Seasonal Restaurant & Weinbar

Seasonal Restaurant & Weinbar

(현재 폐점)
오스트리아 음식점, 분자 요리학 전문점프랑스 음식점$$$$
Theater District, 뉴욕
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    • Michelin Travel & Lifestyle
    • The New Yorker
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  • Michael F.
    Really solid Austrian cuisine, schnitzel and veal cheeks as well as pork belly appetizer are great, very solid desserts
  • Clare O.
    Clare O'1월 31, 2012
    The lobster & poached egg appetizer is PHENOMENAL, as was the foie gras. We did the chef's tasting menu & he came over personally to ask us how everything was, which I thought was really nice :-)
  • Lori L.사용자 이미지의 하트 아이콘
    Lori Luo8월 10, 2014
    Michelin-starred Austrian food? Try the Pochiertes El (lobster, hen of the woods mushrooms, breadcrumbs) and you'll see what you've been missing.
  • HOBNOB Magazine
    HOBNOB Magazine2월 21, 2011
    molecular Austrian fare: the mackerel is buttery soft, venison, wagyu beef. elegant atmosphere, see photos from my dinner here:
    budgetplaces.com7월 18, 2011
    Experience Austrian food! Enjoy a nice dinner by Central Park and remember that there’s no better combination than a cold Austrian beer and a wiener schnitzel! Prost!
  • The Corcoran Group
    The Corcoran Group9월 17, 2010
    Try the Spatzle, Lamm, Weiner Schnitzel and the Lachsforelle. They also offer a three-course prixe fixe lunch. But you absolutely must try The Eiskaffe…a “more refined milkshake.”
  • SPE Certified사용자 이미지의 하트 아이콘
    SPE Certified8월 10, 2012
    The Zander at Seasonal is SPE-certified, guaranteeing high nutritional value and sustainable sourcing. It's also absolutely delicious! 자세히 보기
  • The New York Daily News
    Sugar and spice fuel the flavor of the Vienna Morning Cocktail ($14) at Seasonal Restaurant & Weinbar, an Austrian eatery in midtown. 자세히 보기
  • Alyxa L.
    Alyxa Lease7월 2, 2013
    Get the schnitzel, but begin with the salmon and cuke gazpacho, end with the melon ball dessert. You won't be disappointed. So so good
  • Michelin Travel & Lifestyle
    Try artfully composed pork belly or fluke with winter squash. Austrian desserts are intense, especially Sacher cake. – Green Guide Editor
  • Michelin Travel & Lifestyle
    For $27 you can have a 3-course lunch here including a lovely and light dessert. For $7 more, upgrade to one of the more decadent Austrian sweet finishes. - Inspector
  • Brkgny사용자 이미지의 하트 아이콘
    Brkgny10월 28, 2014
    Istimlenmis somon baligi cok col iyiydi. Yumurtali sebzeli istakoz guzel ve farkli lezzet. Schnitzel i meshur ancak et schnitzel tavuk degil
  • Amber H.
    Amber Henrie10월 10, 2012
    Poached egg lobster appetizer is the best appetizer I've ever had in my life! Must get!
  • Kitchit
    Kitchit8월 16, 2012
    A modern, fine-dining approach to Austrian cuisine. Check out chef Eduard Frauneder on Kitchit at
  • SPE Certified사용자 이미지의 하트 아이콘
    SPE Certified9월 17, 2012
    Try the SPE-certified Gurkensüppchen, nutritious and delicious with two servings of vegetables! 자세히 보기
  • Alena사용자 이미지의 하트 아이콘
    Alena6월 3, 2014
    Закуска из лобстера и пашированного яйца - божественна!
  • TripAdvisor
    TripAdvisor1월 24, 2012
    “I went with a group of friends and colleagues, and we were all so impressed. The restaurant is decorated beautifully, the service was...” – TripAdvisor user on November 14, 2011. Read more reviews at 자세히 보기
  • C P.사용자 이미지의 하트 아이콘
    C P1월 3, 2015
    My favorite pace for german food shut down and turned into a Greek. Online page and menu have not been updated yet although management already changed the food in December. Totally disappointed.
  • Lillian L.
    Lillian Lin11월 7, 2014
    Definitely, definitely get the poached egg!!! Don't mix it up too much to preserve the texture.
  • nymag
    nymag12월 26, 2010
    This is the place to go for Austrian specialties like Schweinbauch (pork belly) spritzed with honey vinegar. Featured in Where to Eat 2011! 자세히 보기
  • Michael O.사용자 이미지의 하트 아이콘
    Michael Onorato3월 9, 2014
    The greissnocker soup to start and the duck with a side of spaetzl.
  • C P.사용자 이미지의 하트 아이콘
    C P8월 16, 2014
    Great service, best schnitzel in the city! Check it out!
  • Savored
    Savored5월 17, 2011
    Must try the Kabeljau (Chatham Cod), you will not regret it. Save 30% off your entire bill by booking here:
  • T R.
    T Rex1월 6, 2013
    Get the schnitzel! The prix fixe lunch is an excellent value.
  • The New Yorker
    The New Yorker9월 30, 2010
    There’s a certain comedy in trying to parse out one’s order: Frühlingssalat (arugula salad), Jakobsmuscheln (sea scallops), Zwiebelroastbraten (strip loin). 자세히 보기
  • Isabel B.사용자 이미지의 하트 아이콘
    Isabel B6월 14, 2014
    Hands down the best Schnitzel in New York
  • ben a.
    ben allen3월 10, 2010
    both duck and sweetbreads were awesome. Riesling and an Austrian Pinot to go with it. great dining experience!
  • Cassandra T.
    Cassandra Tomkin3월 27, 2011
    The Pochiertes El (egg & lobster) is delicious! Amazing food every time.
  • BlackboardEats
    BlackboardEats7월 12, 2011
    Definitely try the Schweinebauch (pork belly, lemon, paprika) 자세히 보기
  • Andrew S.
    Andrew Show9월 25, 2013
    Nice apple strudel!
  • Phoenix 💥💥💥
    Go for a schnitzel
  • michael d.
    michael drexler11월 6, 2009
    one of the best schnitzels in town - try the prix-fixe lunch 자세히 보기
  • Urban Nomad
    Urban Nomad10월 5, 2012
    One Michelin star.
  • Zachary Adam C.
    Zachary Adam Cohen2월 26, 2010
    Ask for chef wolfgang. Tell him I sent you. Loveliest guy in the world.
  • Garry G.
    Garry Golden3월 21, 2010
    Everything here is wondeful... a first class NYC experience
  • Rishad T.
    Rishad Tobaccowala5월 7, 2010
    Wiener schnitzel is best in NYC . Even ny magazine agrees.
  • Laura Y.
    Laura Yagerman10월 3, 2012
    Michelin 2012 ★
  • Jackie
    Jackie10월 17, 2012
  • Cman F.
    Cman Finn10월 1, 2013
  • JA Y.
    JA Y10월 3, 2010
    Excellent scallops !
  • Denny A.
    Denny Ardhianto8월 6, 2011
    A Nice One.
  • Zuchri N.
    Zuchri Nst2월 7, 2011
  • Joel
    Joel12월 20, 2013
    Avoid this place it is a fake!!!
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