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Dinner 11Wine 6Valentine's Day 4Brunch 3
Dinner
Antipasti
18.00
Beefsteak tomatoes, basil, olive oil, black sea salt
Italian Sausage
11.00
Hot and sweet italian sausage with grandmother's tomato gravy
Octopus Salad
19.00
Octopus over cannellini beans, celery, olive oil, fresh lemon
Broccoli Rabe
9.00
With toasted garlic
Soft Polenta
9.00
With parmigiano
Grass-Fed Meatballs
11.00
Parmigiano, herbs, breadcrumbs
Fried Zucchini Matchsticks
9.00
With pecorino
Charcuterie Board
24.00
Prosciutto, mortadella, salame, coppa, pickled veggies and gnocco fritto
Green Beans
9.00
With garlic and oil
Insalata
Baby Arugula Insalata
14.00
Cherry tomatoes, parmigiano, balsamic vinaigrette
Watermelon Insalata
13.00
Basil, balsamic, black sea salt, EVOO
Vegan Kale Caesar Insalata
14.00
Kale, homemade vegan creamed caesar dressing, grated almonds
Stacked Insalata
14.00
Arugula, endive, radicchio, beefsteak tomatoes, black sea salt, lemon, olive oil
Beet Insalata
14.00
Red beets with walnuts, lemon vinaigrette and mint
Avocado Insalata
17.00
Romaine, roasted corn, avocado, beefsteak tomatoes, lemon, coarse gray sea salt, EVOO
Insalata - Add-Ons
Grilled Chicken
7.00
Mozzarella Di Bufala
6.00
Pasta
Grass-Fed Beef Bolognese
23.00
With tagliatelle
Grandmother's Tomato Gravy
20.00
With rigatoni
Zucchini Noodles
20.00
Choice of passato sauce or a lemon, butter, parmigiano sauce
Cacio Pepe
23.00
Spaghetti, pecorino romano, parmigiano reggiano, black pepper
Passato
20.00
Strained tomato sauce with garlic, basil, with spaghetti
Pasta - Add-Ons
Sausages
7.00
Meatballs and Sausages
8.00
Meatballs
7.00
Pizza
16" Thin Crust or 10" Cauliflower Crust (Gluten Free)
Cheese Pie
22.00
Tomato sauce, shredded mozzarella, parmigiano
Vodka Pie
22.00
Mantecato sauce, fresh mozzarella
Upside Down Cheese Pie
22.00
Slices of mozzarella, pecorino, tomato sauce, wild sicilian oregano, breadcrumbs
The White Pie
25.00
Mozzarella, ricotta, sausage, red onion, hot honey
Pepperoni Pie
24.00
Tomato sauce, mozzarella, pepperoni
Heritage Sausage Pie
25.00
Tomato sauce, red onion, olive oil, mozzarella, homemade sausage, garlic, parmigiano
Favoriti Della Casa
Pan Seared Salmon
21.00
Brown butter, lemon & caper sauce served with arugula
Branzino
25.00
Seared branzino filet, fresh olive oil, white wine sauce served with sautéed spinach and underground veg
Heritage Chicken Milanese
22.00
With stacked salad
Steak Tagliata
26.00
Steak, arugula, beefsteak tomato, balsamic, parmigiano
Heritage Chicken Parmigian
23.00
With spaghetti or zucchini noodles
Specials
Pizza & Bottle of Wine Special
60.00
Choose any $48 bottle of wine and any pizza
Sauce Pizzeria Masks
8.00
99.9% effective against viruses and bacteria and can be washed up to 30 times
Beers
Five Boroughs Pilsner
8.00
Peroni
8.00
Montauk Session Ipa
8.00
Bucket of Six Peroni
40.00
Vini
Prosecco, Romio, Vallis, Mareni, Veneto
12.00
Sauvignon, Vallagarina, Trentino
14.00
Nebbiolo, D'alba, Casina Del Torcc, Piedmont
14.00
Pinot Grigio, Organic, Sicilia
12.00
Montepulciano, D'abruzzo Arboreto
12.00
Pinot Noir Rosato, Mille, Veneto
12.00
Cocktails
Aperol Spritz
12.00
Aperol, prosecco, soda
Negroni
14.00
Gin, campari, antica formula
Surprise Me
10.00
Bartenders drink of the day
Margarita
14.00
Viva tequila, agave nectar, fresh squeezed lime juice
Mezcal Negroni
14.00
Mezcal, campari, antica formula
Wine
Cocktails
Aperol Spritz
11.00
Aperol, Prosecco, Soda Water
Classic Negroni
13.00
Beefeater Gin, Noilly Prat Rouge, Campari
Americano
13.00
Campari, Noilly Prat Rouge, Soda, Water, Lime Bitters
Spagliato
11.00
Prosecco, Noilly Prat Roughe, Campari, Grapefruit Bitters
Tramonto
13.00
Rittenhouse Rye, Amaro Montenegro, Rosso Antico, Orange Bitters, Black Lava Salt
Beer
Moretti Lager
6.00
Lager, Italy
Sorachi Ale
8.00
Saison Farmhouse Ale, Brooklyn
Baba Black Lager
7.00
Lager, Utah
Sea Salt Ale
8.00
Blonde Ale, Fire Island
Sparkling
Prosecco Ombra
12.00
Vallis Mareni, Vento
Rosé
Rosa Del Golfo
12.00
Aliezo, Salento
Vini Bianchi
Pinot Grigio
10.00
Molina A Vento, Sicilia Vallis Mareni, Vento
Arneis
13.00
Malvira, Piemonte
Ribolla
52.00
Marjan Simcic, Gorisca Brda
Trebbiano
52.00
Rheasan, Lazio
Soave
12.00
Nardello, Veneto
Fiano
54.00
Ciro Picariello, Campania
Falanghina Taburno
48.00
Ocone, Campania
Pino Bianco
56.00
Manincor, Trentino Alto Adige
Vini Rossi
Montepulciano
10.00
Arboreto, Abruzzo
Barolo
17.00
Terre di Barolo, Piemonte
Sangiovese Blend
52.00
Antonelli, Umbria
Calaone
64.00
Ca' Orologio, Veneto
Rosa Del Golfo
12.00
Aliezo, Salento
Smilzo
11.00
Vittorio Graziano, Castelvetro
Primitivo
52.00
Rosa Del Golfo, Puglia
Falanghina
48.00
Agnanum, Campania
Malvasia Dolce Frizzante
14.00
Emilia Romagna
Falanghina Taburno
52.00
Ocone, Campania
Bianco Masieri
12.00
Angiolino Maule, Veneto
Barbera Ranuccio
40.00
Castelli Del Duca, Emilia Romagna
Cabernet Sauvignon
48.00
Marjan Simcic, Gorisca Brda
Ciro' Solagi
12.00
Caparra & Siciliani, Calabria
Nebbiolo
48.00
Sandro Fay, Valtellina
Poggialupi
13.00
Rodàno, Toscana
Irpinia Aglianico
48.00
Cantine di Marzo, Campania
Schiava
56.00
Manincor, Trentino Alto Adige
Cantinino
79.00
Castello Sonnino, Tuscany
Rosa
12.00
Aliezo, Salento
Barbera D'asti
52.00
Garitina, Piemonte
Arneis
13.00
Malvira, Piemonte
Dolcetto
52.00
Roagna, Piemonte
Falanghina Taburno
12.00
Ocone, Campania
Pinot Bianco
5.00
Manincor, Trentino Alto Adige
Sangiovese Blend
48.00
Antonelli, Umbria
Lambrusco "Quercioli"
9.00
Medici, Emilia Romagna
Barolo
16.00
Terre di Barolo, Piemonte
Barbera D'asti
60.00
Andrea Scovero, Piemonte
Valentine's Day
February 14th, 2020. $75 Per Person. Served Family-Style. Includes One Glass of Prosecco Per Person
First Course
Fried Calamari
Baby Arugula Insalata
Mozzarella Di Bufala
Second Course
Cacio Pepe with Spaghetti
Roasted Broccolini
Grandmother's Gravy with Rigatoni
Grass-Fed Meatballs
Optional Third Course
Choose One for an added $5 per person
Chicken Parmigiana with Spaghetti
Branzino
Pan Seared Salmon
Steak Tagliata
Dessert
Chocolate Brownie with Fresh Whipped Cream & Berries
Brunch
Brunch Specialties
Burrata
24.00
A Mozzarella "Beggar's Purse" With Creamy Stracciatella Inside Served With Sliced Beefsteak Tomatoes
French Toast
13.00
Stuffed Sourdough, Raspberry Jam, Mixed Fruit, Walnuts
Pastured Eggs Al Forno
13.00
Alla Bolognese Or Parmigiana With Pugliese Toast
Perfection Egg Crostino
15.00
A Perfectly Slow Cooked Egg With Mixed Mushroom Gravy, Butter, Sage And White Wine Over Pugliese Bread Served With Blanched Asparagus
Pastured Egg Sandwich
11.00
Two Eggs, Bacon, Fonitina
Grass Fed Burger
18.00
Fontina Cheese, A Crispy Egg, And A Fire Roasted Plum Tomato On A Brioche Bun Served With Rosemary Potatos And Arugula
Heritage Chicken Parmigiana Sandwich
15.00
With Passato And Mozzarella
Oatmeal
11.00
Apple Cinnamon, Candied Walnuts, Berries
Two Pasturized Eggs & Toast
14.00
Crispy Fried Or Pecorino Scrambled With Arugula And Roasted Tomatoes
Omelette
16.00
Choice Of: Roasted Fennel With Fontina Or Spinach, Pecorino & Pancetta Or Bolognese Served With Pugliese Toast
Crispy Egg Risotto
17.00
Fried Egg Over Acquerello Aged Carnaroli Rice With Sausage, Black Kale, Sage
The Raguboy
15.00
Grass Fed Meatballs In Grandmother's Tomato Gravy With Mozzarella
Panne Pomodoro Sandwich
16.00
Tomatoes Smashed Into A Crispy Baguette, Sea Salt, Basil, Crispy Egg And Fior Di Latte Mozarella
Specialty Brunch Drinks
Moretti Lager
5.00
Lager, Italy
Mimosa
5.00
Prosecco, Fresh OJ
Prosecco
5.00
Vallis Mareni, Veneto Aliezo, Salento
Montepulciano
5.00
Arboreto, Abruzzo
Aperol Spritz
5.00
Aperol, Prosecco, Soda Water
White Peach Bellini
5.00
Prosecco, White peach
Pinot Grigio
5.00
Molina A Vento, Sicilia
Cocktails
Spagliato
10.00
Prosecco, Cinzano Rosso, Campari, Grapefruit Bitters
Tramonto
12.00
Rittenhouse Rye, Amaro Montenegro, Rosso Antico, Orange Bitters, Black Lava Salt
Classic Negroni
12.00
Beefeater Gin, Cinzano Rosso, Campari
Americano
12.00
Campari, Cinzano Rosso, Soda, Water, Lime Bitters
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