Peekamoose Restaurant

Peekamoose Restaurant

미국 음식점$$$$
Big Indian
저장
공유
9.0/10
189
평가
  • Tips
    J B.
    "Amazing steak (스테이크) and huge portions"(Tips 4개)
    mitchell s.
    "Goat cheese and onion app and their bread (빵) are highlights."(Tips 2개)
    Leanne B.
    "12 ingredient chopped salad (샐러드)"(Tips 2개)
    Chris C.
    "The pumpkin pudding is maybe the best dessert (디저트) I've ever had."(Tips 3개)
팁 및 리뷰 아이콘39 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 로맨틱함
  • 아늑함
  • 스테이크
  • 단체로 오기 좋음
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  • the chillEmpress사용자 이미지의 하트 아이콘
    the chillEmpress1월 31, 2017
    Amazing farm to table fare, brilliant cocktails and super cool scene. I <3 the Arctic char, steak, beet tartar, gnudi, chocolate pudding ... menu is always changing. It's all ahhhhhmazing!!
  • Matthew F.사용자 이미지의 하트 아이콘
    Matthew Ferguson10월 21, 2017
    Wow! Everything is good here. For first course, get the octopus. The main course: get the cider braised Pork. Lots of good New York wines too.
  • Kathryn D.사용자 이미지의 하트 아이콘
    Kathryn D8월 21, 2016
    Quintessential Catskills. Sit outside if you can. For vegetarians, go with the Risotto. On your way out, stop by the fire pit and roast a marshmallow.
  • D V.사용자 이미지의 하트 아이콘
    D Volp2월 15, 2021
    The Steak-excellent, plate is very hot - be careful. Cab- very nice! Duck & cheeseburger was really great. Pasta bolognese-watery. Goat cheese cheesecake, donut,cookies-excellent. Service-perfect.
  • Janis H.사용자 이미지의 하트 아이콘
    Janis Huang9월 20, 2018
    Get extra bread and save room for as many desserts as possible. Menu changes but ingredients are always high quality and fresh
  • lino b.사용자 이미지의 하트 아이콘
    lino brescia™1월 27, 2019
    Didn’t expect such a great meal. Don’t let the name fool you. Quality cuisine. Highly recommended
  • Leanne B.사용자 이미지의 하트 아이콘
    Leanne Bommarito4월 12, 2013
    Staff is super nice, the 12 ingredient chopped salad was awesome and the pistachio brittle ice cream that was recommended by the waitress is SO GOOD.
  • Cara B.사용자 이미지의 하트 아이콘
    Cara Bramson8월 28, 2016
    Beautiful upscale restaurant in the heart of the Catskills. Delicious farm to table dishes and homemade ice cream!
  • Chris C.사용자 이미지의 하트 아이콘
    Chris Costello9월 28, 2015
    The pumpkin pudding is maybe the best dessert I've ever had. And the short ribs were fantastic.
  • Joanne K.사용자 이미지의 하트 아이콘
    Joanne Krakowski2월 18, 2013
    I LOVE PEEKAMOUSE!! The best onion rings I have ever eaten in my life. Make sure to ask the Mary Beth, the owner, for a blanket. Xo
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Singer12월 29, 2016
    The menu changes all the time. But the beer selection is really good. We liked the porchetta and the rigatoni.
  • Dave C.사용자 이미지의 하트 아이콘
    Dave Cameron2월 21, 2015
    Large selection of local drinks includes a surprising number of ciders, many beers and even some absinthe.
  • MrKawfy사용자 이미지의 하트 아이콘
    MrKawfy7월 20, 2020
    Our favorite restaurant in the area. The onion rings are not to be missed.
  • Jeff사용자 이미지의 하트 아이콘
    Jeff7월 29, 2015
    Amazing food and great service! You won't be disappointed here.
  • Steve M.사용자 이미지의 하트 아이콘
    Steve Marchese7월 5, 2011
    5회 이상 방문함
    If you have kids sit in the tap room. Awesome design, full dining room menu and direct access to sweet kids room. Also get the Roma tomato tart.
  • Aman T.사용자 이미지의 하트 아이콘
    Aman Tiwari7월 4, 2017
    Amazing place with great food in the heart of Catskills!
  • Giacomo M.사용자 이미지의 하트 아이콘
    Giacomo Mazzini1월 5, 2015
    Amazing decoration, Wifi, friendly local staff and great food! Highly recommended.
  • Lindsey F.
    Lindsey Frances11월 10, 2017
    Great spot for a mix of New American dishes. The steak was fantastic.
  • Lauren F.
    Lauren Fairweather1월 18, 2014
    5회 이상 방문함
    The best onion rings I've ever had, hands down. The dipping sauce they come with is amazing too!
  • Audrey O.
    Audrey O2월 18, 2017
    Tap room in back is great if you don't have any reservations. Drinks and burgers are amazing.
  • Paige C.사용자 이미지의 하트 아이콘
    Paige C7월 24, 2017
    Get the corn chowder! Service was excellent!
  • Rusty H.
    Rusty Harding1월 23, 2011
    The menu is seasonal and changes daily based on fresh ingredients. One things for sure -- the Parsnips Gratin was delicious! A must-have side!!
  • Pierre
    Pierre5월 30, 2016
    Service was a tad slow the night we were there but the braised rib and gnocchi were awesome
  • Ronald V.사용자 이미지의 하트 아이콘
    Ronald Velten8월 14, 2018
    Great restaurant. The hanger steak was awesome!
  • Danny K.사용자 이미지의 하트 아이콘
    Danny Katz5월 17, 2016
    Everything. Delicious.
  • Jack J.사용자 이미지의 하트 아이콘
    Jack Januario1월 10, 2015
    Food was good. kid friendly. Waiter was excellent
  • Donna L.
    Donna Lichaw8월 17, 2013
    Best chicken liver pate on the planet. Move over borscht belt.
  • mitchell s.
    mitchell stuart12월 26, 2012
    Goat cheese and onion app and their bread are highlights.
  • Matthew Simon C.
    Little children can take a break while waiting for dinner by hanging out in the kids room in the front hall, with blocks and toys.
  • Paul M.
    Paul Murphy5월 30, 2016
    Country tavern, very popular apres-ski venue.
  • J B.사용자 이미지의 하트 아이콘
    J B3월 21, 2021
    Amazing steak and huge portions
  • Marc S.사용자 이미지의 하트 아이콘
    Marc Singer12월 29, 2016
    All different things are good. Beer!
  • C.A. S.
    C.A. Sam10월 9, 2023
    5회 이상 방문함
    Everything
  • Steve사용자 이미지의 하트 아이콘
    Steve12월 20, 2019
    Enjoyed eating here. Nice atmosphere.
  • greg p.사용자 이미지의 하트 아이콘
    greg p4월 18, 2015
    Everything!
  • Matty E.
    Matty Enderlin8월 16, 2014
    Chopped salad is necessary.
  • Amber v.
    Amber van Natten10월 8, 2016
    MAKE A RESERVATION!
  • Robin W.
    Robin White5월 14, 2013
    Haddock is yummy.
  • Matthew Simon C.
    There's no AT&T mobile service on this stretch of road, but the restaurant offers open wifi.
사진125 사진

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