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(현재 폐점)오스트리아 음식점, 분자 요리학 전문점 및 프랑스 음식점$$$$
Theater District, 뉴욕
Michelin Travel & Lifestyle 및 The New Yorker의 전문가가 이 장소를 추천합니다.
43 팁 및 리뷰
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Michael Fox-Rabinovitz10월 13, 2014Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
Clare O'1월 31, 2012The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
Lori Luo8월 10, 2014Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
HOBNOB Magazine2월 21, 2011molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
The Corcoran Group9월 17, 2010Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
budgetplaces.com7월 18, 2011Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
SPE Certified8월 10, 2012The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! 자세히 보기
The New York Daily News9월 24, 2013Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. 자세히 보기
Alyxa Lease7월 2, 2013Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
Michelin Travel & Lifestyle12월 2, 2013Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor- Michelin Travel & Lifestyle8월 16, 2011For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
Amber Henrie10월 10, 2012Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
Brkgny10월 28, 2014Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
Kitchit8월 16, 2012A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
- SPE Certified9월 17, 2012Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! 자세히 보기
TripAdvisor1월 24, 2012“I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at 자세히 보기
C P1월 3, 2015My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
Lillian11월 7, 2014Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
Savored5월 17, 2011Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
The New Yorker9월 30, 2010There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). 자세히 보기
ben allen3월 10, 2010both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
Zachary Adam Cohen2월 26, 2010Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
74 사진 개
영구적 폐쇄 (더 보기)
- 월–금
- 오전 11:30–오후 3:00
- 오후 5:00–오후 11:00
- 토
- 오전 11:00–오후 3:00
- 오후 5:00–오후 11:00
- 일
- 오전 11:00–오후 3:00
- 오후 5:00–오후 9:00
(212) 957-5550
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좋아하실 만한 추가 장소:
- 8.6
"Go for the tasting menu. Food is elevated from the a la carte. Amazing!"
Diana Nasello Olszewski - 7.7
"Good Austrian spot in an unassuming area of FiDi. Their branzino is delicious but it's not on the menu as often as it was previously."
Amanda Rella - 8.7
"Homemade liverwurst appetizer is impossibly delicious. Katja is a wonderful hostess!"
Shannon Leslie
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