! Ingredients: strawberries, raspberries, cherries, blackberries, wild blueberries, sugar, apple pectin, and lemon juice.
Vanilla Pear
A delicious blend of fragrant flavours. Its rich aroma will seduce you at first bite! Ingredients: pears, sugar, vanilla bean, apple pectin, lemon juice.
Our Caramel
Fleur De Sel Caramel
A surprising combination of both sweet and salty flavours, which will zap your taste buds! Ingredients: brown sugar, corn syrup, condensed milk, butter, sea salt.
Gelati
Italian Ice Cream or Gelati
The gelato counter offers an exotic selection of over 30 seasonal flavours. Using traditional methods, recipes are prepared daily creating an authentic treat that is always fresh and unique. Escape the everyday and indulge in the surreal!
Italian Ice Cream or Gelati: Flavours
Amaretto
Blood Orange Puree
Caramel
Cinnamon
Coconut
Grapefruit Puree
Lemon Puree
Lime Puree
Lychee Puree
Maple
Panacotta
Pear
Pistachio
Straciatella
Tiramisu
Variegati
White Chocolate
Banana
Bubble Gum
Chocolate
Coffee
Grapefruit
Kiwi Lemon
Lime
Lychee
Mango
Orange
Passion Fruit
Pineapple
Raspberry
Strawberry
Vanilla
Vine Peach
Yogurt
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Le Café-Boulangerie Paillard, une ambiance branchée pour découvrir un menu sain et savoureux. Venez nous rencontrer sur la rue St-Jean à Québec ! 418-692-1221
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