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- Matt Claney1월 5, 2014The food was delicious and they had a very large selection of wines. Michelle our server was very nice too! A little pricy, though it's not too much for just a nice dinner. Good atmosphere!
- Erica Mueller4월 12, 2014Amazing food, atmosphere, and staff... We will definitely be back! The Diavola pizza was perfect:) And don't forget to end the night with Limoncello!
- Mridula Rayana9월 30, 2015Best place for vegetarian Italian food! Some really fresh cheesy antipasto and very tasty pizzA and a good selection of wines, beers and cocktails.
- hat gooey antipasta burrata cheese that they sometimes have on special is terrific! Order it bc they'll run out! Also, the calzone was large and very delicious - perfect two dishes to share
- Ask for Mark B. to be your server. Best one there. The Italiano Panini is great for lunch. The Prosciutto & Arugula pizza is phenomenal. Pair it all with wine or an Italian beer and life is good.
- Anthony Roscoe2월 1, 2014The pizza is really wonderful. The dough making it just such a great experience. Chewy with just the right amount of crispness from the wood fire oven.
- Lynne Figgins3월 5, 2015Just learned about the happy hour wine special = great deal! Love the sauteed calamari arrabiatta, must order it as a special preparation = yum, yum, yum!
- RL Hollowell-Bolding5월 23, 2014Great spot. Great food. The wedding soup... OMG! Great service: ask to be served by Spencer, he's great and great to look at too :-)
- Esther Shamie10월 13, 2014Authentic Italian! Pizza is incredible, level of an above average NY pie. Homemade gnocchi with buffalo cheese - winner item
- Jason H.4월 17, 2016Pretty awesome pizza and the prosciutto/mozzarella and warm seafood salad is pretty great too!
- Scott Richards9월 16, 2015Not on the menu but they made me putenesca which was out of this world. This place is a must stop in Steel town.
- Sara Harper12월 1, 2013Soooo good! Freshest and most delicious cheese I've ever had. Calzone Al Forno 👌
- Hillel Glazer10월 5, 2013Check the basement. I think they've got three Italian grandmothers living down there. Yes. That good.
- Jamie Burke11월 29, 2017Service was outstanding, rigatoni was undercooked, large portions on the pasta dishes
- Dani D8월 10, 2013Wow, ummm glad that this place is open until midnight, bc it is slower than slowwwww! Omg!!!! Everything takes forever!! Overrated!!! Soggy zuchinni!