Serious Eats 및 New York Post의 전문가가 이 장소를 추천합니다.
27 팁 및 리뷰
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Wesley Scanlon11월 7, 2014The bar tender there is fantastic. Everything there for drinks is house made--from juices to mixers to infusions. Had a blast w/ my date trying out cocktails that the sweet bartender helped us create
Rommy Nalon11월 3, 2013Red Gravy is great! All the dishes are delicious! And ... Ask for Michael or Mike - he's usually working at the bar and he will take good care of you. I'll be back! :)
Compass4월 21, 2014From the windowbox tomato garden to the cozy lighting and Italian comfort menu, this go-to special occassion spot charms from the first glimpse to the last bite.
New York Post3월 27, 2013Go early for the "Sunday gravy" (sometimes they run out). It's only offered on Sunday, but it's a $45 mini-splurge that's worth the title role. 자세히 보기
Serious Eats11월 4, 2013Seasonal Italian beyond pasta with red sauce in a comfortable but classy dining room.
Melody Gambino8월 22, 2014Really great atmosphere and beautiful decor, a little pricey but it's our fave place for date night.
Jeremy Goldstein5월 26, 2013Best apps = octopus, asparagus and meatballs. Order all 3 and split the orecchiette as a main.
Brian Masefield7월 13, 2013Amazing service. Delicious food (rabbit ragu, meatballs, octopus) and wines. A lil' pricey.
Nikki W.3월 8, 2013Get a glass of wine and small plates at the bar. Meatballs with polenta were delicious!
Mike Nizza3월 30, 2013Excellent pastas, one that could be on the Babbo menu, at Babbo prices. Wayyy overpriced alcohol.
- The little rectangular ravioli w/ speck on top are packed with so much awesome
Marie Isner5월 1, 2013Food is nothing to write home about. Nice ambiance though. Expected more from Saul.
- Spif Fae12월 24, 2012Just okay $11 cocktails are not worth it, considering what you can get on Smith street for that.
59 사진 개
Chef Saul Bolton's Red Gravy opened in December of 2012 with a desire to pay homage to the Italian-American dining experience. Our menu is inspired by Southern Italy focusing on seasonal ingredients and house-made pastas.
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- 월–토
- 오후 5:00–오후 10:00
- 일
- 오전 11:00–오후 10:00
(718) 885-0051
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좋아하실 만한 추가 장소:
- 8.6
"Salads, brunch, grilled chicken, everything's tasty. I pickup and eat at home with a nice bottle of wine"
Evan Bartlett - 9.1
"Burrata with peanuts is amazing. Very creamy. Bucatini incredible. Great cocktails."
muni v - 9.0
"Fantastic fresh pasta in a really lovely environment. Great backyard, too!"
Cole Kennedy
리스트 79개에 나타남
만든 사람 Allison D.
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만든 사람 Dan Kim
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