San Francisco(으)로 여행을 떠날 예정이신가요?
Foursquare가 회원님을 위한 최고의 장소를 찾아 드립니다.
"The pollo (닭) tinga is awesome."(Tips 9개)
"Had delicious pork tacos, guacamole, and sangria (샹그리아)."(Tips 3개)
"New patio, great veganable enchiladas (엔칠라다), tostadas, and guacamole."(Tips 4개)
"... brilliant, tasty & authentic (정통)!"(Tips 2개)
46 팁 및 리뷰필터:
- 샹그리아
- 닭
- 엔칠라다
- 정통
- 서비스를 잘하는
- (15 more)
정렬:
- 인기있는
- 최근
Ziyan C9월 10, 2013They'll make cochinita pibil - slow roasted pork - even if its not on the current week's menu. Comes with tasty black beans, spicy salsa, and home made tortillas, not to mention the great meat!
If you want authentic Mexican food. This is the place. Amazing freshly made tortillas served warm with chichirinas, head cheese (like abeulito used to eat) with pickled carrots and jalapeño. Go!
Andy Flamm3월 14, 2015Exceptional dining experience in the Mission, starting with a pitcher of margaritas with freshly made guac and chips. Our main dishes were delicious and inventive. Not your typical Mexican place!- The pollo tinga is awesome. Try it! Fresh juicy flavorful chicken atop a base of avocado and Serrano with a chipotle and tomato broth. With fresh hot tortillas. Yum!!!
Christian Rodriguez11월 19, 2021Awesome service, delicious food, and the back patio transports you to a tropical paradise far, far away. Honestly, I’ll be back next week.- Ziyan C9월 10, 2013Consider the back patio: covered from the sun or the cold of SF nights, a view of a great jungle-esque garden, and a large communal table.
Rebecca Goberstein3월 19, 2012Top notch Mexican sit-down on Valencia, the quirkiest street in the Mission. Pretty much everything on the menu tastes extremely fresh, bursting with spices & flavor.
Michæl Brett11월 22, 2015Good food, good service. Make sure you save some room at the end for the churros. Avoid the margaritas- George Wiscombe3월 3, 2013Everyone is talking about the mole and for good reason. Needless to say the rest of the menu is also brilliant, tasty & authentic!
Tasting Table2월 21, 2012Go on Tuesday night, when the restaurant serves "Pigalito," a pork-centric menu that includes carnitas, ribs and more, all served à la carte. 자세히 보기
Helen Bui6월 20, 2011Get the cactus salad, chile rellanos and finish with the bread pudding and of course a margarita - you will be in heaven!!!
orlando cordero4월 28, 2013sangria, service, Chile Verde, mushroom enchilada, pork belly chicharones are awesome.
BlackboardEats4월 19, 2011Go for the Pollo Regalito (roasted chicken, sauteed greens or roasted potatoes) and leave with the Churros y chocolate. 자세히 보기
BlackboardEats10월 4, 2011Must try from our editor's recent review: Chicken taquitos, Sangria and cochinita pibil -- http://bit.ly/oye7xf
- Theodore Ordon-Yaussi10월 15, 2013Every entree is good but I really like the tamales. Groupon this one.
Despite not having tequila, the agave wine margaritas are a great substitute.- The guacamole and tostada chips are excellent. Not to be missed!
Brendan Curran8월 7, 2014The fish tacos were pretty solid, if a bit overpriced. We didn't love the carnitas, which were surprisingly dry.
Lisa Sagastume-McTiernan8월 13, 2011Try the chicken mole! It's amazing... and you must have a Mexican coke
Min Cho3월 23, 2013The manager is unapologetic and blames you for their faults. Don't eat here. Worst service.
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