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Jelena Pasic2월 11, 2015The salad were delicious! The meatballs were DELICIOUS! The shrimp app was DELICIOSO! The lamb was Delicious! Strawberry Apple strudel - YES, please! But the best of it all was the wine list! I heart!
공감비공감
jennifer han5월 8, 2015gjelina steals their thunder, but the food here is great and there is no crazy wait. the ribeye, scallops with corn puree, and paella are my favorites. i like their elderberry white sangria too.공감비공감- Ashley12월 21, 2012Everything was really flavorful. We ordered WAY too much food, but enjoyed trying everything. Baby beet salad, sauteed tiger shrimp, roasted Scottish salmon, and patatas bravas were all delicious.공감비공감
The paella is exceptional & exquisite! The house tapenade & aioli are heavenly creatures! Love the backdoor patio for lunch dates & the dimly lit artsy front room is perfect for a dinner tryst.공감비공감
Mariela Mustafá7월 19, 2012Get a table in the back terrace! Order a Red Sangria Jar, the Tortilla Española is a really good starter, order the amazing paella for two!! Great place!공감비공감
Anastasia Beaverhausen4월 29, 2013This place is awesome for brunch on sundays. Bottomless mimosas and sangrias with a superb menu. The French toast is RIDIC!공감1비공감
Savored5월 18, 2011Must try the Bacon Wrapped Medjool Dates with Chorizo, Balsamic and Candied Walnuts or Braised Chipotle BBQ Beef Short Ribs with Apple Smoked Bacon and Caramelized Onions!공감비공감
michael simmons12월 28, 2012Get the white sangria infused with elderflower. It's sparkly and pretty fantastic.
공감1비공감
Nicole Lingner7월 22, 2010when in doubt, this is where we end up: Bacon Wrapped Medjool Dates, Golden Beet Salad, Tuna Tartar, ... but most importantly: don't miss "Sangria Sundays" with those amazing "Primitivo Sliders": ) 자세히 보기공감1비공감
Bacon wrapped dates... Omg! Yes please!!!!! Everything is great but bacon wrapped dates... OH YEAH!공감7비공감
Claudia Campos5월 3, 2013Tiger shrimp really good! Ask for extra grilled bread to dip in sauce!공감1비공감
Tina Jain5월 25, 2014elderflower white wine sangria. Prettiest sangria ever because it sparkles. Yeah, it sparkles.공감비공감
Anna Jørgensen10월 29, 2013The food seemed cheap and prepared long ago even though it was quite expensive! The wine was good, but also not cheap. Nice people, but a little bit too busy.공감비공감
Love all the cool paintings! Many of them are early works by the amazing artist Natalia Fabia.공감비공감
nina mufleh2월 2, 2013food is average. tapas are ok.avoid the steak. I ordered it medium rare but it tasted bone dry and barely any flavor. atmosphere varies depending on where you're seated so shoot for the back room.공감비공감
Joe Bose2월 7, 2010If you order glasses of wine at the bar while waiting for a table expect to pay taxes on top of list price. I get it, bit who does that? The bacon wrapped dates *are* great though.공감비공감
EmilyPosts5월 13, 2012Chef changed in May 2012. No more sangria Sundays and they don't serve food between 4pm and 5pm.공감비공감
alejandro ramirez2월 19, 2013The bar tenders seem to be too busy talking to their friends than providing good service.공감비공감
Elisabetta Giovi11월 25, 2010White Italian white was very light, it tasted like it had water in it (I'm Italian and I know how it should taste!)공감비공감
Any pinotage and you're good, but the Neil Ellis is the best value공감비공감
kensuke joji3월 4, 2013Try the Griled Chicken With Sun Dried Tomato Pesto Spinach Mushroom Over Linguine With Scampi Sauce - 激ウマなう。공감비공감
Kristin Kirgan9월 4, 2010Server was on her period, but so was I and this totally hit the spot!!!공감비공감
Sandeep3월 8, 2014Avoid the place. Mediocre food at best and over priced. Walk down to Gjelina instead.공감비공감
185 사진 개
A staple of Abbot Kinney Boulevard and a friend of the community...(더 보기)
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- 월–금
- 정오–오후 11:30
- 토–일
- 오전 11:00–오후 11:30
(310) 396-5353
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