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Roast

Roast

(현재 폐점)
스테이크 전문점, 미국 음식점$$$$
Downtown Detroit, 디트로이트
저장
공유
  • 별
    GQ MagazineEater의 전문가가 이 장소를 추천합니다.
    • GQ Magazine
    • Eater
  • Tips
    Scott B.
    "The best happy hour (특별 할인 시간대) in Downtown Detroit."(Tips 20개)
    Max
    "The octopus salad (샐러드) is amazing!"(Tips 8개)
    David M.
    "delicious and the chocolate (초콜릿) ganache torte"(Tips 5개)
    David M.
    "The Pierogi appetizer (에피타이저) is fantastic."(Tips 3개)
팁 및 리뷰 아이콘138 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 스테이크
  • 데이트 하기 좋음
  • 샐러드
  • 최신 유행을 따름
사용자 아이콘
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  • 인기있는
  • 최근
  • Eater
    Eater7월 10, 2013
    With some of the best happy hour specials in town, plus a meaty main menu that would make any carnivore drool, this is anything but your average hotel dining room. [Eater 38 Member]
  • The Wall Street Journal
    This stylish bar in the Westin Book Cadillac hotel draws an after-work and weekend crowd. For $6 you can get the Roast Burger with bacon, cheddar, egg and pickled onion. 자세히 보기
  • Stephanie
    Stephanie8월 20, 2012
    Innovative cocktail list and the bartenders know how to make a proper cocktail. Great place to belly up to the bar for happy hour and end the evening with a carnivorous meal.
  • Epicurious
    Epicurious8월 3, 2014
    Always a champion of Sriracha, chef Michael Symon doesn't hold back the hot sauce in his Double Cooked Wings with Pickled Chiles, Cilantro, and Lime. 자세히 보기
  • Lolo ❤.
    My husband makes the best scallops, hands down, but Roast's were a very close second to his. The dessert "The Bar," was a sugar addicts dream. It was phenoninal, it's a must!
  • Michael A.사용자 이미지의 하트 아이콘
    Michael Anderson3월 21, 2018
    Everything I ate was good Michael Simon did a great job putting it down there I appreciate him put it in Detroit as a good guy my best friend Is Bobby flay Sorry Mike
  • Matt C.
    Matt Chateauvert4월 14, 2012
    It's a restaurant by Michael Symon, an Iron Chef. The food is spectacular, the ambience is stylish. Try the 'beer and pretzels' desert for a rich, salty, chocolate treat! (4 of 4 petals via Fondu) 자세히 보기
  • Satish사용자 이미지의 하트 아이콘
    Satish3월 26, 2015
    Dining here can be an experience. Ambience, location, staff are welcoming. The sides sometimes can trump the main course. I tried the Goat (a special) on this particular visit - very flavorful.
  • John R.사용자 이미지의 하트 아이콘
    John Ruffing11월 2, 2017
    Make reservations or be ready to eat at the bar
  • Brian S.사용자 이미지의 하트 아이콘
    Brian Strauss12월 8, 2016
    The wines list is truly worldwide. Not your typical Napa-centric steakhouse list. Enjoyed a Hungarian Tokaji with dessert.
  • Andrew S.
    Andrew Soucy9월 7, 2012
    5회 이상 방문함
    Bar menu had some great items, even of you're in the main dining room make sure to ask for it and get the BBLT made with pork belly...you won't be disappointed
  • Jon S.
    Jon Stewart8월 25, 2011
    Appetizer: Marrow served on the half bone, premium salt, parsley, garlic and pepper, great with earthy Cotes du Rhone type wines: Chateauneuf de Pape, Gigondas or Languedoc red.
  • Nick J.사용자 이미지의 하트 아이콘
    Nick Jordan2월 19, 2015
    It may very well be the best restaurant in Detroit. You should probably go with a steak of some variety, but the Bronzino is good.
  • Amy L.사용자 이미지의 하트 아이콘
    Amy Lebowsky8월 27, 2015
    Great drinks. I'm not comfy eating here as a vegetarian --not much choice if any-- but it's definitely a nice stop for a fancy cocktail.
  • Todd W.사용자 이미지의 하트 아이콘
    Todd Weisrock7월 30, 2015
    The food was very good. I had the beef tartar, pork chop and Brussels sprouts. Chop and tartar, phenomenal. Service, so so.
  • Renaissance Hotels
    Renaissance Hotels5월 30, 2012
    On weekdays between 4:30-6:30pm, James Beard Award winning food and drinks are under $5. And there’s quite a scene. For more local tips, follow us on 4sq or check out www.renhotels.com
  • Donna S.
    Donna S8월 2, 2011
    25회 이상 방문함
    brussel sprouts, mashed pots and fries are standout sides. skip the filet with bernaise, go with olive oil and sea salt. porterhouse for two is perfect for three carnivores
  • I Y.
    I Y10월 12, 2014
    The rosemary fries were so good that I contemplated if I could bear eating regular fries ever again... In other words, definitely order them!
  • Jose M.사용자 이미지의 하트 아이콘
    Jose Medina5월 24, 2015
    Try the chocolate coffee bang bang. Chocolate coffee cookie with chocolate ice cream. Oh man it is pretty amazing.
  • Daniil S.사용자 이미지의 하트 아이콘
    Daniil Samsonov7월 28, 2013
    The best burger you will ever eat in your life! Come early (like 4 PM before they serve food) to guarantee a seat.
  • Monika S.사용자 이미지의 하트 아이콘
    Monika Sommers10월 15, 2013
    The Porterhouse for two is absolutely phenomenal! Order that with asparagus an macaroni and cheese and you have a winner!
  • Matthew S.사용자 이미지의 하트 아이콘
    Matthew Sawyer3월 16, 2014
    Beast of the Day was awesome. And for dessert you've got to try "the Bar!"
  • Melanie C.사용자 이미지의 하트 아이콘
    Melanie C11월 6, 2013
    5회 이상 방문함
    Great place - worth the price for a fancy dinner, or save a little and go during happy hour. Full review (with pics) on my site. 자세히 보기
  • Alexandra
    Alexandra10월 8, 2012
    Beer and pretzels dessert is great and definitely the lamb ragu as an entree :) Do NOT order the gingerbread / cologne mac and cheese - trust.
  • The Hungry Dudes
    The Hungry Dudes8월 23, 2011
    Check out their happy hour menu for tasty dishes and drinks at an affordable price but make sure you get there early, fills up quickly. Bar opens at 4p, happy hour 4:30-6:30p M-F.
  • Niki D.사용자 이미지의 하트 아이콘
    Niki Dettman7월 26, 2019
    One of the best meals I’ve had. The beef cheek pierogi is a must!!
  • Willie B.사용자 이미지의 하트 아이콘
    Willie Brake9월 26, 2013
    For privacy, there are booths by the bar. For a good view, you can't beat the windows that look out onto Washington Boulevard!
  • Ryan M.
    Ryan Meray5월 8, 2012
    25회 이상 방문함
    The Roast burger is like a single-serving religious experience. The Brussels sprouts? They will change you. Best Happy Hour in Detroit.
  • Detavio S.
    Detavio Samuels1월 18, 2010
    25회 이상 방문함
    definitely get to roast any weekday you can between 4:30-6:30p. the roast burger ($12) is only $3 and it's spectacular. you can eat and drink well for about $12 (burger, fries, and a few drinks). 자세히 보기
  • Khary S.
    Khary Shirley4월 14, 2013
    Trust me when I say this, try the Veal Sweetbreads! I was nervous, but I took a chance and it was definitely the star of my meal!
  • Mikala S.
    Mikala S9월 19, 2013
    I agree with others - the steak is Applebee's quality. But the salads, apps, and sides were yummy. I wasn't impressed by the brussel sprouts, but I'm somewhat of a bs conneseiur. :)
  • Megan사용자 이미지의 하트 아이콘
    Megan2월 25, 2010
    The bacon appetizer was the best. Not currently on the menu (or the bacon creamed corn), hopefully it will return. Braised Beef Short Ribs, a-ma-zing. Service is spot on; had Brian both times and he r 자세히 보기
  • Spencer B.사용자 이미지의 하트 아이콘
    Spencer Brownell5월 10, 2014
    One of the best meals I've had! Get the steak with bone marrow! So good!
  • GQ Magazine
    GQ Magazine8월 22, 2012
    Get the homemade pappardelle noodles with a slow-braised meat ragu. Our mouths are watering just thinking about it.
  • Billy K.
    Billy Kenefick7월 26, 2013
    One of Detroit's best restaurants. Service, wine and food - all top notch!
  • Michael T.사용자 이미지의 하트 아이콘
    Michael Troiano7월 30, 2015
    Cocktails. Meat. Vegetables. The holy Trinity.
  • Richard S.
    Richard Session11월 19, 2012
    5회 이상 방문함
    Every time I come here I get the Filet Mignon. I may try something different next time but like the old saying goes, if it's not broke don't try to fix it.
  • Eric R.사용자 이미지의 하트 아이콘
    Eric Reilly12월 31, 2014
    Everything, including the hanger steak and desserts, was fantastic.
  • Len S.
    Len Schmidt2월 8, 2014
    This place is all about the meat, but try the Brussels sprouts, they are great.
  • Erhan I.사용자 이미지의 하트 아이콘
    Erhan Imamoglu2월 8, 2019
    Ok but not terrific. Service excellent. Variety is not to the standards of a restaurant in the same category around the world.
  • Barry M.
    Barry M.2월 21, 2012
    10회 이상 방문함
    Tremendous place. Crispy sweetbreads or crispy chicken livers? I'll have both, please. And a steak. So good.
  • TheYumYum F.
    TheYumYum Foodie2월 7, 2014
    Best Happy Hour in town. Get the burger and rosemary fries!
  • Golling Chrysler Dodge Jeep Ram
    We're a huge fan of the Bacon Lardon Salad, it might be one of the best things we've ever tasted. 자세히 보기
  • Maurice W.사용자 이미지의 하트 아이콘
    Maurice Williams7월 14, 2015
    5회 이상 방문함
    Beast of the day or the Pork Chops in cheddar grits <3
  • All About Technology
    I love the roasted goat and fried brussel sprouts!
  • Tom L.
    Tom L12월 7, 2009
    Visit Roast and get the Roasted Beast of the Day! You will not be disappointed. Don't forget to try a Jolly Pumpkin beer,from one of the best breweries in the US! 자세히 보기
  • The Culinary Institute of America
    Check out this restaurant from Iron Chef & CIA alumnus Michael Symon! Read more about this very successful chef: 자세히 보기
  • Matthew D.사용자 이미지의 하트 아이콘
    Matthew Dressler6월 21, 2014
    Ask for Brian he is a great waiter. He made our dining experience wonderful.
  • Deann R.사용자 이미지의 하트 아이콘
    Deann Rose1월 26, 2018
    Everything I've had has been awesome!
  • Cyberoptix®  Tie Lab
    Happy hour is where it's at, but that's not news. Do it anyway, your wallet and tummy will thank you.
사진248 사진

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