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Pizzeria Mozza

Pizzeria Mozza

피자 가게이탈리아 음식점$$$$
Hancock Park, 로스앤젤레스
저장
공유
9.0/10
1,016
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  • 별
    Bon Appetit MagazineEpicurious의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Epicurious
  • Tips
    Natalie G.
    "Fennel sausage pizza (소시지) is a meat lovers dream made with so much love."(Tips 25개)
    Ernesto R.
    "The chili butter corn appetizer (에피타이저) was also amazing."(Tips 6개)
    Annie W.
    "Add an Egg to any pie (파이) and try EVERY dessert, it's worth it : )"(Tips 9개)
    Henry T.
    "pane bianco with olio nuovo bruschette is the best bread (빵)"(Tips 7개)
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  • Rayshawn W.사용자 이미지의 하트 아이콘
    Rayshawn Williams5월 16, 2016
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
    좋아요 - May 3
  • Tim D.사용자 이미지의 하트 아이콘
    Tim Deng5월 27, 2018
    This was absolutely incredible. Crust is amazing. The squash blossom and fennel sausage pizzas were out of this world. Try the butterscotch budino for dessert. Featured on Netflix’s Chef’s Table!
  • ℳ𝒶𝓎♍사용자 이미지의 하트 아이콘
    ℳ𝒶𝓎♍2월 8, 2016
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • PureWow
    PureWow1월 24, 2017
    Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. 자세히 보기
  • Eater
    Eater12월 20, 2016
    With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
  • Ant C.사용자 이미지의 하트 아이콘
    Ant Crook10월 17, 2016
    After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
  • BuzzFeed
    BuzzFeed8월 18, 2016
    Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. 자세히 보기
  • Aja B.사용자 이미지의 하트 아이콘
    Aja Brandman11월 13, 2017
    The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
  • g o.사용자 이미지의 하트 아이콘
    g oconnor10월 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • Bernadette S.
    Bernadette Swanson4월 2, 2020
    We're here last night with my friends for we're craving pizza. When it was served on the table, I tasted it immediately. Highly recommended place for everyone who loved pasta or pizza.
  • allie b.사용자 이미지의 하트 아이콘
    allie beauchesne5월 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Lili R.사용자 이미지의 하트 아이콘
    Lili Rueda9월 19, 2015
    I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
  • Brett C.사용자 이미지의 하트 아이콘
    Brett Copeland1월 30, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • Althea S.
    Althea Stearns2월 12, 2016
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • Connie C.사용자 이미지의 하트 아이콘
    Connie Chiu7월 15, 2018
    Love the ricotta squash, z’atar cauliflower, and goat cheese scallion bacon pizza! So good. The dough is thin and crispy. Gets crowders early but ask for bar seating.
  • Patricia M.
    Their pizzas are made with love and expertise. Each and every pies are bursting with authentic flavor. The beautiful decor and warm hospitality make it a favorite among locals and visitors alike!!!
  • April C.
    April Curry4월 16, 2020
    I loved the pasta and the pizza from this pasta restaurant. Especially, their pesto pasta, the taste was so heavenly. The waiter was so pleasant to talk with and accommodating as well.
  • Eater
    Eater3월 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. 자세히 보기
  • Tracey C.사용자 이미지의 하트 아이콘
    Tracey Cleantis8월 24, 2016
    Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
  • Phyllis L.사용자 이미지의 하트 아이콘
    Phyllis Lau7월 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • PL사용자 이미지의 하트 아이콘
    PL10월 13, 2017
    Never tasted such an amazing pizza crust > crunchy, soft, and airy. Meat balls were also delicious
  • Robyn W.
    Robyn W6월 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • Adrian P.사용자 이미지의 하트 아이콘
    Adrian Phillips11월 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Jordan F.사용자 이미지의 하트 아이콘
    Jordan Fine3월 29, 2016
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • R. S.사용자 이미지의 하트 아이콘
    R. S.10월 13, 2017
    Perfect crust. Take the meatballs and the squash blossom and burrata pizza!
  • Noura S.사용자 이미지의 하트 아이콘
    Noura S.6월 16, 2016
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • Maina K.사용자 이미지의 하트 아이콘
    Maina Khoja8월 24, 2019
    The pizza was excellent, right amount of crisp/chewiness/sauce to cheese ratio, the baked olives was really good. Baked polenta average.
  • Natalie G.사용자 이미지의 하트 아이콘
    Natalie Guerra1월 6, 2015
    5회 이상 방문함
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Rainbeau
    Rainbeau12월 27, 2018
    It’s reputation precedes itself. During certain times (M-F 12-5pm, Su-Th 10pm-12am) you can sit at the bar and order any pizza + a glass of wine + a dessert for $30.
  • LAist
    LAist10월 21, 2016
    The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. 자세히 보기
  • Paula K.사용자 이미지의 하트 아이콘
    Paula Kim8월 21, 2022
    5회 이상 방문함
    Never had anything I didn’t enjoy—squash blossom app is a must, the fried-colored salad fresh an perfectly dressed and the pizzas are 💯
  • Nora P.사용자 이미지의 하트 아이콘
    Nora P7월 22, 2016
    Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
  • Epicurious
    Epicurious8월 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • Allie C.
    Allie Carieri8월 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • jbrotherlove사용자 이미지의 하트 아이콘
    jbrotherlove3월 10, 2018
    Wow. Everything here is great and made fresh in front of you if you get a seat at the kitchen bar.
  • Jesse L.사용자 이미지의 하트 아이콘
    Jesse Lane10월 30, 2018
    Squash blossom and buratta pizza was delicious. Great sauce and a perfect crust.
  • Rosy C.사용자 이미지의 하트 아이콘
    Rosy C4월 30, 2017
    Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
  • Tessa C.사용자 이미지의 하트 아이콘
    Tessa Caetano2월 19, 2015
    Pizza, the coffee, and this dessert thing with marshmallows and peanuts...not sure what it's called but it's probably my favorite thing of all time.
  • J.R. R.사용자 이미지의 하트 아이콘
    J.R. Reed4월 19, 2021
    Several strong pizza options, from the Bianca to the Margherita. Don’t miss out on dessert — budino! Chopped salad is a smart starter.
  • Ernesto R.사용자 이미지의 하트 아이콘
    Ernesto Ramirez7월 9, 2017
    Great pizza, great service. The chili butter corn appetizer was also amazing.
  • Rachel K.사용자 이미지의 하트 아이콘
    Rachel K4월 26, 2013
    5회 이상 방문함
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • Heena K.사용자 이미지의 하트 아이콘
    Heena Karani7월 1, 2016
    The vegetarian squash blossom pizza is simply the best. Also try the cauliflower fritters. The price is reasonable too.
  • Johnnie Skywalking사용자 이미지의 하트 아이콘
    Johnnie Skywalking6월 21, 2015
    Speck, mozzarella and oregano pizza. Buffalo mozzarella gives perfect essence to this crispy pizza.
  • Wael H.사용자 이미지의 하트 아이콘
    Wael Hazzazi8월 17, 2019
    Squash blossoms pizza is so good, and get the strawberry gelato pie for dessert
  • Mike H.사용자 이미지의 하트 아이콘
    Mike Humphrey3월 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Gloria C.
    Gloria Chin4월 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
  • Roberto B.사용자 이미지의 하트 아이콘
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
  • Epicurious
    Epicurious2월 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. 자세히 보기
  • Voice Places
    Voice Places3월 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." 자세히 보기
  • Organized I.
    Organized Island7월 21, 2013
    The pizzas are all amazing! Try the meatballs as an appetizer!
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