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Emma Query6월 28, 2015I haven't had pizza this good since I visited Chicago! The crust, although on the thin side, is perfect. I got a cheese and mushroom pizza, and let me tell you it's worth every dollar. Friendly staff!
Matthew C7월 5, 2017Call it The Cowboy- rosemary goat cheese, marinara, candied jalapenos, red wine baby bellas, apple wood smoked bacon, and calabrese. You'll never want to eat another pizza.
Deimos7월 30, 2015The fresh ingredients are what really stood out for me here! Great selection of toppings. Try the goat cheese! Excellent. Be forewarned that they only serve personal sized pizza's.
JT Snipes6월 9, 2014Try a create your own pizza with asiago red pepper cheese, red sauce, Italian sausage, salami, candied jalapeños, and red peppers. I call it the Gonzo.
Eric White8월 3, 2015This is a very interesting concept, followed by great execution. They're fast, and good. Enjoyed street taco pizza.
Long1월 29, 2014Try the Italian sausage special. Cool new pizza place but parking is a pain. Be ready to park on side streets and walk. Watch out for restricted parking zones
Angela Skees6월 30, 2015Really tasty make your own pizza joint. Was hesitant but would go back in a second after it was so tasty!
Kevin Walker7월 6, 2018Delicious thin-crust pizza with unique ingredients. The multi-grain crust was worth it!
Had goat cheese with Alfredo sauce, roasted bell peppers, peppadew peppers, calebrese, and sausage. Was delicious!
One can get salad on one's pizza. The kale salad as a topping is awesome
Rebecca11월 20, 2016They have high chairs and booster seats, but no changing tables in the restrooms.
34 사진 개
Build your own gourmet pizza in a cozy place just across from TCU.
영구적 폐쇄 (더 보기)
- 월–목, 일
- 오전 11:00–오후 9:00
- 금–토
- 오전 11:00–오후 10:00
(817) 887-9699
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