18 팁 및 리뷰
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Ro3월 16, 2013Cute and cozy spot. Perfect for a date. The crab & squid ink flan is yummy as is the chorizo. The fried pig ear left much to be desired. Just opened 3/13 so will likely only get better!
@JaumePrimero8월 23, 2013The space is so charming! Order the almond gazpacho and the squid ink paella! I wish my apt looked like this!
Sonny Byrd5월 25, 2014Based on somewhat limited travels on Spain, this place is super authentic and crazy delicious. Get patatas bravas, boquerones, ham and moar!!
Great place to go at all hours. Cornish hen, potatoes, bull testicles, heart of palms, all fantastic. Not to mention beautiful hostess
LJ3월 17, 2013Gorgeous space! Everything we ordered was good, but the serious standouts were the chicharron cookies, the anchovies, the eel and the eggplant.
Sabina B.12월 21, 2013Basque oysters, tuna ceviche, duck magret, short rib, Brussels sprouts and a table for 2. You're welcome.
Jessie Spielvogel3월 20, 2013The rabbit meatballs were the best! Also, the python sausage isn't as intimidating as it sounds - try it!
Ally Hamlett7월 31, 2013Skip Happy Hour. You'll be met with an array of excuses as to why they're out of everything & when you finally order you'll be charged 3 times the listed price and told you ordered something else.
- Andrew Sloss3월 16, 2014This place is terrible. Service is slow, food is mediocre at best and for sure over priced. We will not be coming back!
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- 월–목
- 오후 4:00–오후 11:00
- 금–토
- 오전 11:00–자정
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- 오전 11:00–오후 11:00
(212) 775-0111
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