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Eater 및 Bon Appetit Magazine의 전문가가 이 장소를 추천합니다.
"Hands down the best chicken (닭) sandwich I've ever had."(Tips 5개)
"Happy Hour (특별 할인 시간대) in the Bar & Lounge 4pm to 6pm Monday"(Tips 8개)
"If you like cinnamon don't miss the monkey bread (빵) too!"(Tips 4개)
"7x7's Big Eat 2012 says the green goddess salad (샐러드) is delicious."(Tips 8개)
129 팁 및 리뷰필터:
- 특별 할인 시간대
- 칵테일
- 데이트 하기 좋음
- 와인
- 샐러드
- (15 more)
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7x7 Magazine11월 1, 2012The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! 자세히 보기
Amber Overton3월 15, 2015Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
- 7x7 Magazine10월 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. 자세히 보기
Pia Z2월 9, 2016If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
Block122 BK6월 28, 2012Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
Henna Abbas Merchant10월 20, 2017Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
Pooja9월 3, 2015Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
Niketa Malhotra6월 15, 2013The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)- Pia Z2월 9, 2016They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Nation's Restaurant News10월 5, 2012The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. 자세히 보기
Kathryn MacDonald7월 2, 2010The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.- 7x7 Magazine10월 23, 2012Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. 자세히 보기
Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
Karen B6월 26, 2013Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
Sherry Li6월 25, 2015Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
Han2월 7, 2013The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
Carolina Madrid6월 20, 2011Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. 자세히 보기
Yvette Myers9월 25, 2010The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
Ashok Raju8월 7, 2014The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
Kevin Colaco1월 6, 2017Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
Carrie Collins4월 6, 2012Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
Priya Saiprasad11월 2, 2012Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm- Michael Danahy7월 31, 2019Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
Sun Yung8월 23, 2012Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
Lauren H5월 1, 2011To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
L Y10월 24, 2018Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.- Francesca C.5월 6, 2013Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
Steven Wakuu6월 11, 2018Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
Yuko5월 14, 2013Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
Derek Dukes7월 18, 2012Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
Gilt City4월 1, 2011The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
- Attune Foods6월 26, 2010If the halibut is on the menu, don't look twice, order it. The whole wheat crepes are a savory filling vegetarian option and are also great to share.
The Daily Sip3월 21, 2012Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
Lane Jordan12월 10, 2010Try the foie. Its melt in your mouth goodness and the gelee is the icing on the goose. Ask for extra bread.
No better neighborhood gem. Bartenders are the best- and really cite ladies to greet
517 사진 개
Contemporary California cuisine in a warm and modern urban environment.
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- 오전 11:00–오후 2:30
- 오후 5:30–오후 9:30
(415) 247-7770
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