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- Khoi Nguyen11월 19, 2014A bit off the beaten path, but well worth the trek. Reviews are legit. Cheap and amazingly fresh pizza. Good for a quick bite.
- Muratti C6월 4, 2016Best pizza I ever had in my life. Super nice dough, light, crunchy. Zucchini flower, tomato, shrimps are my favorite.
- Megh Vakharia8월 13, 2014Fairly expensive, but unique pizza. Every pizza slice is interesting. Try the RiOt beer - goes down easily and is an 8.1%!
- Adriano Gonçalves2월 19, 2014Bom lugar p/ lanche rápido. Não tem mesas ou lugares pra sentar. As pizzas são gostosas e o preço é razoável. Adorei a massa. Atente para os sabores: boa parte deles inclui algo doce. Pergunte antes.
- André Cid Proença9월 19, 2013Very nice "al taglio" (by slice) pizza with very fresh and mostly organic ingredients. Long lines so go before 12:30 or after 14:00.
- Jack Davis1월 3, 2015Possibly the best pizza by the slice place in Rome, with a great range of quirky toppings. Incredibly busy!
- Valentina5월 5, 2013Sicuramente non economico ma vale assolutamente la pena! La bontà dell'impasto e la qualità e l'abbondanza degli ingredienti contribuiscono a renderla una pizza unica. Simpaticissimo il logo.
- Viktor Bohuslav Bohdal12월 31, 20181) Get a number, 2) Wait for your call, 3) Order, 4) Pay, 5) Retrieve your award (food)
- Danielle Colla9월 18, 2015Everything is great! Love love love this place (more info on my blog -
www.mylifeinsin.com) - Mustafa Aksebzeci7월 27, 2015Their pizza is very tasty. However, most of their pizza contains pork. Also, they don't sell known beer brands. I bought craft beer from them. But it was no good.
- La cosa da provare assolutamente per capire realmente la differenza di qualità con qualsiasi altra pizza al taglio è provare la sua versione della pizza con patate.
- Hakan Karaduman11월 24, 2015Vatikana gitmisken buraya da gideyim yuruyeyim demeyin kesinliklr metro ile gidin vatikandan yurume mesafesi cok uzak. Disarida oturacak yer sadece bir adet bank :) onun disinda ayakta yeniyor. Harika
- Seyma Oguz3월 27, 2016Bilmediğiniz italyan usulü pizza. Kilo ile bol malzemeli kalın hamurlu ayakta atıştırmcsa. Yolunuzun ustu değilse cok uğraşıp da gitmeyin.
- Aidoadvisor7월 11, 2019Finally I’m here! I love the fact of natural place serve Italian pizza in authentic Rome style
- Thomas Ciaffoni12월 8, 2014Un salto da Bonci va fatto se capitate in zona Vaticano. Non spaventatevi per i prezzi: pizze a 25€/kg farcite con accostamenti interessanti. La pasta madre si sente, peccato che siano così unte...
- Fred Olivieri8월 9, 2012Les pizzas sont excellentes et pas cher, par contre on ne peut pas manger sur place (mais juste dehors devant) et les bières sont très chères, 7€ ! À découvrir impérativement.
- Andrew9월 8, 2015Highly recommend pizza lovers to visit. Almost as important as seeing the Sistine chapel. I am not a pizza lover but has converted after this trip.
- Alberto Bairati9월 23, 2016Locale molto affollato, ma vale la pena. Una pizza diversa dal solito: l'impasto è croccante fuori e morbido dentro, leggero e gustoso.
- Ipek Solak Yurdal7월 24, 2015Gayet başarılı bol çeşit pizza, seç, kestir, tarttır, ısıtsınlar, afiyetle ye! P.s.mekan ayaküstü pratik🍕🇮🇹👍🏻
- A fantastic pizza place. I used to live right across the street, and this hole-in-the-wall spot has always been popular. They refurbished the inside a few years back. Enjoy the variety of toppings.
- Murat9월 7, 2014They offer the best pizzas in Rome. İ tried many of them. But a little bit crowded and there is no place to sit.
- Kris Concepcion9월 26, 2014Really eclectic pizzas. The potato pizza was really unique, even if it is a carb bomb.
- Rebecca Maldonado1월 24, 2016A bit of a walk from the Vatican, but it is worth it. Delicious pizza...amazing crust.
- Chris Konecny6월 21, 2015Simply best pizza I have ever had. Anthony Bourdain put this place on the map so go at off times to avoid long lines
- Via Dei Gourmet9월 15, 2013forse la migliore pizza a taglio della città, provate le creazioni di Gabriele Bonci http://www.viadeigourmet.it/roma-gourmet/street-food/pizzarium.html
- Rabia Y.9월 14, 2014Pizza sipariş ederken yanınızda türkleri görürseniz şaşırmayın. Vedat milör sayesinde meşhur olmuş. Fakat margarita yemekten bıkmış birileri olaraktan buradaki çeşit insana iyi geliyor. Beğendik 👍
- Wayne Pan3월 6, 2018Lots of pizza options charged by weight. Ask for the smallest slice so you can try as many as possible.
- Travel Channel12월 2, 2011This hole-in-the-wall pizza joint features some amazing and fresh seasonal concoctions. As seen on Travel Channel’s The Layover with Anthony Bourdain.
- Sergi Montes8월 13, 2014Genial variedad de pizzas. Encontraréis variedades que os obligarán a repetir. Cita obligada en Roma
- the place is slammed for lunch so go before 1230 or after 2 to avoid long lines. there are diverse toppings, which change regularly, but don't overlook the simple pies like the rossa, which is divine.
- Idan Feldman4월 26, 2017Very bad service. You first have to take a number in the queue, but nobody tels you. So you might actually wait for long minutes.... For nothing. very odd system, it doesn't worth the wait.
- Francesco Vellani12월 8, 2015Ricche varianti di pizza con lievito madre (da asporto) dai gusti particolari. La classica margherita resta comunque la scelta migliore!
- Rudi B.9월 9, 2011La migliore pizza a taglio di tutta Roma. Location non eccezionale, ma le pizze UNICHE! Merita una tappa fermata metro A Cipro solo per assaggiarle. Bonci, proprietario e pizzaiolo, è un maestro! Top!
- Pierre Bsss11월 8, 20143€ la part de pizza, juste à côté du Vatican. Il faut manger debout mais cela vaut le détour.
- Asus Fone12월 24, 2016Ottimo pizza e panetteria e la prima a Roma dove trovate tutti i tipi di pizza italiana e multietnica
- Roman Ven8월 25, 2019Пицца далеко не вся вкусная, лучше берите ее с собой, тут места на всех не хватит)
- Furious Angel3월 17, 2016Great pizza slices from a famous chef, though a bit pricey. Worth a visit and wait.
- Thiff Ramtic7월 10, 2018Todos los sabores y la chica que nos atendió es muy amable! Habls español perfecto!
- E12월 2, 2023Vedat Milor tavsiye. Roma’nın meşhur pizzacısı. kiloyla satılan focaccia tarzı pizzaları meşhur
- Riccardo Impallomeni10월 20, 2017Qualcuno mi spieghi perchè ai banconisti è vietato aprire in due la pizza bianca e ti impongono il vassoietto di cartone pure se te la vuoi portare a casa: un inutile spreco. Regole sanitarie?
- Eduardo Santolaya3월 7, 2015Probablemente las mejores pizzas al taglio de Roma. Cerca de la Ciudad del Vaticano
- fightwithnight10월 12, 2017Необычная,но от этого не менее вкусная пицца. Определенно стоит попробовать!