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Prospect

Prospect

뉴 아메리카 음식점미국 음식점$$$$
Rincon Hill, 샌프란시스코
저장
공유
7.9/10
451
평가
  • 별
    Bon Appetit MagazineEater의 전문가가 이 장소를 추천합니다.
    • Bon Appetit Magazine
    • Eater
  • Tips
    Nicolette R.
    "Hands down the best chicken (닭) sandwich I've ever had."(Tips 5개)
    Michael D.
    "Happy Hour (특별 할인 시간대) in the Bar & Lounge 4pm to 6pm Monday"(Tips 8개)
    Francesca C.
    "If you like cinnamon don't miss the monkey bread (빵) too!"(Tips 4개)
    Brian
    "7x7's Big Eat 2012 says the green goddess salad (샐러드) is delicious."(Tips 8개)
팁 및 리뷰 아이콘130 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 칵테일
  • 데이트 하기 좋음
  • 와인
  • 샐러드
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  • SFGate
    SFGate8월 2, 2014
    Signature drink: For a strawberry twist on a mint julep, try the strawberry Smasher ($7) during happy hour. If you're a Tequila fan, don't miss the kumquat Paloma ($11). 자세히 보기
  • SFGate
    SFGate8월 2, 2014
    Best seat: If you prefer to sit Roman-style, snag a seat at one of the couches in the lounge. Alternately, the canopied bar is great for people-watching. 자세히 보기
  • Thrillist
    Thrillist2월 18, 2014
    Sit at the bar and order the "Secret Burger"; they do a different one every week, and every time it's amazing. Especially when it's the pork belly and kimchi one. 자세히 보기
  • 7x7 Magazine
    7x7 Magazine11월 1, 2012
    The benedict here is made with lots of pork belly and is served on a house made english muffin. With thick a creamy sauce topping sous-vide eggs and smokey tomato compote this one is a hit! 자세히 보기
  • Amber O.사용자 이미지의 하트 아이콘
    Amber Overton3월 15, 2015
    Wow, everything here was amazing. Beet salad, pork chops and ribeye steak were top notch. Service was great and attentive.
  • 7x7 Magazine
    7x7 Magazine10월 25, 2012
    The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch. 자세히 보기
  • Henna A.사용자 이미지의 하트 아이콘
    Henna Abbas Merchant10월 20, 2017
    Great place for drinks post work. The dinner menu is good but the bar menu is great. It's also very affordable. Pretty good wine selection.
  • Block122 B.사용자 이미지의 하트 아이콘
    Block122 BK6월 28, 2012
    Do not sleep on this place!!! Amazing brunch (possibly the best in the city), new chef Chris L'Hommedieu has the kitchen humming and Josh Thomas is a rising star on the Sommelier scene. Big ups!
  • SFGate
    SFGate8월 2, 2014
    For happy hour, try the black garbanzo hummus ($6). Post-6 p.m., don't miss the burrata ($8), served with roasted padrones, favas and almonds. 자세히 보기
  • Iris N.
    Iris Ng10월 19, 2014
    5회 이상 방문함
    Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.
  • Pia Z.사용자 이미지의 하트 아이콘
    Pia Z2월 9, 2016
    If you have any sort of food allergy, this is the place to go! Their staff is super knowledgeable when it comes to dietary issues and willing to accommodate.
  • nils j.
    nils janson5월 7, 2013
    10회 이상 방문함
    Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.
  • Pia Z.사용자 이미지의 하트 아이콘
    Pia Z2월 9, 2016
    They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
  • Nation's Restaurant News
    The $8 Cinnamon butter monkey bread, a brunch item created by pastry chef Jessica Sullivan, has developed a cult following in San Francisco. 자세히 보기
  • Niketa M.
    Niketa Malhotra6월 15, 2013
    The Pork chops is delicious! Pair it with a beautiful red wine for added awesomeness! Definitely recommend the Banana Sundae and the cheesecake :)
  • Pooja사용자 이미지의 하트 아이콘
    Pooja9월 3, 2015
    Expensive place but good food. Try the 'Everything Nice' cocktail - just right for a light, lemony drink. Excellent chocolate torte.
  • 7x7 Magazine
    7x7 Magazine10월 23, 2012
    Our favorite brunch dish is "The Prospector". House-made bacon, duck breakfast sausage, corn skillet cakes, eggs over easy and home fries. 자세히 보기
  • Karen B.
    Karen B6월 26, 2013
    Wagyu beef tartare with hot mustard ice cream and pretzel bites! Delicious scallops and salmon. Super creative dessert menu.
  • Matthias P.사용자 이미지의 하트 아이콘
    Matthias P.6월 3, 2018
    Ahi Tuna, Steak and Rhubarb Crisp and the drinks, delicious
  • Eater
    Eater7월 27, 2011
    Boulevard-honed Ravi Kapur’s painstaking attention to detail pays off in pictorially exquisite dishes with equally harmonious flavor balance. [Eater 38 Member] 자세히 보기
  • SF Weekly
    SF Weekly5월 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FINE DINING HAPPY HOURBlack garbanzo hummus w/crackers; fried cauliflower; trotter taquitos w/avocado crema, & a glass of wine — $5 each... 자세히 보기
  • Kathryn M.
    Kathryn MacDonald7월 2, 2010
    The "classy lassy" is a delicious, beautiful cocktail, but men - even if you love hendrick's gin - do not order it! As the name implies, this one is meant for the ladies.
  • Sherry L.사용자 이미지의 하트 아이콘
    Sherry Li6월 25, 2015
    Love this place. Great cocktails and service. The scallops, steak, and duck are delicious.
  • Megan Allison사용자 이미지의 하트 아이콘
    Megan Allison6월 29, 2016
    10회 이상 방문함
    Maybe you didn't know they're open for lunch, and they have a fried chicken sandwich that makes the line for Bakesale Betty look silly
  • Yvette M.
    Yvette Myers9월 25, 2010
    The food was awesome. I loved the Goddess Green Salad. The chicken Roulade and scallop entree were magnificent also. I would definitely eat here again and suggest it to everyone.
  • Ashok R.사용자 이미지의 하트 아이콘
    Ashok Raju8월 7, 2014
    The food was pretty phenomenal. I tried the salmon, the scallops and the chicken. All very good.
  • Kevin C.사용자 이미지의 하트 아이콘
    Kevin Colaco1월 6, 2017
    Start with the cocktails and then go to desert, if you are still hungry then go to entrées 😀
  • L Y.사용자 이미지의 하트 아이콘
    L Y10월 24, 2018
    Incredible salads. Went to a rehearsal dinner here, and my bf who never eats salads enjoyed it.
  • Carolina M.
    Carolina Madrid6월 20, 2011
    Try the Pompelmo Frizzante on a warm afternoon - it's so deliciously refreshing! For an appetizer, can't go wrong with the herbed goat cheese crostini. 자세히 보기
  • Gilt City
    Gilt City4월 1, 2011
    The Chef’s United for Japanese Earthquake and Tsunami Farm Aid Dinner on April 9 will feature cooking talent from Yoshi’s, Perbacco, Prospect, Bix, Picco, Zero Zero and Terra and Ame.
  • Han
    Han2월 7, 2013
    The 6 dollar happy hour cocktails are a steal! Come early for dinner and have a couple drinks before you get seated.
  • Michael D.
    Michael Danahy7월 31, 2019
    Happy Hour in the Bar & Lounge 4pm to 6pm Monday - Friday, 5pm to 7pm Saturdays
  • Carrie C.
    Carrie Collins4월 6, 2012
    Person who said get the halibut is crazy. It's all about the New York steak. So much flavor! The halibut was completely bland in comparison.
  • michael t.
    michael t6월 18, 2012
    50회 이상 방문함
    Try the burger. It's only on the bar menu, and it's bar-menu sized, but it's the perfect amount of deliciousness.
  • Alyssa S.사용자 이미지의 하트 아이콘
    Alyssa Sontag7월 9, 2015
    Ambiance, chicken and company 👌🏼
  • Steven W.사용자 이미지의 하트 아이콘
    Steven Wakuu6월 11, 2018
    Lunch was extremely slow service and not packed. Salad tasted extremely fishy. Dinner was much better. Loved the octopus, deviled eggs and bone marrow.
  • Francesca C.사용자 이미지의 하트 아이콘
    Francesca C.5월 6, 2013
    Ricotta donuts are awesome! If you like cinnamon don't miss the monkey bread too!
  • The Daily Sip
    The Daily Sip3월 21, 2012
    Be sure to try the 80 Sips Challenge tasting menu March 19th-30th and rate the wines for a chance to win $500. www.bottlenotes.com/challenge
  • Jack H.사용자 이미지의 하트 아이콘
    Jack Holt5월 30, 2013
    Great service, drinks and food. A sophisticated winner. Bar menu is excellent.
  • Priya S.
    Priya Saiprasad11월 2, 2012
    Order the duck, pair it with a glass of pinot noir and conclude it with the pumpkin beignets. Yumm
  • Erin M.사용자 이미지의 하트 아이콘
    Erin Meador3월 14, 2013
    10회 이상 방문함
    Bar menu ftw! Rotating menu of tasty bites, steak frites and juicy burgers!
  • Lauren H.
    Lauren H5월 1, 2011
    To drink, The Whaler; or "on tap" wine -- super reasonably priced! For eats, the Ruben-style beef tongue carpaccio & ice cream sandos
  • James
    James5월 25, 2013
    Pork Chops and Beef excellent choices. Try the old bitter monk beverage.
  • Yuko사용자 이미지의 하트 아이콘
    Yuko5월 14, 2013
    Good for Sunday brunch at this fancy restaurant. All dishes we ordered were delicious.
  • Sun Y.
    Sun Yung8월 23, 2012
    Try to get Charisse as your waitress - She's excellent ! Great recommendations on dessert - the berry buckle
  • Adam F.
    Adam Findley3월 4, 2015
    Order the Secret Burger
  • Phil H.사용자 이미지의 하트 아이콘
    Phil Humpherys5월 15, 2016
    Small plates. Good wine.
  • Julian P.사용자 이미지의 하트 아이콘
    Julian Poulter10월 4, 2016
    Great Risotto
  • Mitali P.
    Mitali Pattnaik11월 12, 2011
    5회 이상 방문함
    5 bucks for happy hour cocktails. love it. and love that it's right across from google office :)
  • Derek D.
    Derek Dukes7월 18, 2012
    Ask the sommelier for a wine with good kimmerdigian qualities. Then ask her to spell it!
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