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Regalito Rosticeria

Regalito Rosticeria

멕시코 음식점$$$$
Mission District, 샌프란시스코
저장
공유
7.5/10
133
평가
  • Tips
    Robert
    "The pollo (닭) tinga is awesome."(Tips 9개)
    James D.
    "Had delicious pork tacos, guacamole, and sangria (샹그리아)."(Tips 3개)
    Liberty
    "New patio, great veganable enchiladas (엔칠라다), tostadas, and guacamole."(Tips 4개)
    George W.
    "... brilliant, tasty & authentic (정통)!"(Tips 2개)
팁 및 리뷰 아이콘46 팁 및 리뷰
필터:
  • 샹그리아
  • 엔칠라다
  • 정통
  • 서비스를 잘하는
사용자 아이콘
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정렬:
  • 인기있는
  • 최근
  • Ziyan C.
    Ziyan C9월 10, 2013
    They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
  • Robert사용자 이미지의 하트 아이콘
    Robert4월 27, 2014
    10회 이상 방문함
    If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
  • Andy F.
    Andy Flamm3월 14, 2015
    Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!
  • Robert사용자 이미지의 하트 아이콘
    Robert4월 12, 2015
    10회 이상 방문함
    The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
  • Rebecca G.
    Rebecca Goberstein3월 19, 2012
    Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
  • Ziyan C.
    Ziyan C9월 10, 2013
    Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
  • Christian R.사용자 이미지의 하트 아이콘
    Christian Rodriguez11월 19, 2021
    Awesome service, delicious food, and the back patio transports you to a tropical paradise far, far away. Honestly, I’ll be back next week.
  • Michæl B.사용자 이미지의 하트 아이콘
    Michæl Brett11월 22, 2015
    Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas
  • George W.사용자 이미지의 하트 아이콘
    George Wiscombe3월 3, 2013
    Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
  • Gonzalo사용자 이미지의 하트 아이콘
    Gonzalo9월 14, 2016
    The service is excellent. Their pollo con mole is probably my favorite.
  • Tasting Table
    Tasting Table2월 21, 2012
    Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. 자세히 보기
  • Mallika M.사용자 이미지의 하트 아이콘
    Mallika Mathur7월 5, 2018
    Vegetarian taquitos and enchiladas. Delicious, homemade churros.
  • Cloria C.사용자 이미지의 하트 아이콘
    Cloria Chan11월 26, 2014
    Real Mexican cooking, away from the obvious tacos and burritos
  • orlando c.
    orlando cordero4월 28, 2013
    sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
  • James D.사용자 이미지의 하트 아이콘
    James Dang1월 14, 2016
    Had delicious pork tacos, guacamole, and sangria.
  • Helen B.
    Helen Bui6월 20, 2011
    Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
  • Tejesh M.
    Tejesh Mehta9월 7, 2015
    The hospitality and the enchiladas verdes. On point.
  • BlackboardEats
    BlackboardEats4월 19, 2011
    Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. 자세히 보기
  • Riona L.사용자 이미지의 하트 아이콘
    Riona Logan1월 23, 2016
    The cochenita is very good
  • Richard T.사용자 이미지의 하트 아이콘
    Richard Titus9월 6, 2014
    Best mole in the mission a secret treasure
  • Theodore O.
    Theodore Ordon-Yaussi10월 15, 2013
    Every entree is good but I really like the tamales. Groupon this one.
  • Lee A.
    Lee Allen6월 17, 2012
    Yes, it's true, the mole is amazing. You must try it now.
  • BlackboardEats
    BlackboardEats10월 4, 2011
    Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
  • Guillaume G.
    Guillaume Guillaume6월 29, 2014
    Leave some space for the churros!
  • Liberty
    Liberty7월 29, 2012
    New patio, great veganable enchiladas, tostadas, and guacamole.
  • Mitch R.
    Mitch Rusk3월 12, 2012
    The mole is amazing. Everyone I was with was jealous they hadn't ordered it.
  • John A.사용자 이미지의 하트 아이콘
    John Azevedo8월 30, 2015
    The roasted chicken was great.
  • danzrr
    danzrr7월 17, 2013
    The chicharrones just melt in your mouth!
  • Daniel S.사용자 이미지의 하트 아이콘
    Daniel Salinas10월 10, 2011
    10회 이상 방문함
    Despite not having tequila, the agave wine margaritas are a great substitute.
  • Brendan C.
    Brendan Curran8월 7, 2014
    The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
  • Daniel S.사용자 이미지의 하트 아이콘
    Daniel Salinas10월 10, 2011
    10회 이상 방문함
    The guacamole and tostada chips are excellent. Not to be missed!
  • Lisa S.
    Try the chicken mole! It's amazing... and you must have a Mexican coke
  • Renee
    Renee12월 30, 2012
    Michelada the best I've had!
  • Grub Crawl
    Grub Crawl3월 28, 2011
    Get anything meat served with the mole! www.grubcrawl.com @grubcrawl
  • Jan S.사용자 이미지의 하트 아이콘
    Jan Shaw-Flamm3월 23, 2017
    Tonga de pollo
  • Jesse .
    Jesse 🙄3월 5, 2012
    Get the mole with pork!
  • Andy P.
    Andy Pino5월 13, 2012
    5회 이상 방문함
    The mole is amazing.
  • Jeni
    Jeni9월 12, 2010
    Tell them you're a veggie/vegan and they'll give your meal some love.
  • James J.
    James Jacobs10월 28, 2010
    Anything with mole is to die for
  • Daniel H.
    Daniel Hauagge4월 14, 2018
    The food was super meh
  • Grub Crawl
    Grub Crawl4월 29, 2012
    Chile Colorado!
  • Kyle M.
    Kyle Meyer8월 10, 2012
    Chips and guac were great. The rest of our food was bland and very overpriced.
  • Tommy O.
    Tommy Olick12월 10, 2010
    Molé, Molé, Molé!!!
  • Eb A.
    Eb Adeyeri1월 31, 2010
    Try the Uruguay Tannat. Beautiful
  • Min C.사용자 이미지의 하트 아이콘
    Min Cho3월 23, 2013
    The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.
  • MOKA P.
    MOKA PANTAGES8월 15, 2009
    Papas con chorizo. do it.
사진115 사진

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