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- Ro3월 16, 2013Cute and cozy spot. Perfect for a date. The crab & squid ink flan is yummy as is the chorizo. The fried pig ear left much to be desired. Just opened 3/13 so will likely only get better!
- @JaumePrimero8월 23, 2013The space is so charming! Order the almond gazpacho and the squid ink paella! I wish my apt looked like this!
- Sonny Byrd5월 25, 2014Based on somewhat limited travels on Spain, this place is super authentic and crazy delicious. Get patatas bravas, boquerones, ham and moar!!
- Great place to go at all hours. Cornish hen, potatoes, bull testicles, heart of palms, all fantastic. Not to mention beautiful hostess
- LJ3월 17, 2013Gorgeous space! Everything we ordered was good, but the serious standouts were the chicharron cookies, the anchovies, the eel and the eggplant.
- Sabina B.12월 21, 2013Basque oysters, tuna ceviche, duck magret, short rib, Brussels sprouts and a table for 2. You're welcome.
- Jessie Spielvogel3월 20, 2013The rabbit meatballs were the best! Also, the python sausage isn't as intimidating as it sounds - try it!
- Ally Hamlett7월 31, 2013Skip Happy Hour. You'll be met with an array of excuses as to why they're out of everything & when you finally order you'll be charged 3 times the listed price and told you ordered something else.
- Andrew Sloss3월 16, 2014This place is terrible. Service is slow, food is mediocre at best and for sure over priced. We will not be coming back!